Total words: 1414 | 2-word phrases: 368 | 3-word phrases: 403 | 4-word phrases: 411
PAGE INFO
| Title | Try to keep the title under 60 characters (5 characters)
Lunch |
| Description | Try to keep the meta description between 50 - 160 characters (39 characters)
Gypsy Cafe: best lunch in New Hamsphire |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 232 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 20 | 8.62% |
| 2 | with | | | | | | | 19 | 8.19% |
| 3 | a | | | | | | | 11 | 4.74% |
| 4 | grilled | | | | | | | 10 | 4.31% |
| 5 | cheese | | | | | | | 10 | 4.31% |
| 6 | chicken | | | | | | | 7 | 3.02% |
| 7 | onions | | | | | | | 6 | 2.59% |
| 8 | served | | | | | | | 6 | 2.59% |
| 9 | or | | | | | | | 6 | 2.59% |
| 10 | sauce | | | | | | | 6 | 2.59% |
TWO WORD PHRASES 368 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | with a | | | | | | | 5 | 1.36% |
| 2 | jack cheese | | | | | | | 4 | 1.09% |
| 3 | in a | | | | | | | 4 | 1.09% |
| 4 | served with | | | | | | | 3 | 0.82% |
| 5 | onions and | | | | | | | 3 | 0.82% |
| 6 | and jack | | | | | | | 3 | 0.82% |
| 7 | lettuce tomato | | | | | | | 3 | 0.82% |
| 8 | sauce served | | | | | | | 3 | 0.82% |
| 9 | soups salads | | | | | | | 2 | 0.54% |
| 10 | bacon or | | | | | | | 2 | 0.54% |
| 11 | add bacon | | | | | | | 2 | 0.54% |
| 12 | pita bread | | | | | | | 2 | 0.54% |
| 13 | chicken 1299 | | | | | | | 2 | 0.54% |
| 14 | bread with | | | | | | | 2 | 0.54% |
| 15 | grass fed | | | | | | | 2 | 0.54% |
| 16 | salads appetizers | | | | | | | 2 | 0.54% |
| 17 | specialty drinks | | | | | | | 2 | 0.54% |
| 18 | topped with | | | | | | | 2 | 0.54% |
| 19 | sour cream | | | | | | | 2 | 0.54% |
| 20 | grilled chicken | | | | | | | 2 | 0.54% |
THREE WORD PHRASES 403 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and jack cheese | | | | | | | 3 | 0.74% |
| 2 | sauce served over | | | | | | | 2 | 0.50% |
| 3 | lettuce tomato and | | | | | | | 2 | 0.50% |
| 4 | and sour cream | | | | | | | 2 | 0.50% |
| 5 | soups salads appetizers | | | | | | | 2 | 0.50% |
| 6 | wrapped in a | | | | | | | 2 | 0.50% |
| 7 | pita bread with | | | | | | | 2 | 0.50% |
| 8 | chicken 1299 or | | | | | | | 1 | 0.25% |
| 9 | duck basil aioli | | | | | | | 1 | 0.25% |
| 10 | 1499 add goat | | | | | | | 1 | 0.25% |
| 11 | cheese 1499 add | | | | | | | 1 | 0.25% |
| 12 | jack cheese 1499 | | | | | | | 1 | 0.25% |
| 13 | fig jam and jack | | | | | | | 1 | 0.25% |
| 14 | aioli fig jam and | | | | | | | 1 | 0.25% |
| 15 | basil aioli fig jam | | | | | | | 1 | 0.25% |
| 16 | pulled duck basil | | | | | | | 1 | 0.25% |
| 17 | 1299 or steak1499 | | | | | | | 1 | 0.25% |
| 18 | cheese pulled duck | | | | | | | 1 | 0.25% |
| 19 | italian duck grilled | | | | | | | 1 | 0.25% |
| 20 | cheese 100 | | | | | | | 1 | 0.25% |
| 21 | or steak1499 italian | | | | | | | 1 | 0.25% |
| 22 | sour cream chicken | | | | | | | 1 | 0.25% |
| 23 | cream chicken 1299 | | | | | | | 1 | 0.25% |
| 24 | steak1499 italian duck | | | | | | | 1 | 0.25% |
| 25 | texas burger | | | | | | | 1 | 0.25% |
| 26 | 100 texas | | | | | | | 1 | 0.25% |
| 27 | red onions 1399 | | | | | | | 1 | 0.25% |
| 28 | add bacon or | | | | | | | 1 | 0.25% |
| 29 | each add bacon | | | | | | | 1 | 0.25% |
| 30 | 099 each add | | | | | | | 1 | 0.25% |
FOUR WORD PHRASES 411 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | lunch menu santa fe | | | | | | 1 | 0.24% |
| 2 | chicken 1299 or steak1499 | | | | | | | 1 | 0.24% |
| 3 | basil aioli fig jam and | | | | | | | 1 | 0.24% |
| 4 | duck basil aioli fig jam | | | | | | | 1 | 0.24% |
| 5 | pulled duck basil aioli | | | | | | | 1 | 0.24% |
| 6 | cheese pulled duck basil | | | | | | | 1 | 0.24% |
| 7 | steak1499 italian duck grilled | | | | | | | 1 | 0.24% |
| 8 | or steak1499 italian duck | | | | | | | 1 | 0.24% |
| 9 | 1299 or steak1499 italian | | | | | | | 1 | 0.24% |
| 10 | cream chicken 1299 or | | | | | | | 1 | 0.24% |
| 11 | fig jam and jack cheese | | | | | | | 1 | 0.24% |
| 12 | sour cream chicken 1299 | | | | | | | 1 | 0.24% |
| 13 | and sour cream chicken | | | | | | | 1 | 0.24% |
| 14 | cheese and sour cream | | | | | | | 1 | 0.24% |
| 15 | herb vinegar sauce jack | | | | | | | 1 | 0.24% |
| 16 | chopped herb vinegar sauce | | | | | | | 1 | 0.24% |
| 17 | a chopped herb vinegar | | | | | | | 1 | 0.24% |
| 18 | with a chopped herb | | | | | | | 1 | 0.24% |
| 19 | accompanied with a chopped | | | | | | | 1 | 0.24% |
| 20 | aioli fig jam and jack | | | | | | | 1 | 0.24% |
| 21 | and jack cheese 1499 | | | | | | | 1 | 0.24% |
| 22 | tortilla and accompanied with | | | | | | | 1 | 0.24% |
| 23 | fed ground beef with | | | | | | | 1 | 0.24% |
| 24 | cheese bacon or sautéed | | | | | | | 1 | 0.24% |
| 25 | add cheese bacon or | | | | | | | 1 | 0.24% |
| 26 | 1399 add cheese bacon | | | | | | | 1 | 0.24% |
| 27 | onions 1399 add cheese | | | | | | | 1 | 0.24% |
| 28 | red onions 1399 add | | | | | | | 1 | 0.24% |
| 29 | and red onions 1399 | | | | | | | 1 | 0.24% |
| 30 | tomato and red onions | | | | | | | 1 | 0.24% |
| 31 | lettuce tomato and red | | | | | | | 1 | 0.24% |
| 32 | grass fed ground beef | | | | | | | 1 | 0.24% |
| 33 | jack cheese 1499 add | | | | | | | 1 | 0.24% |
| 34 | grilled grass fed ground | | | | | | | 1 | 0.24% |
| 35 | 8oz grilled grass fed | | | | | | | 1 | 0.24% |
| 36 | burger 8oz grilled grass | | | | | | | 1 | 0.24% |
| 37 | texas burger 8oz grilled | | | | | | | 1 | 0.24% |
| 38 | texas burger 8oz | | | | | | | 1 | 0.24% |
| 39 | 100 texas burger | | | | | | | 1 | 0.24% |
| 40 | cheese 100 texas | | | | | | | 1 | 0.24% |
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