Total words: 2857 | 2-word phrases: 758 | 3-word phrases: 795 | 4-word phrases: 807
PAGE INFO
| Title | Try to keep the title under 60 characters (69 characters)
Gus's World Famous Fried Chicken: Winner 2022 Best Fried Chicken |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (10 characters)
GUS'S |
ONE WORD PHRASES 497 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 33 | 6.64% |
| 2 | the | | | | | | | 26 | 5.23% |
| 3 | and | | | | | | | 20 | 4.02% |
| 4 | a | | | | | | | 19 | 3.82% |
| 5 | you | | | | | | | 17 | 3.42% |
| 6 | chicken | | | | | | | 16 | 3.22% |
| 7 | order | | | | | | | 16 | 3.22% |
| 8 | we | | | | | | | 13 | 2.62% |
| 9 | fried | | | | | | | 12 | 2.41% |
| 10 | is | | | | | | | 12 | 2.41% |
TWO WORD PHRASES 758 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | fried chicken | | | | | | | 11 | 1.45% |
| 2 | instore or | | | | | | | 6 | 0.79% |
| 3 | the best | | | | | | | 6 | 0.79% |
| 4 | leave happy | | | | | | | 6 | 0.79% |
| 5 | for you | | | | | | | 6 | 0.79% |
| 6 | order online | | | | | | | 6 | 0.79% |
| 7 | to a | | | | | | | 5 | 0.66% |
| 8 | online or | | | | | | | 5 | 0.66% |
| 9 | 1 goal | | | | | | | 4 | 0.53% |
| 10 | as gus | | | | | | | 4 | 0.53% |
| 11 | is a | | | | | | | 4 | 0.53% |
| 12 | you can | | | | | | | 4 | 0.53% |
| 13 | of the | | | | | | | 4 | 0.53% |
| 14 | we use | | | | | | | 4 | 0.53% |
| 15 | ingredients to | | | | | | | 4 | 0.53% |
| 16 | use only | | | | | | | 4 | 0.53% |
| 17 | is our | | | | | | | 4 | 0.53% |
| 18 | only the | | | | | | | 4 | 0.53% |
| 19 | happy it | | | | | | | 4 | 0.53% |
| 20 | a manager | | | | | | | 3 | 0.40% |
THREE WORD PHRASES 795 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | we use only | | | | | | | 4 | 0.50% |
| 2 | leave happy it | | | | | | | 4 | 0.50% |
| 3 | use only the | | | | | | | 4 | 0.50% |
| 4 | to cook the | | | | | | | 3 | 0.38% |
| 5 | a manager if | | | | | | | 3 | 0.38% |
| 6 | online or instore | | | | | | | 3 | 0.38% |
| 7 | online instore or | | | | | | | 3 | 0.38% |
| 8 | this isn’t the | | | | | | | 3 | 0.38% |
| 9 | isn’t the case | | | | | | | 3 | 0.38% |
| 10 | the case order | | | | | | | 3 | 0.38% |
| 11 | only the best | | | | | | | 3 | 0.38% |
| 12 | quality we use | | | | | | | 3 | 0.38% |
| 13 | talk to a | | | | | | | 3 | 0.38% |
| 14 | food served fast | | | | | | | 3 | 0.38% |
| 15 | not fast foodquality | | | | | | | 3 | 0.38% |
| 16 | speed not fast | | | | | | | 3 | 0.38% |
| 17 | best ingredients to | | | | | | | 3 | 0.38% |
| 18 | some of the | | | | | | | 3 | 0.38% |
| 19 | for yelp waitlist | | | | | | | 3 | 0.38% |
| 20 | signup for yelp | | | | | | | 3 | 0.38% |
| 21 | ingredients to cook | | | | | | | 3 | 0.38% |
| 22 | or instore order | | | | | | | 3 | 0.38% |
| 23 | to a manager | | | | | | | 3 | 0.38% |
| 24 | order online or | | | | | | | 3 | 0.38% |
| 25 | to talk to | | | | | | | 3 | 0.38% |
| 26 | goal for you | | | | | | | 3 | 0.38% |
| 27 | tasty fresh food | | | | | | | 3 | 0.38% |
| 28 | for you leave | | | | | | | 3 | 0.38% |
| 29 | you leave happy | | | | | | | 3 | 0.38% |
| 30 | 1 goal for | | | | | | | 3 | 0.38% |
FOUR WORD PHRASES 807 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | we use only the | | | | | | | 4 | 0.50% |
| 2 | this isn’t the case | | | | | | | 3 | 0.37% |
| 3 | happy it is our | | | | | | | 3 | 0.37% |
| 4 | use only the best | | | | | | | 3 | 0.37% |
| 5 | is our 1 goal | | | | | | | 3 | 0.37% |
| 6 | ingredients to cook the | | | | | | | 3 | 0.37% |
| 7 | signup for yelp waitlist | | | | | | | 3 | 0.37% |
| 8 | best ingredients to cook | | | | | | | 3 | 0.37% |
| 9 | quality we use only | | | | | | | 3 | 0.37% |
| 10 | leave happy it is | | | | | | | 3 | 0.37% |
| 11 | for you leave happy | | | | | | | 3 | 0.37% |
| 12 | you leave happy it | | | | | | | 3 | 0.37% |
| 13 | isn’t the case order | | | | | | | 3 | 0.37% |
| 14 | 1 goal for you | | | | | | | 3 | 0.37% |
| 15 | online or instore order | | | | | | | 3 | 0.37% |
| 16 | to a manager if | | | | | | | 3 | 0.37% |
| 17 | talk to a manager | | | | | | | 3 | 0.37% |
| 18 | to talk to a | | | | | | | 3 | 0.37% |
| 19 | speed not fast foodquality | | | | | | | 3 | 0.37% |
| 20 | our 1 goal for | | | | | | | 3 | 0.37% |
| 21 | for you to leave | | | | | | | 3 | 0.37% |
| 22 | goal for you to | | | | | | | 3 | 0.37% |
| 23 | foodquality food served fast | | | | | | | 2 | 0.25% |
| 24 | to cook the tasty | | | | | | | 2 | 0.25% |
| 25 | fast quality we use | | | | | | | 2 | 0.25% |
| 26 | fast foodquality food served | | | | | | | 2 | 0.25% |
| 27 | not fast foodquality food | | | | | | | 2 | 0.25% |
| 28 | waitlist speed not fast | | | | | | | 2 | 0.25% |
| 29 | yelp waitlist speed not | | | | | | | 2 | 0.25% |
| 30 | food served fast quality | | | | | | | 2 | 0.25% |
| 31 | the best ingredients to | | | | | | | 2 | 0.25% |
| 32 | cook the tasty fresh | | | | | | | 2 | 0.25% |
| 33 | a manager if this | | | | | | | 2 | 0.25% |
| 34 | you to leave happy | | | | | | | 2 | 0.25% |
| 35 | to leave happy make | | | | | | | 2 | 0.25% |
| 36 | leave happy make sure | | | | | | | 2 | 0.25% |
| 37 | happy make sure to | | | | | | | 2 | 0.25% |
| 38 | make sure to talk | | | | | | | 2 | 0.25% |
| 39 | sure to talk to | | | | | | | 2 | 0.25% |
| 40 | manager if this isn’t | | | | | | | 2 | 0.25% |
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