Total words: 1392 | 2-word phrases: 368 | 3-word phrases: 387 | 4-word phrases: 395
PAGE INFO
Title | Try to keep the title under 60 characters (24 characters) Home - Hearth & Hill |
Description | Try to keep the meta description between 50 - 160 characters (133 characters) Come and join the best new restaurant in Park City, Utah. A revived take on contemporary American cuisine that's locally driven. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 242 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 18 | 7.44% |
2 | for | | | | | | | 9 | 3.72% |
3 | a | | | | | | | 7 | 2.89% |
4 | the | | | | | | | 7 | 2.89% |
5 | park | | | | | | | 6 | 2.48% |
6 | city | | | | | | | 6 | 2.48% |
7 | menu | | | | | | 6 | 2.48% |
8 | our | | | | | | | 6 | 2.48% |
9 | pm | | | | | | | 5 | 2.07% |
10 | dinner | | | | | | | 5 | 2.07% |
TWO WORD PHRASES 368 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | park city | | | | | | | 6 | 1.63% |
2 | hearth and | | | | | | | 4 | 1.09% |
3 | and hill | | | | | | | 4 | 1.09% |
4 | and the | | | | | | | 2 | 0.54% |
5 | the news | | | | | | | 2 | 0.54% |
6 | in park | | | | | | | 2 | 0.54% |
7 | reserve now | | | | | | | 2 | 0.54% |
8 | locally driven | | | | | | | 2 | 0.54% |
9 | order now | | | | | | | 2 | 0.54% |
10 | food and | | | | | | | 2 | 0.54% |
11 | center drive | | | | | | | 2 | 0.54% |
12 | 2020 “the | | | | | | | 2 | 0.54% |
13 | private events | | | | | | | 2 | 0.54% |
14 | drive park | | | | | | | 2 | 0.54% |
15 | city ut | | | | | | | 2 | 0.54% |
16 | ut 84098 | | | | | | | 2 | 0.54% |
17 | sun 10 | | | | | | | 2 | 0.54% |
18 | pm sun | | | | | | | 2 | 0.54% |
19 | am900 pm | | | | | | | 2 | 0.54% |
20 | events in | | | | | | | 2 | 0.54% |
THREE WORD PHRASES 387 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | hearth and hill | | | | | | | 4 | 1.03% |
2 | children’s menu wine | | | | | | 2 | 0.52% |
3 | in the news | | | | | | | 2 | 0.52% |
4 | private events in | | | | | | | 2 | 0.52% |
5 | pm sun 10 | | | | | | | 2 | 0.52% |
6 | sat 1130 am | | | | | | | 2 | 0.52% |
7 | am – 830 | | | | | | | 2 | 0.52% |
8 | dinner lunch brunch | | | | | | | 2 | 0.52% |
9 | menu dinner lunch | | | | | | 2 | 0.52% |
10 | story menu dinner | | | | | | 2 | 0.52% |
11 | our story menu | | | | | | 2 | 0.52% |
12 | – 830 pm | | | | | | | 2 | 0.52% |
13 | center drive park | | | | | | | 2 | 0.52% |
14 | sun 10 am | | | | | | | 2 | 0.52% |
15 | drive park city | | | | | | | 2 | 0.52% |
16 | park city ut | | | | | | | 2 | 0.52% |
17 | city ut 84098 | | | | | | | 2 | 0.52% |
18 | in park city | | | | | | | 2 | 0.52% |
19 | events in the | | | | | | | 2 | 0.52% |
20 | september 18 2020 | | | | | | | 1 | 0.26% |
21 | rod september 18 | | | | | | | 1 | 0.26% |
22 | highly” rod september | | | | | | | 1 | 0.26% |
23 | 18 2020 “the | | | | | | | 1 | 0.26% |
24 | skip to the | | | | | | | 1 | 0.26% |
25 | more highly” rod | | | | | | | 1 | 0.26% |
26 | team more highly” | | | | | | | 1 | 0.26% |
27 | his team more | | | | | | | 1 | 0.26% |
28 | and his team | | | | | | | 1 | 0.26% |
29 | kirchheimer and his | | | | | | | 1 | 0.26% |
30 | cannot recommend brooks | | | | | | | 1 | 0.26% |
FOUR WORD PHRASES 395 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | park city ut 84098 | | | | | | | 2 | 0.51% |
2 | drive park city ut | | | | | | | 2 | 0.51% |
3 | center drive park city | | | | | | | 2 | 0.51% |
4 | events in the news | | | | | | | 2 | 0.51% |
5 | pm sun 10 am | | | | | | | 2 | 0.51% |
6 | private events in the | | | | | | | 2 | 0.51% |
7 | our story menu dinner | | | | | | 2 | 0.51% |
8 | story menu dinner lunch | | | | | | 2 | 0.51% |
9 | menu dinner lunch brunch | | | | | | 2 | 0.51% |
10 | am – 830 pm | | | | | | | 2 | 0.51% |
11 | in short i cannot | | | | | | | 1 | 0.25% |
12 | his team more highly” | | | | | | | 1 | 0.25% |
13 | and his team more | | | | | | | 1 | 0.25% |
14 | kirchheimer and his team | | | | | | | 1 | 0.25% |
15 | i cannot recommend brooks | | | | | | | 1 | 0.25% |
16 | short i cannot recommend | | | | | | | 1 | 0.25% |
17 | skip to the content | | | | | | | 1 | 0.25% |
18 | planning in short i | | | | | | | 1 | 0.25% |
19 | menu planning in short | | | | | | 1 | 0.25% |
20 | team more highly” rod | | | | | | | 1 | 0.25% |
21 | collaborative about menu planning | | | | | | 1 | 0.25% |
22 | terrific and they were | | | | | | | 1 | 0.25% |
23 | was terrific and they | | | | | | | 1 | 0.25% |
24 | service was terrific and | | | | | | | 1 | 0.25% |
25 | their service was terrific | | | | | | | 1 | 0.25% |
26 | city their service was | | | | | | | 1 | 0.25% |
27 | park city their service | | | | | | | 1 | 0.25% |
28 | about menu planning in | | | | | | 1 | 0.25% |
29 | rod september 18 2020 | | | | | | | 1 | 0.25% |
30 | more highly” rod september | | | | | | | 1 | 0.25% |
31 | size and beautiful the | | | | | | | 1 | 0.25% |
32 | even had so much | | | | | | | 1 | 0.25% |
33 | we even had so | | | | | | | 1 | 0.25% |
34 | and we even had | | | | | | | 1 | 0.25% |
35 | the food was delicious | | | | | | | 1 | 0.25% |
36 | beautiful the food was | | | | | | | 1 | 0.25% |
37 | and beautiful the food | | | | | | | 1 | 0.25% |
38 | our size and beautiful | | | | | | | 1 | 0.25% |
39 | highly” rod september 18 | | | | | | | 1 | 0.25% |
40 | for our size and | | | | | | | 1 | 0.25% |
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