Total words: 3317 | 2-word phrases: 862 | 3-word phrases: 969 | 4-word phrases: 1007
PAGE INFO
Title | Try to keep the title under 60 characters (70 characters) Japanese Food Guide - Your Informed Guide to Japanese Food & Drink |
Description | Try to keep the meta description between 50 - 160 characters (167 characters) The definitive insider's guide to Japanese food, including the dishes to try, where to try them, and all the ins and outs of Japan's unique culinary culture. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (19 characters) Japanese Food Guide |
ONE WORD PHRASES 479 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 111 | 23.17% |
2 | a | | | | | | | 83 | 17.33% |
3 | in | | | | | | | 57 | 11.90% |
4 | of | | | | | | | 57 | 11.90% |
5 | to | | | | | | | 44 | 9.19% |
6 | and | | | | | | | 43 | 8.98% |
7 | are | | | | | | | 35 | 7.31% |
8 | on | | | | | | | 34 | 7.10% |
9 | with | | | | | | | 25 | 5.22% |
10 | flowers | | | | | | | 23 | 4.80% |
TWO WORD PHRASES 862 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | on a | | | | | | | 24 | 2.78% |
2 | of the | | | | | | | 16 | 1.86% |
3 | to the | | | | | | | 14 | 1.62% |
4 | flowers a | | | | | | | 13 | 1.51% |
5 | the flowers | | | | | | | 12 | 1.39% |
6 | logo in | | | | | | | 12 | 1.39% |
7 | flowers are | | | | | | | 11 | 1.28% |
8 | at the | | | | | | | 11 | 1.28% |
9 | in gray | | | | | | | 10 | 1.16% |
10 | at a | | | | | | | 10 | 1.16% |
11 | in the | | | | | | | 10 | 1.16% |
12 | japanese food | | | | | | | 9 | 1.04% |
13 | there are | | | | | | | 8 | 0.93% |
14 | a white | | | | | | | 8 | 0.93% |
15 | a red | | | | | | | 8 | 0.93% |
16 | is a | | | | | | | 7 | 0.81% |
17 | 1 2024 | | | | | | | 7 | 0.81% |
18 | food guide | | | | | | | 7 | 0.81% |
19 | have been | | | | | | | 7 | 0.81% |
20 | the camera | | | | | | | 6 | 0.70% |
THREE WORD PHRASES 969 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | logo in gray | | | | | | | 9 | 0.93% |
2 | the flowers are | | | | | | | 7 | 0.72% |
3 | japanese food guide | | | | | | | 7 | 0.72% |
4 | on a white | | | | | | | 6 | 0.62% |
5 | to the left | | | | | | | 5 | 0.52% |
6 | dishes plus pickles | | | | | | | 4 | 0.41% |
7 | green again white | | | | | | | 4 | 0.41% |
8 | again white more | | | | | | | 4 | 0.41% |
9 | white more green | | | | | | | 4 | 0.41% |
10 | more green but | | | | | | | 4 | 0.41% |
11 | green but red | | | | | | | 4 | 0.41% |
12 | bloom and purple | | | | | | | 4 | 0.41% |
13 | and purple the | | | | | | | 4 | 0.41% |
14 | purple the flowers | | | | | | | 4 | 0.41% |
15 | flowers are planted | | | | | | | 4 | 0.41% |
16 | stripe of pink | | | | | | | 4 | 0.41% |
17 | are planted on | | | | | | | 4 | 0.41% |
18 | planted on a | | | | | | | 4 | 0.41% |
19 | hill so the | | | | | | | 4 | 0.41% |
20 | appear to be | | | | | | | 4 | 0.41% |
21 | to be rolling | | | | | | | 4 | 0.41% |
22 | be rolling down | | | | | | | 4 | 0.41% |
23 | rolling down the | | | | | | | 4 | 0.41% |
24 | down the hillside | | | | | | | 4 | 0.41% |
25 | the hillside on | | | | | | | 4 | 0.41% |
26 | hillside on top | | | | | | | 4 | 0.41% |
27 | yellow green again | | | | | | | 4 | 0.41% |
28 | the camera is | | | | | | | 4 | 0.41% |
29 | camera is a | | | | | | | 4 | 0.41% |
30 | hokkaido the flowers | | | | | | | 4 | 0.41% |
FOUR WORD PHRASES 1007 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | fabric placemat there is | | | | | | | 4 | 0.40% |
2 | the right and fish | | | | | | | 4 | 0.40% |
3 | dishes plus pickles and | | | | | | | 4 | 0.40% |
4 | are planted on a | | | | | | | 4 | 0.40% |
5 | in the center there | | | | | | | 4 | 0.40% |
6 | fish in the center | | | | | | | 4 | 0.40% |
7 | and fish in the | | | | | | | 4 | 0.40% |
8 | right and fish in | | | | | | | 4 | 0.40% |
9 | to the right and | | | | | | | 4 | 0.40% |
10 | pickles and a cup | | | | | | | 4 | 0.40% |
11 | soup to the right | | | | | | | 4 | 0.40% |
12 | left soup to the | | | | | | | 4 | 0.40% |
13 | white fabric placemat there | | | | | | | 4 | 0.40% |
14 | a white fabric placemat | | | | | | | 4 | 0.40% |
15 | on a white fabric | | | | | | | 4 | 0.40% |
16 | out on a white | | | | | | | 4 | 0.40% |
17 | laid out on a | | | | | | | 4 | 0.40% |
18 | plus pickles and a | | | | | | | 4 | 0.40% |
19 | and a cup of | | | | | | | 4 | 0.40% |
20 | japanese meal laid out | | | | | | | 4 | 0.40% |
21 | chopstick rest at the | | | | | | | 4 | 0.40% |
22 | of the chopsticks facing | | | | | | | 4 | 0.40% |
23 | tip of the chopsticks | | | | | | | 4 | 0.40% |
24 | the tip of the | | | | | | | 4 | 0.40% |
25 | with the tip of | | | | | | | 4 | 0.40% |
26 | the front of the | | | | | | | 4 | 0.40% |
27 | at the front of | | | | | | | 4 | 0.40% |
28 | rest at the front | | | | | | | 4 | 0.40% |
29 | red chopstick rest at | | | | | | | 4 | 0.40% |
30 | a cup of darkcolored | | | | | | | 4 | 0.40% |
31 | a red chopstick rest | | | | | | | 4 | 0.40% |
32 | on a red chopstick | | | | | | | 4 | 0.40% |
33 | sitting on a red | | | | | | | 4 | 0.40% |
34 | chopsticks sitting on a | | | | | | | 4 | 0.40% |
35 | darkcolored tea there are | | | | | | | 4 | 0.40% |
36 | of darkcolored tea there | | | | | | | 4 | 0.40% |
37 | cup of darkcolored tea | | | | | | | 4 | 0.40% |
38 | meal laid out on | | | | | | | 4 | 0.40% |
39 | table filled with different | | | | | | | 4 | 0.40% |
40 | chopsticks facing to the | | | | | | | 4 | 0.40% |
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