Total words: 2144 | 2-word phrases: 572 | 3-word phrases: 618 | 4-word phrases: 630
PAGE INFO
| Title | Try to keep the title under 60 characters (63 characters)
J-Prime Steakhouse San Antonio - J-Prime Steakhouse San Antonio |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 324 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | our | | | | | | | 39 | 12.04% |
| 2 | and | | | | | | | 19 | 5.86% |
| 3 | the | | | | | | | 18 | 5.56% |
| 4 | to | | | | | | | 17 | 5.25% |
| 5 | a | | | | | | | 15 | 4.63% |
| 6 | we | | | | | | | 14 | 4.32% |
| 7 | for | | | | | | | 13 | 4.01% |
| 8 | experience | | | | | | | 11 | 3.40% |
| 9 | in | | | | | | | 11 | 3.40% |
| 10 | menu | | | | | | 11 | 3.40% |
TWO WORD PHRASES 572 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | for an | | | | | | | 7 | 1.22% |
| 2 | san antonio | | | | | | | 7 | 1.22% |
| 3 | 400pm – | | | | | | | 7 | 1.22% |
| 4 | 400pm | | | | | | | 6 | 1.05% |
| 5 | at jprime | | | | | | | 5 | 0.87% |
| 6 | in the | | | | | | | 4 | 0.70% |
| 7 | we offer | | | | | | | 4 | 0.70% |
| 8 | our menu | | | | | | 4 | 0.70% |
| 9 | in our | | | | | | | 4 | 0.70% |
| 10 | we have | | | | | | | 4 | 0.70% |
| 11 | dining experience | | | | | | | 3 | 0.52% |
| 12 | to be | | | | | | | 3 | 0.52% |
| 13 | modern steakhouse | | | | | | | 3 | 0.52% |
| 14 | out our | | | | | | | 3 | 0.52% |
| 15 | our dining | | | | | | | 3 | 0.52% |
| 16 | a modern | | | | | | | 3 | 0.52% |
| 17 | offer a | | | | | | | 3 | 0.52% |
| 18 | jprime we | | | | | | | 3 | 0.52% |
| 19 | of our | | | | | | | 3 | 0.52% |
| 20 | options our | | | | | | | 3 | 0.52% |
THREE WORD PHRASES 618 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 400pm – | | | | | | | 6 | 0.97% |
| 2 | at jprime we | | | | | | | 3 | 0.49% |
| 3 | we offer a | | | | | | | 3 | 0.49% |
| 4 | upscale steakhouse we | | | | | | | 2 | 0.32% |
| 5 | with unmatched culinary | | | | | | | 2 | 0.32% |
| 6 | a great fare | | | | | | | 2 | 0.32% |
| 7 | saturday 400pm | | | | | | | 2 | 0.32% |
| 8 | steakhouse we have | | | | | | | 2 | 0.32% |
| 9 | setting the standard | | | | | | | 2 | 0.32% |
| 10 | the standard in | | | | | | | 2 | 0.32% |
| 11 | standard in our | | | | | | | 2 | 0.32% |
| 12 | in our modern | | | | | | | 2 | 0.32% |
| 13 | steakhouse with unmatched | | | | | | | 2 | 0.32% |
| 14 | 400pm – 1000pm | | | | | | | 2 | 0.32% |
| 15 | – 1000pm tuesday | | | | | | | 2 | 0.32% |
| 16 | delicious at a | | | | | | | 2 | 0.32% |
| 17 | service in addition | | | | | | | 2 | 0.32% |
| 18 | in addition with | | | | | | | 2 | 0.32% |
| 19 | addition with a | | | | | | | 2 | 0.32% |
| 20 | with a complete | | | | | | | 2 | 0.32% |
| 21 | monday 400pm | | | | | | | 2 | 0.32% |
| 22 | craft bar that | | | | | | | 2 | 0.32% |
| 23 | bar that includes | | | | | | | 2 | 0.32% |
| 24 | at a great | | | | | | | 2 | 0.32% |
| 25 | full service dinner | | | | | | | 2 | 0.32% |
| 26 | service dinner is | | | | | | | 2 | 0.32% |
| 27 | offer a modern | | | | | | | 2 | 0.32% |
| 28 | looking for an | | | | | | | 2 | 0.32% |
| 29 | for an authentic | | | | | | | 2 | 0.32% |
| 30 | an authentic culinary | | | | | | | 2 | 0.32% |
FOUR WORD PHRASES 630 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | flair and flavor our | | | | | | | 2 | 0.32% |
| 2 | sunday 400pm – | | | | | | | 2 | 0.32% |
| 3 | drink options we have | | | | | | | 2 | 0.32% |
| 4 | monday 400pm – | | | | | | | 2 | 0.32% |
| 5 | 400pm – 1000pm | | | | | | | 2 | 0.32% |
| 6 | 400pm – 1000pm tuesday | | | | | | | 2 | 0.32% |
| 7 | – saturday 400pm | | | | | | | 2 | 0.32% |
| 8 | saturday 400pm – | | | | | | | 2 | 0.32% |
| 9 | everything you need for | | | | | | | 2 | 0.32% |
| 10 | you need for an | | | | | | | 2 | 0.32% |
| 11 | need for an unparalleled | | | | | | | 2 | 0.32% |
| 12 | 1030pm sunday 400pm | | | | | | | 2 | 0.32% |
| 13 | 400pm – 900pm | | | | | | | 2 | 0.32% |
| 14 | for an authentic culinary | | | | | | | 2 | 0.32% |
| 15 | not to be missed | | | | | | | 2 | 0.32% |
| 16 | experience not to be | | | | | | | 2 | 0.32% |
| 17 | an experience not to | | | | | | | 2 | 0.32% |
| 18 | for an experience not | | | | | | | 2 | 0.32% |
| 19 | challenge for an experience | | | | | | | 2 | 0.32% |
| 20 | is up to the | | | | | | | 2 | 0.32% |
| 21 | staff is up to | | | | | | | 2 | 0.32% |
| 22 | our staff is up | | | | | | | 2 | 0.32% |
| 23 | our event options our | | | | | | | 2 | 0.32% |
| 24 | celebration learn more about | | | | | | | 2 | 0.32% |
| 25 | next celebration learn more | | | | | | | 2 | 0.32% |
| 26 | looking for an authentic | | | | | | | 2 | 0.32% |
| 27 | an authentic culinary experience | | | | | | | 2 | 0.32% |
| 28 | of your next celebration | | | | | | | 2 | 0.32% |
| 29 | in addition with a | | | | | | | 2 | 0.32% |
| 30 | the standard in our | | | | | | | 2 | 0.32% |
| 31 | setting the standard in | | | | | | | 2 | 0.32% |
| 32 | steakhouse with unmatched culinary | | | | | | | 2 | 0.32% |
| 33 | at a great fare | | | | | | | 2 | 0.32% |
| 34 | delicious at a great | | | | | | | 2 | 0.32% |
| 35 | service in addition with | | | | | | | 2 | 0.32% |
| 36 | full service dinner is | | | | | | | 2 | 0.32% |
| 37 | our full service dinner | | | | | | | 2 | 0.32% |
| 38 | flavor our full service | | | | | | | 2 | 0.32% |
| 39 | and flavor our full | | | | | | | 2 | 0.32% |
| 40 | addition with a complete | | | | | | | 2 | 0.32% |
EXTERNAL LINKS
| # |
URL |
Whois |
Check |
| 1 | https://www.opentable.com/r/j-prime-steakhouse-austin-core-austin#reserve
| Whois | opentable.com |
| 2 | https://recruiting.paylocity.com/recruiting/jobs/All/8c02b2bf-eadf-48d7-9480-f33f77e645fc/Chama-Gaucha-Brazilian-Steak-House%5D
| Whois | paylocity.com |