1 | afstiorganizing member 9th ifcon | | | | | | | 6 | 0.42% |
2 | 9th international food convention | | | | | | | 5 | 0.35% |
3 | international food convention ifcon | | | | | | | 5 | 0.35% |
4 | member 9th ifcon dr | | | | | | | 5 | 0.35% |
5 | dec 7 2023dec 10 | | | | | | | 4 | 0.28% |
6 | food convention ifcon dec | | | | | | | 3 | 0.21% |
7 | date is extended till | | | | | | | 3 | 0.21% |
8 | convention ifcon dec 7 | | | | | | | 3 | 0.21% |
9 | ifcon dec 7 2023dec | | | | | | | 3 | 0.21% |
10 | 2023dec 10 2023 register | | | | | | | 3 | 0.21% |
11 | india private limited a | | | | | | | 3 | 0.21% |
12 | 10 2023 register now | | | | | | | 3 | 0.21% |
13 | 7 2023dec 10 2023 | | | | | | | 3 | 0.21% |
14 | limited p d navkar | | | | | | | 2 | 0.14% |
15 | submission of poster abstract | | | | | | | 2 | 0.14% |
16 | of poster abstract last | | | | | | | 2 | 0.14% |
17 | dr suresh d sakhare | | | | | | | 2 | 0.14% |
18 | flour tech engineers private | | | | | | | 2 | 0.14% |
19 | private limited fare labs | | | | | | | 2 | 0.14% |
20 | member 9th ifcon mr | | | | | | | 2 | 0.14% |
21 | any queries related to | | | | | | | 2 | 0.14% |
22 | secretary afstiorganizing member 9th | | | | | | | 2 | 0.14% |
23 | limited fare labs india | | | | | | | 2 | 0.14% |
24 | p d navkar bio | | | | | | | 2 | 0.14% |
25 | fare labs india private | | | | | | | 2 | 0.14% |
26 | afstiorganizing cochairman 9th ifcon | | | | | | | 2 | 0.14% |
27 | if any queries related | | | | | | | 2 | 0.14% |
28 | limited amway india enterprises | | | | | | | 2 | 0.14% |
29 | institute of food technology | | | | | | | 2 | 0.14% |
30 | and mitigating the risk | | | | | | | 2 | 0.14% |
31 | biochem pvt ltd food | | | | | | | 2 | 0.14% |
32 | the risk for a | | | | | | | 2 | 0.14% |
33 | innovation and mitigating the | | | | | | | 2 | 0.14% |
34 | professor department of food | | | | | | | 2 | 0.14% |
35 | for innovation and mitigating | | | | | | | 2 | 0.14% |
36 | tech engineers private limited | | | | | | | 2 | 0.14% |
37 | reengineering for innovation and | | | | | | | 2 | 0.14% |
38 | sustainable affordablesecure food ecosystem” | | | | | | | 2 | 0.14% |
39 | mitigating the risk for | | | | | | | 2 | 0.14% |
40 | pvt ltd food ingredient | | | | | | | 2 | 0.14% |