1 | single serve pods why | | | | | | | 2 | 0.33% |
2 | skip to content ifillcup | | | | | | | 1 | 0.16% |
3 | to lock in freshness | | | | | | | 1 | 0.16% |
4 | to separate parts great | | | | | | | 1 | 0.16% |
5 | need to separate parts | | | | | | | 1 | 0.16% |
6 | no need to separate | | | | | | | 1 | 0.16% |
7 | recycling no need to | | | | | | | 1 | 0.16% |
8 | easy recycling no need | | | | | | | 1 | 0.16% |
9 | for easy recycling no | | | | | | | 1 | 0.16% |
10 | polypropylene for easy recycling | | | | | | | 1 | 0.16% |
11 | pods made from 100 | | | | | | | 1 | 0.16% |
12 | our pods made from | | | | | | | 1 | 0.16% |
13 | recycle our pods made | | | | | | | 1 | 0.16% |
14 | freshness recycle our pods | | | | | | | 1 | 0.16% |
15 | in freshness recycle our | | | | | | | 1 | 0.16% |
16 | lock in freshness recycle | | | | | | | 1 | 0.16% |
17 | tight to lock in | | | | | | | 1 | 0.16% |
18 | deserves a great brew | | | | | | | 1 | 0.16% |
19 | seals tight to lock | | | | | | | 1 | 0.16% |
20 | more finer ground coffee | | | | | | | 1 | 0.16% |
21 | holds more finer ground | | | | | | | 1 | 0.16% |
22 | filter holds more finer | | | | | | | 1 | 0.16% |
23 | strong filter holds more | | | | | | | 1 | 0.16% |
24 | extradeep strong filter holds | | | | | | 1 | 0.16% |
25 | taste extradeep strong filter | | | | | | 1 | 0.16% |
26 | great taste extradeep strong | | | | | | 1 | 0.16% |
27 | tight to take anywhere | | | | | | | 1 | 0.16% |
28 | seals tight to take | | | | | | | 1 | 0.16% |
29 | pods seals tight to | | | | | | | 1 | 0.16% |
30 | style pods seals tight | | | | | | | 1 | 0.16% |
31 | kcup® style pods seals | | | | | | | 1 | 0.16% |
32 | coffee deserves a great | | | | | | | 1 | 0.16% |
33 | great brew that’s why | | | | | | | 1 | 0.16% |
34 | a great brew that’s | | | | | | | 1 | 0.16% |
35 | quality or convenience from | | | | | | | 1 | 0.16% |
36 | the single serve brewer | | | | | | | 1 | 0.16% |
37 | freshness and compatibility with | | | | | | | 1 | 0.16% |
38 | flavor freshness and compatibility | | | | | | | 1 | 0.16% |
39 | ensure flavor freshness and | | | | | | | 1 | 0.16% |
40 | to ensure flavor freshness | | | | | | | 1 | 0.16% |