Total words: 2488 | 2-word phrases: 654 | 3-word phrases: 713 | 4-word phrases: 757
PAGE INFO
| Title | Try to keep the title under 60 characters (23 characters)
How To Be A Good Server |
| Description | Try to keep the meta description between 50 - 160 characters (168 characters)
Howtobeagoodserver.com is a website about servers, wait staff and serving in food establishments. Information to help new servers and reviews are available on the site. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 364 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 52 | 14.29% |
| 2 | the | | | | | | | 50 | 13.74% |
| 3 | of | | | | | | | 36 | 9.89% |
| 4 | and | | | | | | | 36 | 9.89% |
| 5 | to | | | | | | | 33 | 9.07% |
| 6 | is | | | | | | | 27 | 7.42% |
| 7 | service | | | | | | | 17 | 4.67% |
| 8 | what | | | | | | | 17 | 4.67% |
| 9 | table | | | | | | | 16 | 4.40% |
| 10 | in | | | | | | | 15 | 4.12% |
TWO WORD PHRASES 654 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | what is | | | | | | | 19 | 2.91% |
| 2 | is the | | | | | | | 16 | 2.45% |
| 3 | type of | | | | | | | 13 | 1.99% |
| 4 | table service? | | | | | | | 13 | 1.99% |
| 5 | table service | | | | | | | 13 | 1.99% |
| 6 | of table | | | | | | | 11 | 1.68% |
| 7 | a server | | | | | | | 9 | 1.38% |
| 8 | at a | | | | | | | 9 | 1.38% |
| 9 | … read | | | | | | | 8 | 1.22% |
| 10 | read more | | | | | | | 8 | 1.22% |
| 11 | be a | | | | | | | 7 | 1.07% |
| 12 | a waiter | | | | | | | 7 | 1.07% |
| 13 | a waiter? | | | | | | | 7 | 1.07% |
| 14 | a restaurant? | | | | | | | 6 | 0.92% |
| 15 | in a | | | | | | | 6 | 0.92% |
| 16 | a restaurant | | | | | | | 6 | 0.92% |
| 17 | server and | | | | | | | 6 | 0.92% |
| 18 | more what | | | | | | | 6 | 0.92% |
| 19 | what are | | | | | | | 6 | 0.92% |
| 20 | are the | | | | | | | 6 | 0.92% |
THREE WORD PHRASES 713 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | what is the | | | | | | | 13 | 1.82% |
| 2 | type of table | | | | | | | 11 | 1.54% |
| 3 | of table service? | | | | | | | 9 | 1.26% |
| 4 | of table service | | | | | | | 9 | 1.26% |
| 5 | … read more | | | | | | | 7 | 0.98% |
| 6 | what are the | | | | | | | 6 | 0.84% |
| 7 | to be a | | | | | | | 6 | 0.84% |
| 8 | in a restaurant | | | | | | | 5 | 0.70% |
| 9 | read more what | | | | | | | 5 | 0.70% |
| 10 | in a restaurant? | | | | | | | 5 | 0.70% |
| 11 | table servicewhat is | | | | | | | 4 | 0.56% |
| 12 | servicewhat is the | | | | | | | 4 | 0.56% |
| 13 | more what is | | | | | | | 4 | 0.56% |
| 14 | a new server? | | | | | | | 3 | 0.42% |
| 15 | the pros and | | | | | | | 3 | 0.42% |
| 16 | of being a | | | | | | | 3 | 0.42% |
| 17 | of table servicewhat | | | | | | | 3 | 0.42% |
| 18 | cons of being | | | | | | | 3 | 0.42% |
| 19 | of a waiter | | | | | | | 3 | 0.42% |
| 20 | tricks to maximize | | | | | | | 3 | 0.42% |
| 21 | the primary duties | | | | | | | 3 | 0.42% |
| 22 | of a waiter? | | | | | | | 3 | 0.42% |
| 23 | to maximize tips | | | | | | | 3 | 0.42% |
| 24 | a highend restaurant? | | | | | | | 3 | 0.42% |
| 25 | be a server | | | | | | | 3 | 0.42% |
| 26 | a server at | | | | | | | 3 | 0.42% |
| 27 | server at a | | | | | | | 3 | 0.42% |
| 28 | at a highend | | | | | | | 3 | 0.42% |
| 29 | primary duties and | | | | | | | 3 | 0.42% |
| 30 | responsibilities of a | | | | | | | 3 | 0.42% |
FOUR WORD PHRASES 757 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | type of table service | | | | | | | 9 | 1.19% |
| 2 | type of table service? | | | | | | | 9 | 1.19% |
| 3 | … read more what | | | | | | | 5 | 0.66% |
| 4 | table servicewhat is the | | | | | | | 4 | 0.53% |
| 5 | a host in a | | | | | | | 3 | 0.40% |
| 6 | be a server at | | | | | | | 3 | 0.40% |
| 7 | is the buffet type | | | | | | | 3 | 0.40% |
| 8 | are needed to be | | | | | | | 3 | 0.40% |
| 9 | needed to be a | | | | | | | 3 | 0.40% |
| 10 | to be a server | | | | | | | 3 | 0.40% |
| 11 | a server at a | | | | | | | 3 | 0.40% |
| 12 | and a host in | | | | | | | 3 | 0.40% |
| 13 | in training a new | | | | | | | 3 | 0.40% |
| 14 | server at a highend | | | | | | | 3 | 0.40% |
| 15 | at a highend restaurant? | | | | | | | 3 | 0.40% |
| 16 | difference between a server | | | | | | | 3 | 0.40% |
| 17 | between a server and | | | | | | | 3 | 0.40% |
| 18 | a server and a | | | | | | | 3 | 0.40% |
| 19 | server and a host | | | | | | | 3 | 0.40% |
| 20 | the buffet type of | | | | | | | 3 | 0.40% |
| 21 | type of table servicewhat | | | | | | | 3 | 0.40% |
| 22 | buffet type of table | | | | | | | 3 | 0.40% |
| 23 | responsibilities of a waiter | | | | | | | 3 | 0.40% |
| 24 | what is the russian | | | | | | | 3 | 0.40% |
| 25 | read more what is | | | | | | | 3 | 0.40% |
| 26 | more what is the | | | | | | | 3 | 0.40% |
| 27 | is the english type | | | | | | | 3 | 0.40% |
| 28 | what is silver service | | | | | | | 3 | 0.40% |
| 29 | is silver service in | | | | | | | 3 | 0.40% |
| 30 | the english type of | | | | | | | 3 | 0.40% |
| 31 | cons of being a | | | | | | | 3 | 0.40% |
| 32 | responsibilities of a waiter? | | | | | | | 3 | 0.40% |
| 33 | the primary duties and | | | | | | | 3 | 0.40% |
| 34 | are the primary duties | | | | | | | 3 | 0.40% |
| 35 | what are the primary | | | | | | | 3 | 0.40% |
| 36 | of table servicewhat is | | | | | | | 3 | 0.40% |
| 37 | tricks to maximize tips | | | | | | | 3 | 0.40% |
| 38 | host in a restaurant? | | | | | | | 3 | 0.40% |
| 39 | training a new server? | | | | | | | 3 | 0.40% |
| 40 | soft skills that set | | | | | | | 3 | 0.40% |
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