Total words: 994 | 2-word phrases: 260 | 3-word phrases: 276 | 4-word phrases: 279
PAGE INFO
| Title | Try to keep the title under 60 characters (26 characters)
Home - Jamaican Patty Shop |
| Description | Try to keep the meta description between 50 - 160 characters (45 characters)
Online ordering menu for Jamaican Patty Shop. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (22 characters)
Authentically Jamaican |
ONE WORD PHRASES 179 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | jamaican | | | | | | | 11 | 6.15% |
| 2 | our | | | | | | | 10 | 5.59% |
| 3 | to | | | | | | | 8 | 4.47% |
| 4 | the | | | | | | | 7 | 3.91% |
| 5 | patty | | | | | | | 5 | 2.79% |
| 6 | patties | | | | | | | 5 | 2.79% |
| 7 | food | | | | | | | 4 | 2.23% |
| 8 | order | | | | | | | 4 | 2.23% |
| 9 | and | | | | | | | 4 | 2.23% |
| 10 | photo | | | | | | | 3 | 1.68% |
TWO WORD PHRASES 260 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | visit our | | | | | | | 5 | 1.92% |
| 2 | jamaican patty | | | | | | | 3 | 1.15% |
| 3 | out the | | | | | | | 3 | 1.15% |
| 4 | jamaican patties | | | | | | | 3 | 1.15% |
| 5 | prices are | | | | | | | 2 | 0.77% |
| 6 | 417 8861144 | | | | | | | 2 | 0.77% |
| 7 | to change | | | | | | | 2 | 0.77% |
| 8 | subjected to | | | | | | | 2 | 0.77% |
| 9 | are subjected | | | | | | | 2 | 0.77% |
| 10 | – prices | | | | | | | 2 | 0.77% |
| 11 | beef patty | | | | | | | 2 | 0.77% |
| 12 | disclaimer – | | | | | | | 2 | 0.77% |
| 13 | springfield mo | | | | | | | 2 | 0.77% |
| 14 | photo gallery | | | | | | | 2 | 0.77% |
| 15 | grid photo | | | | | | | 2 | 0.77% |
| 16 | location downtown | | | | | | | 2 | 0.77% |
| 17 | second location | | | | | | | 2 | 0.77% |
| 18 | patty to | | | | | | | 2 | 0.77% |
| 19 | open second | | | | | | | 2 | 0.77% |
| 20 | to open | | | | | | | 2 | 0.77% |
THREE WORD PHRASES 276 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | second location downtown | | | | | | | 2 | 0.72% |
| 2 | disclaimer – prices | | | | | | | 2 | 0.72% |
| 3 | to open second | | | | | | | 2 | 0.72% |
| 4 | subjected to change | | | | | | | 2 | 0.72% |
| 5 | home reviews contact | | | | | | | 2 | 0.72% |
| 6 | reviews contact catering | | | | | | | 2 | 0.72% |
| 7 | contact catering market | | | | | | | 2 | 0.72% |
| 8 | grid photo gallery | | | | | | | 2 | 0.72% |
| 9 | are subjected to | | | | | | | 2 | 0.72% |
| 10 | prices are subjected | | | | | | | 2 | 0.72% |
| 11 | – prices are | | | | | | | 2 | 0.72% |
| 12 | open second location | | | | | | | 2 | 0.72% |
| 13 | jamaican patty to | | | | | | | 2 | 0.72% |
| 14 | patty to open | | | | | | | 2 | 0.72% |
| 15 | jamaican patty shop | | | | | | | 1 | 0.36% |
| 16 | please check out | | | | | | | 1 | 0.36% |
| 17 | chance please check | | | | | | | 1 | 0.36% |
| 18 | a chance please | | | | | | | 1 | 0.36% |
| 19 | have a chance | | | | | | | 1 | 0.36% |
| 20 | you have a | | | | | | | 1 | 0.36% |
| 21 | if you have | | | | | | | 1 | 0.36% |
| 22 | check out their | | | | | | | 1 | 0.36% |
| 23 | their to die | | | | | | | 1 | 0.36% |
| 24 | out their to | | | | | | | 1 | 0.36% |
| 25 | this all year | | | | | | | 1 | 0.36% |
| 26 | to die for | | | | | | | 1 | 0.36% |
| 27 | die for plantain | | | | | | | 1 | 0.36% |
| 28 | for plantain tart | | | | | | | 1 | 0.36% |
| 29 | and beef patty | | | | | | | 1 | 0.36% |
| 30 | beef patty novardo | | | | | | | 1 | 0.36% |
FOUR WORD PHRASES 279 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | jamaican patty to open | | | | | | | 2 | 0.72% |
| 2 | are subjected to change | | | | | | | 2 | 0.72% |
| 3 | – prices are subjected | | | | | | | 2 | 0.72% |
| 4 | patty to open second | | | | | | | 2 | 0.72% |
| 5 | to open second location | | | | | | | 2 | 0.72% |
| 6 | open second location downtown | | | | | | | 2 | 0.72% |
| 7 | disclaimer – prices are | | | | | | | 2 | 0.72% |
| 8 | prices are subjected to | | | | | | | 2 | 0.72% |
| 9 | reviews contact catering market | | | | | | | 2 | 0.72% |
| 10 | home reviews contact catering | | | | | | | 2 | 0.72% |
| 11 | if you have a | | | | | | | 1 | 0.36% |
| 12 | this all year round | | | | | | | 1 | 0.36% |
| 13 | have a chance please | | | | | | | 1 | 0.36% |
| 14 | a chance please check | | | | | | | 1 | 0.36% |
| 15 | chance please check out | | | | | | | 1 | 0.36% |
| 16 | sell this all year | | | | | | | 1 | 0.36% |
| 17 | could sell this all | | | | | | | 1 | 0.36% |
| 18 | they could sell this | | | | | | | 1 | 0.36% |
| 19 | you have a chance | | | | | | | 1 | 0.36% |
| 20 | jamaican patty shop logo | | | | | | | 1 | 0.36% |
| 21 | please check out their | | | | | | | 1 | 0.36% |
| 22 | check out their to | | | | | | | 1 | 0.36% |
| 23 | out their to die | | | | | | | 1 | 0.36% |
| 24 | i wish they could | | | | | | | 1 | 0.36% |
| 25 | their to die for | | | | | | | 1 | 0.36% |
| 26 | to die for plantain | | | | | | | 1 | 0.36% |
| 27 | die for plantain tart | | | | | | | 1 | 0.36% |
| 28 | and beef patty novardo | | | | | | | 1 | 0.36% |
| 29 | beef patty novardo p | | | | | | | 1 | 0.36% |
| 30 | patty novardo p ★★★★★ | | | | | | | 1 | 0.36% |
| 31 | novardo p ★★★★★ they | | | | | | | 1 | 0.36% |
| 32 | p ★★★★★ they catered | | | | | | | 1 | 0.36% |
| 33 | ★★★★★ they catered at | | | | | | | 1 | 0.36% |
| 34 | they catered at our | | | | | | | 1 | 0.36% |
| 35 | wish they could sell | | | | | | | 1 | 0.36% |
| 36 | in years 100 recommend | | | | | | | 1 | 0.36% |
| 37 | recommend i wish they | | | | | | | 1 | 0.36% |
| 38 | savory hand pies get | | | | | | | 1 | 0.36% |
| 39 | organic beverage out there | | | | | | | 1 | 0.36% |
| 40 | beverage out there refreshers | | | | | | | 1 | 0.36% |
EXTERNAL LINKS