1 | il vulcano di elisa | | | | | | | 2 | 0.72% |
2 | maceration and a 15day | | | | | | | 2 | 0.72% |
3 | is handpicked and destemmed | | | | | | | 2 | 0.72% |
4 | vai al contenuto my | | | | | | | 1 | 0.36% |
5 | and a 15day alcoholic | | | | | | | 1 | 0.36% |
6 | a 15day alcoholic fermentation | | | | | | | 1 | 0.36% |
7 | 15day alcoholic fermentation in | | | | | | | 1 | 0.36% |
8 | stainless steel aging takes | | | | | | | 1 | 0.36% |
9 | steel aging takes place | | | | | | | 1 | 0.36% |
10 | aging takes place in | | | | | | | 1 | 0.36% |
11 | takes place in steel | | | | | | | 1 | 0.36% |
12 | place in steel as | | | | | | | 1 | 0.36% |
13 | in steel as well | | | | | | | 1 | 0.36% |
14 | steel as well il | | | | | | | 1 | 0.36% |
15 | as well il vulcano | | | | | | | 1 | 0.36% |
16 | cold soak maceration and | | | | | | | 1 | 0.36% |
17 | well il vulcano di | | | | | | | 1 | 0.36% |
18 | elisanerello mascalese the rosso | | | | | | | 1 | 0.36% |
19 | mascalese the rosso is | | | | | | | 1 | 0.36% |
20 | the rosso is handpicked | | | | | | | 1 | 0.36% |
21 | rosso is handpicked and | | | | | | | 1 | 0.36% |
22 | handpicked and destemmed with | | | | | | | 1 | 0.36% |
23 | and destemmed with a | | | | | | | 1 | 0.36% |
24 | 15day maceration and a | | | | | | | 1 | 0.36% |
25 | and a 15day fermentation | | | | | | | 1 | 0.36% |
26 | a 15day fermentation secondary | | | | | | | 1 | 0.36% |
27 | 15day fermentation secondary malolactic | | | | | | | 1 | 0.36% |
28 | fermentation is followed by | | | | | | | 1 | 0.36% |
29 | soak maceration and a | | | | | | | 1 | 0.36% |
30 | destemmed followed by a | | | | | | | 1 | 0.36% |
31 | 72hour cold soak maceration | | | | | | | 1 | 0.36% |
32 | al contenuto my name | | | | | | | 1 | 0.36% |
33 | of the region carricante | | | | | | | 1 | 0.36% |
34 | the region carricante and | | | | | | | 1 | 0.36% |
35 | region carricante and nerello | | | | | | | 1 | 0.36% |
36 | carricante and nerello mascalese | | | | | | | 1 | 0.36% |
37 | and nerello mascalese both | | | | | | | 1 | 0.36% |
38 | are wonderful varietals that | | | | | | | 1 | 0.36% |
39 | wonderful varietals that drink | | | | | | | 1 | 0.36% |
40 | varietals that drink in | | | | | | | 1 | 0.36% |