1 | … recipe by admin | | | | | | | 7 | 1.02% |
2 | min comments off on | | | | | | 5 | 0.73% |
3 | 2 days comments off | | | | | | 1 | 0.15% |
4 | herring a raw herring | | | | | | | 1 | 0.15% |
5 | soused herring a raw | | | | | | | 1 | 0.15% |
6 | person soused herring a | | | | | | | 1 | 0.15% |
7 | per person soused herring | | | | | | | 1 | 0.15% |
8 | herring per person soused | | | | | | | 1 | 0.15% |
9 | in salty water in | | | | | | | 1 | 0.15% |
10 | salty water in their | | | | | | | 1 | 0.15% |
11 | water in their skins | | | | | | | 1 | 0.15% |
12 | heringssalat ingredients 1 matjes | | | | | | | 1 | 0.15% |
13 | on heringssalat ingredients 1 | | | | | | | 1 | 0.15% |
14 | off on heringssalat ingredients | | | | | | | 1 | 0.15% |
15 | comments off on heringssalat | | | | | | 1 | 0.15% |
16 | days comments off on | | | | | | 1 | 0.15% |
17 | i love german food | | | | | | | 1 | 0.15% |
18 | a raw herring in | | | | | | | 1 | 0.15% |
19 | in their skins until | | | | | | | 1 | 0.15% |
20 | their skins until fork | | | | | | | 1 | 0.15% |
21 | skins until fork tender | | | | | | | 1 | 0.15% |
22 | such … recipe by | | | | | | | 1 | 0.15% |
23 | garnish such … recipe | | | | | | | 1 | 0.15% |
24 | to garnish such … | | | | | | | 1 | 0.15% |
25 | optional to garnish such | | | | | | | 1 | 0.15% |
26 | flower optional to garnish | | | | | | | 1 | 0.15% |
27 | edible flower optional to | | | | | | | 1 | 0.15% |
28 | until fork tender drain | | | | | | | 1 | 0.15% |
29 | love german food best | | | | | | | 1 | 0.15% |
30 | fork tender drain water | | | | | | | 1 | 0.15% |
31 | serve fresh small fresh | | | | | | | 1 | 0.15% |
32 | to serve fresh small | | | | | | | 1 | 0.15% |
33 | heringssalat 2 days comments | | | | | | 1 | 0.15% |
34 | raw herring in mild | | | | | | | 1 | 0.15% |
35 | parsley optional to serve | | | | | | | 1 | 0.15% |
36 | frying directions scrub or | | | | | | | 1 | 0.15% |
37 | be the predominant ingredient | | | | | | | 1 | 0.15% |
38 | definitely be the predominant | | | | | | | 1 | 0.15% |
39 | optional vegetable oil for | | | | | | | 1 | 0.15% |
40 | vegetable oil for frying | | | | | | | 1 | 0.15% |