| 1 | international journal of food | | | | | | | 2 | 0.41% |
| 2 | intermediate food value chains | | | | | | | 2 | 0.41% |
| 3 | take the elearning course | | | | | | | 2 | 0.41% |
| 4 | chains take the elearning | | | | | | | 2 | 0.41% |
| 5 | value chains take the | | | | | | | 2 | 0.41% |
| 6 | food value chains take | | | | | | | 2 | 0.41% |
| 7 | journal of food studies | | | | | | | 2 | 0.41% |
| 8 | in 2011 the isekifood | | | | | | | 1 | 0.20% |
| 9 | food sector and thus | | | | | | | 1 | 0.20% |
| 10 | and good food isekifood | | | | | | | 1 | 0.20% |
| 11 | safe and good food | | | | | | | 1 | 0.20% |
| 12 | with safe and good | | | | | | | 1 | 0.20% |
| 13 | consumer with safe and | | | | | | | 1 | 0.20% |
| 14 | the consumer with safe | | | | | | | 1 | 0.20% |
| 15 | serving the consumer with | | | | | | | 1 | 0.20% |
| 16 | to serving the consumer | | | | | | | 1 | 0.20% |
| 17 | contributing to serving the | | | | | | | 1 | 0.20% |
| 18 | the food sector and | | | | | | | 1 | 0.20% |
| 19 | been granted consultative status | | | | | | | 1 | 0.20% |
| 20 | working in the food | | | | | | | 1 | 0.20% |
| 21 | all working in the | | | | | | | 1 | 0.20% |
| 22 | for all working in | | | | | | | 1 | 0.20% |
| 23 | competences for all working | | | | | | | 1 | 0.20% |
| 24 | possible competences for all | | | | | | | 1 | 0.20% |
| 25 | to assure the best | | | | | | | 1 | 0.20% |
| 26 | order to assure the | | | | | | | 1 | 0.20% |
| 27 | in order to assure | | | | | | | 1 | 0.20% |
| 28 | collaboration in order to | | | | | | | 1 | 0.20% |
| 29 | has been granted consultative | | | | | | | 1 | 0.20% |
| 30 | granted consultative status with | | | | | | | 1 | 0.20% |
| 31 | httpwwweaspaeu in 2011 the | | | | | | | 1 | 0.20% |
| 32 | 2011 the isekifood association | | | | | | | 1 | 0.20% |
| 33 | accreditation an quality assurance | | | | | | | 1 | 0.20% |
| 34 | professional accreditation an quality | | | | | | | 1 | 0.20% |
| 35 | and professional accreditation an | | | | | | | 1 | 0.20% |
| 36 | subjectspecific and professional accreditation | | | | | | | 1 | 0.20% |
| 37 | easpa european alliance for | | | | | | | 1 | 0.20% |
| 38 | of easpa european alliance | | | | | | | 1 | 0.20% |
| 39 | member of easpa european | | | | | | | 1 | 0.20% |
| 40 | founding member of easpa | | | | | | | 1 | 0.20% |