1 | sos pomidorowy ser mozzarella | | | | | | | 6 | 0.47% |
2 | 200 ml alergeny seler | | | | | | | 5 | 0.39% |
3 | ml alergeny seler mleko | | | | | | | 5 | 0.39% |
4 | 250 ml drugie danie | | | | | | | 5 | 0.39% |
5 | seler mleko zboża gluten | | | | | | | 4 | 0.31% |
6 | alergeny seler mleko zboża | | | | | | | 4 | 0.31% |
7 | z koperkiem 100 g | | | | | | | 3 | 0.23% |
8 | na który składają się | | | | | | | 3 | 0.23% |
9 | kostka ciasta do wyboru | | | | | | | 3 | 0.23% |
10 | makaronem 250 ml drugie | | | | | | | 3 | 0.23% |
11 | dodatki ziemniaki pyzy frytki | | | | | | | 3 | 0.23% |
12 | ziemniaki pyzy frytki napoje | | | | | | | 3 | 0.23% |
13 | pyzy frytki napoje 05 | | | | | | | 3 | 0.23% |
14 | na ciepło marchewka z | | | | | | | 2 | 0.16% |
15 | kawaherbata ciasto 2 sztosobę | | | | | | | 2 | 0.16% |
16 | deser kawaherbata ciasto 2 | | | | | | | 2 | 0.16% |
17 | pomidorowy ser mozzarella szynka | | | | | | | 2 | 0.16% |
18 | białaburaczkimarchewka warzywa na ciepło | | | | | | | 2 | 0.16% |
19 | warzywa na ciepło marchewka | | | | | | | 2 | 0.16% |
20 | oferta nasze menu o | | | | | | 2 | 0.16% |
21 | nasze menu o nas | | | | | | 2 | 0.16% |
22 | ciasta do wyboru 2 | | | | | | | 2 | 0.16% |
23 | do wyboru 2 sztosobę | | | | | | | 2 | 0.16% |
24 | wyboru 2 sztosobę tort | | | | | | | 2 | 0.16% |
25 | deser kostka ciasta do | | | | | | | 2 | 0.16% |
26 | sztosobę tort serwis kawowy | | | | | | | 2 | 0.16% |
27 | zboża gluten jajo gorczyca | | | | | | | 2 | 0.16% |
28 | stek z polędwicy z | | | | | | | 2 | 0.16% |
29 | z makaronem 250 ml | | | | | | | 2 | 0.16% |
30 | wyboru po 25 porcji | | | | | | | 2 | 0.16% |
31 | po 25 porcji na | | | | | | | 2 | 0.16% |
32 | 25 porcji na osobę | | | | | | | 2 | 0.16% |
33 | 2 sztosobę tort serwis | | | | | | | 2 | 0.16% |
34 | 2 porcje na osobę | | | | | | | 2 | 0.16% |
35 | frytki napoje 05 l | | | | | | | 2 | 0.16% |
36 | napisz do nas gdzie | | | | | | | 2 | 0.16% |
37 | do nas gdzie jesteśmy? | | | | | | | 2 | 0.16% |
38 | menu o nas napisz | | | | | | 2 | 0.16% |
39 | o nas napisz do | | | | | | | 2 | 0.16% |
40 | nas napisz do nas | | | | | | | 2 | 0.16% |