Total words: 1713 | 2-word phrases: 451 | 3-word phrases: 490 | 4-word phrases: 503
PAGE INFO
| Title | Try to keep the title under 60 characters (14 characters)
Indian Kitchen |
| Description | Try to keep the meta description between 50 - 160 characters (13 characters)
Indiankitchen |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 269 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 17 | 6.32% |
| 2 | more | | | | | | | 10 | 3.72% |
| 3 | a | | | | | | | 9 | 3.35% |
| 4 | order | | | | | | | 9 | 3.35% |
| 5 | card | | | | | | | 9 | 3.35% |
| 6 | image | | | | | | | 9 | 3.35% |
| 7 | have | | | | | | | 8 | 2.97% |
| 8 | indian | | | | | | | 8 | 2.97% |
| 9 | catering | | | | | | | 8 | 2.97% |
| 10 | food | | | | | | | 7 | 2.60% |
TWO WORD PHRASES 451 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | it ? | | | | | | | 24 | 5.32% |
| 2 | ? read | | | | | | | 24 | 5.32% |
| 3 | card image | | | | | | | 9 | 2.00% |
| 4 | have a | | | | | | | 6 | 1.33% |
| 5 | learn more | | | | | | | 5 | 1.11% |
| 6 | indian kitchen | | | | | | | 4 | 0.89% |
| 7 | this year | | | | | | | 3 | 0.67% |
| 8 | a look | | | | | | | 3 | 0.67% |
| 9 | image cap | | | | | | | 3 | 0.67% |
| 10 | to you | | | | | | | 3 | 0.67% |
| 11 | read more | | | | | | | 3 | 0.67% |
| 12 | like to | | | | | | | 2 | 0.44% |
| 13 | 19 09 | | | | | | | 2 | 0.44% |
| 14 | 536 19 | | | | | | | 2 | 0.44% |
| 15 | 031 536 | | | | | | | 2 | 0.44% |
| 16 | year but | | | | | | | 2 | 0.44% |
| 17 | phone 031 | | | | | | | 2 | 0.44% |
| 18 | taj mahal | | | | | | | 2 | 0.44% |
| 19 | 03 06 | | | | | | | 2 | 0.44% |
| 20 | looks ? | | | | | | | 2 | 0.44% |
THREE WORD PHRASES 490 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | card image cap | | | | | | | 3 | 0.61% |
| 2 | have a look | | | | | | | 3 | 0.61% |
| 3 | 536 19 09 | | | | | | | 2 | 0.41% |
| 4 | 031 536 19 | | | | | | | 2 | 0.41% |
| 5 | 336 03 06 | | | | | | | 2 | 0.41% |
| 6 | are more th | | | | | | | 2 | 0.41% |
| 7 | last two years | | | | | | | 1 | 0.20% |
| 8 | to catering services | | | | | | | 1 | 0.20% |
| 9 | back to catering | | | | | | | 1 | 0.20% |
| 10 | corona back to | | | | | | | 1 | 0.20% |
| 11 | bye corona back | | | | | | | 1 | 0.20% |
| 12 | with garlic and | | | | | | | 1 | 0.20% |
| 13 | oven with garlic | | | | | | | 1 | 0.20% |
| 14 | us on map | | | | | | | 1 | 0.20% |
| 15 | tandoor oven with | | | | | | | 1 | 0.20% |
| 16 | in the tandoor | | | | | | | 1 | 0.20% |
| 17 | baked in the | | | | | | | 1 | 0.20% |
| 18 | flatbread baked in | | | | | | | 1 | 0.20% |
| 19 | indian flatbread baked | | | | | | | 1 | 0.20% |
| 20 | homemade indian flatbread | | | | | | | 1 | 0.20% |
| 21 | year garlic naan | | | | | | | 1 | 0.20% |
| 22 | this year garlic | | | | | | | 1 | 0.20% |
| 23 | dish this year | | | | | | | 1 | 0.20% |
| 24 | side dish this | | | | | | | 1 | 0.20% |
| 25 | sold side dish | | | | | | | 1 | 0.20% |
| 26 | the tandoor oven | | | | | | | 1 | 0.20% |
| 27 | years have been | | | | | | | 1 | 0.20% |
| 28 | two years have | | | | | | | 1 | 0.20% |
| 29 | we were doing | | | | | | | 1 | 0.20% |
| 30 | however in corona | | | | | | | 1 | 0.20% |
FOUR WORD PHRASES 503 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 031 536 19 09 | | | | | | | 2 | 0.40% |
| 2 | find us on map | | | | | | | 1 | 0.20% |
| 3 | most sold side dish | | | | | | | 1 | 0.20% |
| 4 | indian flatbread baked in | | | | | | | 1 | 0.20% |
| 5 | homemade indian flatbread baked | | | | | | | 1 | 0.20% |
| 6 | this year garlic naan | | | | | | | 1 | 0.20% |
| 7 | dish this year garlic | | | | | | | 1 | 0.20% |
| 8 | side dish this year | | | | | | | 1 | 0.20% |
| 9 | sold side dish this | | | | | | | 1 | 0.20% |
| 10 | with butter and cream | | | | | | | 1 | 0.20% |
| 11 | baked in the tandoor | | | | | | | 1 | 0.20% |
| 12 | tomato and cashew nut | | | | | | | 1 | 0.20% |
| 13 | spicy tomato and cashew | | | | | | | 1 | 0.20% |
| 14 | a spicy tomato and | | | | | | | 1 | 0.20% |
| 15 | with a spicy tomato | | | | | | | 1 | 0.20% |
| 16 | chicken with a spicy | | | | | | | 1 | 0.20% |
| 17 | tandoori chicken with a | | | | | | | 1 | 0.20% |
| 18 | boneless tandoori chicken with | | | | | | | 1 | 0.20% |
| 19 | this year butter chicken | | | | | | | 1 | 0.20% |
| 20 | flatbread baked in the | | | | | | | 1 | 0.20% |
| 21 | the tandoor oven with | | | | | | | 1 | 0.20% |
| 22 | in the tandoor oven | | | | | | | 1 | 0.20% |
| 23 | been tough for catering | | | | | | | 1 | 0.20% |
| 24 | kitchen we were doing | | | | | | | 1 | 0.20% |
| 25 | indian kitchen we were | | | | | | | 1 | 0.20% |
| 26 | of indian kitchen we | | | | | | | 1 | 0.20% |
| 27 | business take an example | | | | | | | 1 | 0.20% |
| 28 | catering business take an | | | | | | | 1 | 0.20% |
| 29 | for catering business take | | | | | | | 1 | 0.20% |
| 30 | tough for catering business | | | | | | | 1 | 0.20% |
| 31 | have been tough for | | | | | | | 1 | 0.20% |
| 32 | dish in this year | | | | | | | 1 | 0.20% |
| 33 | years have been tough | | | | | | | 1 | 0.20% |
| 34 | two years have been | | | | | | | 1 | 0.20% |
| 35 | last two years have | | | | | | | 1 | 0.20% |
| 36 | back to catering services | | | | | | | 1 | 0.20% |
| 37 | corona back to catering | | | | | | | 1 | 0.20% |
| 38 | bye corona back to | | | | | | | 1 | 0.20% |
| 39 | oven with garlic and | | | | | | | 1 | 0.20% |
| 40 | tandoor oven with garlic | | | | | | | 1 | 0.20% |
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