Total words: 1132 | 2-word phrases: 295 | 3-word phrases: 313 | 4-word phrases: 320
PAGE INFO
Title | Try to keep the title under 60 characters (110 characters) Higherground Brewing Co. – – High Quality Beer, Culinary Pizza and Food Specials Hamilton, Montana |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 204 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 12 | 5.88% |
2 | and | | | | | | | 10 | 4.90% |
3 | our | | | | | | | 9 | 4.41% |
4 | we | | | | | | | 9 | 4.41% |
5 | to | | | | | | | 7 | 3.43% |
6 | of | | | | | | | 7 | 3.43% |
7 | pizza | | | | | | | 5 | 2.45% |
8 | salads | | | | | | | 4 | 1.96% |
9 | beer | | | | | | | 4 | 1.96% |
10 | beers | | | | | | | 4 | 1.96% |
TWO WORD PHRASES 295 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | of our | | | | | | | 4 | 1.36% |
2 | higherground brewing | | | | | | | 3 | 1.02% |
3 | brewing co | | | | | | | 3 | 1.02% |
4 | enjoy the | | | | | | | 2 | 0.68% |
5 | montana flour | | | | | | | 2 | 0.68% |
6 | the day | | | | | | | 2 | 0.68% |
7 | mugs mug | | | | | | | 2 | 0.68% |
8 | produces we | | | | | | | 2 | 0.68% |
9 | it produces | | | | | | | 2 | 0.68% |
10 | 4 to | | | | | | | 2 | 0.68% |
11 | the crust | | | | | | | 2 | 0.68% |
12 | pride ourselves | | | | | | | 2 | 0.68% |
13 | beer we | | | | | | | 2 | 0.68% |
14 | using high | | | | | | | 2 | 0.68% |
15 | quality montana | | | | | | | 2 | 0.68% |
16 | an eye | | | | | | | 2 | 0.68% |
17 | daily using | | | | | | | 2 | 0.68% |
18 | fresh daily | | | | | | | 2 | 0.68% |
19 | dough fresh | | | | | | | 2 | 0.68% |
20 | pizza dough | | | | | | | 2 | 0.68% |
THREE WORD PHRASES 313 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | eye out for | | | | | | | 2 | 0.64% |
2 | salad soup contact | | | | | | | 2 | 0.64% |
3 | you enjoy the | | | | | | | 2 | 0.64% |
4 | hope you enjoy | | | | | | | 2 | 0.64% |
5 | we make our | | | | | | | 2 | 0.64% |
6 | keep an eye | | | | | | | 2 | 0.64% |
7 | an eye out | | | | | | | 2 | 0.64% |
8 | out for your | | | | | | | 2 | 0.64% |
9 | make our pizza | | | | | | | 2 | 0.64% |
10 | our pizza dough | | | | | | | 2 | 0.64% |
11 | pizza dough fresh | | | | | | | 2 | 0.64% |
12 | it produces we | | | | | | | 2 | 0.64% |
13 | daily using high | | | | | | | 2 | 0.64% |
14 | new seasonal beers | | | | | | | 2 | 0.64% |
15 | pizza salad soup | | | | | | | 2 | 0.64% |
16 | higherground brewing co | | | | | | | 2 | 0.64% |
17 | also source as | | | | | | | 2 | 0.64% |
18 | source as many | | | | | | | 2 | 0.64% |
19 | as many of | | | | | | | 2 | 0.64% |
20 | ingredients locally as | | | | | | | 2 | 0.64% |
21 | many of our | | | | | | | 2 | 0.64% |
22 | of our other | | | | | | | 2 | 0.64% |
23 | our other ingredients | | | | | | | 2 | 0.64% |
24 | home about beer | | | | | | | 2 | 0.64% |
25 | quality montana flour | | | | | | | 2 | 0.64% |
26 | other ingredients locally | | | | | | | 2 | 0.64% |
27 | on our premise | | | | | | | 1 | 0.32% |
28 | to craft beers | | | | | | | 1 | 0.32% |
29 | our premise we | | | | | | | 1 | 0.32% |
30 | premise we work | | | | | | | 1 | 0.32% |
FOUR WORD PHRASES 320 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | many of our other | | | | | | | 2 | 0.63% |
2 | other ingredients locally as | | | | | | | 2 | 0.63% |
3 | of our other ingredients | | | | | | | 2 | 0.63% |
4 | keep an eye out | | | | | | | 2 | 0.63% |
5 | an eye out for | | | | | | | 2 | 0.63% |
6 | eye out for your | | | | | | | 2 | 0.63% |
7 | as many of our | | | | | | | 2 | 0.63% |
8 | source as many of | | | | | | | 2 | 0.63% |
9 | also source as many | | | | | | | 2 | 0.63% |
10 | pizza salad soup contact | | | | | | | 2 | 0.63% |
11 | our other ingredients locally | | | | | | | 2 | 0.63% |
12 | hope you enjoy the | | | | | | | 2 | 0.63% |
13 | we make our pizza | | | | | | | 2 | 0.63% |
14 | make our pizza dough | | | | | | | 2 | 0.63% |
15 | our pizza dough fresh | | | | | | | 2 | 0.63% |
16 | of our beer we | | | | | | | 1 | 0.31% |
17 | beer we serve is | | | | | | | 1 | 0.31% |
18 | all of our beer | | | | | | | 1 | 0.31% |
19 | we serve is solely | | | | | | | 1 | 0.31% |
20 | serve is solely produced | | | | | | | 1 | 0.31% |
21 | beers all of our | | | | | | | 1 | 0.31% |
22 | handcrafted beers all of | | | | | | | 1 | 0.31% |
23 | jasper handcrafted beers all | | | | | | | 1 | 0.31% |
24 | salad caesar spinach or | | | | | | | 1 | 0.31% |
25 | our beer we serve | | | | | | | 1 | 0.31% |
26 | skip to content phone | | | | | | | 1 | 0.31% |
27 | on our premise we | | | | | | | 1 | 0.31% |
28 | today house salad caesar | | | | | | | 1 | 0.31% |
29 | our premise we work | | | | | | | 1 | 0.31% |
30 | premise we work hard | | | | | | | 1 | 0.31% |
31 | we work hard to | | | | | | | 1 | 0.31% |
32 | work hard to craft | | | | | | | 1 | 0.31% |
33 | hard to craft beers | | | | | | | 1 | 0.31% |
34 | to craft beers that | | | | | | | 1 | 0.31% |
35 | craft beers that can | | | | | | | 1 | 0.31% |
36 | beers that can be | | | | | | | 1 | 0.31% |
37 | that can be enjoyed | | | | | | | 1 | 0.31% |
38 | can be enjoyed by | | | | | | | 1 | 0.31% |
39 | house salad caesar spinach | | | | | | | 1 | 0.31% |
40 | or entree salads today | | | | | | | 1 | 0.31% |
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