Total words: 5429 | 2-word phrases: 1450 | 3-word phrases: 1598 | 4-word phrases: 1646
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gurmandino.ro - Blog nededicat iubitorilor de conserve |
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Blog nededicat iubitorilor de conserve |
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ONE WORD PHRASES 735 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 128 | 17.41% |
| 2 | si | | | | | | | 81 | 11.02% |
| 3 | cu | | | | | | | 50 | 6.80% |
| 4 | in | | | | | | | 29 | 3.95% |
| 5 | reteta | | | | | | | 25 | 3.40% |
| 6 | la | | | | | | | 24 | 3.27% |
| 7 | un | | | | | | | 23 | 3.13% |
| 8 | a | | | | | | | 22 | 2.99% |
| 9 | sa | | | | | | | 22 | 2.99% |
| 10 | ca | | | | | | | 22 | 2.99% |
TWO WORD PHRASES 1450 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de a | | | | | | | 11 | 0.76% |
| 2 | mousse de | | | | | | | 11 | 0.76% |
| 3 | dino on | | | | | | | 8 | 0.55% |
| 4 | de ciocolata | | | | | | | 8 | 0.55% |
| 5 | posted by | | | | | | | 8 | 0.55% |
| 6 | by dino | | | | | | | 8 | 0.55% |
| 7 | read more | | | | | | | 7 | 0.48% |
| 8 | si cu | | | | | | | 7 | 0.48% |
| 9 | de la | | | | | | | 7 | 0.48% |
| 10 | more » | | | | | | | 7 | 0.48% |
| 11 | reteta de | | | | | | | 6 | 0.41% |
| 12 | de tort | | | | | | | 6 | 0.41% |
| 13 | un tort | | | | | | | 5 | 0.34% |
| 14 | curry rosu | | | | | | | 5 | 0.34% |
| 15 | 2014 3 | | | | | | | 5 | 0.34% |
| 16 | si in | | | | | | | 5 | 0.34% |
| 17 | phed ped | | | | | | | 5 | 0.34% |
| 18 | si sos | | | | | | | 5 | 0.34% |
| 19 | kaeng phed | | | | | | | 5 | 0.34% |
| 20 | 2015 1 | | | | | | | 5 | 0.34% |
THREE WORD PHRASES 1598 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | posted by dino | | | | | | | 8 | 0.50% |
| 2 | by dino on | | | | | | | 8 | 0.50% |
| 3 | mousse de ciocolata | | | | | | | 6 | 0.38% |
| 4 | read more » | | | | | | | 6 | 0.38% |
| 5 | kaeng phed ped | | | | | | | 5 | 0.31% |
| 6 | pentru o ocazie | | | | | | | 4 | 0.25% |
| 7 | o ocazie speciala | | | | | | | 4 | 0.25% |
| 8 | de zmeura si | | | | | | | 4 | 0.25% |
| 9 | ca si cum | | | | | | | 4 | 0.25% |
| 10 | cu mousse de | | | | | | | 4 | 0.25% |
| 11 | gusturi si texturi | | | | | | | 4 | 0.25% |
| 12 | de mousse de | | | | | | | 4 | 0.25% |
| 13 | phed ped yang | | | | | | | 4 | 0.25% |
| 14 | tort duo mousse | | | | | | | 3 | 0.19% |
| 15 | si sos de | | | | | | | 3 | 0.19% |
| 16 | sos de vanilie | | | | | | | 3 | 0.19% |
| 17 | linzercu nuci macinate | | | | | | | 3 | 0.19% |
| 18 | un tort special | | | | | | | 3 | 0.19% |
| 19 | rosu de rata | | | | | | | 3 | 0.19% |
| 20 | prajiturele craciun reteta | | | | | | | 3 | 0.19% |
| 21 | rambutan kaeng phed | | | | | | | 3 | 0.19% |
| 22 | zmeura si panna | | | | | | | 3 | 0.19% |
| 23 | si panna cotta | | | | | | | 3 | 0.19% |
| 24 | nuci macinate si | | | | | | | 3 | 0.19% |
| 25 | de rata cu | | | | | | | 3 | 0.19% |
| 26 | macinate si gem | | | | | | | 3 | 0.19% |
| 27 | thailandezacurry rosu de | | | | | | | 3 | 0.19% |
| 28 | am gresit in | | | | | | | 2 | 0.13% |
| 29 | nu am gresit | | | | | | | 2 | 0.13% |
| 30 | nu nu am | | | | | | | 2 | 0.13% |
FOUR WORD PHRASES 1646 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | posted by dino on | | | | | | | 8 | 0.49% |
| 2 | kaeng phed ped yang | | | | | | | 4 | 0.24% |
| 3 | pentru o ocazie speciala | | | | | | | 4 | 0.24% |
| 4 | si sos de vanilie | | | | | | | 3 | 0.18% |
| 5 | thailandezacurry rosu de rata | | | | | | | 3 | 0.18% |
| 6 | rosu de rata cu | | | | | | | 3 | 0.18% |
| 7 | zmeura si panna cotta | | | | | | | 3 | 0.18% |
| 8 | de zmeura si panna | | | | | | | 3 | 0.18% |
| 9 | rambutan kaeng phed ped | | | | | | | 3 | 0.18% |
| 10 | linzercu nuci macinate si | | | | | | | 3 | 0.18% |
| 11 | nuci macinate si gem | | | | | | | 3 | 0.18% |
| 12 | pregatesc usor si se | | | | | | | 2 | 0.12% |
| 13 | parfumati unde mai pui | | | | | | | 2 | 0.12% |
| 14 | si parfumati unde mai | | | | | | | 2 | 0.12% |
| 15 | pregatesc organizatorii neau pus | | | | | | | 2 | 0.12% |
| 16 | fragezi si parfumati unde | | | | | | | 2 | 0.12% |
| 17 | de fragezi si parfumati | | | | | | | 2 | 0.12% |
| 18 | usor si se pastreaza | | | | | | | 2 | 0.12% |
| 19 | deliciosi incredibil de fragezi | | | | | | | 2 | 0.12% |
| 20 | al indulci pe mosbiscuitii | | | | | | | 2 | 0.12% |
| 21 | pentru al indulci pe | | | | | | | 2 | 0.12% |
| 22 | bune pentru al indulci | | | | | | | 2 | 0.12% |
| 23 | tocmai bune pentru al | | | | | | | 2 | 0.12% |
| 24 | sezon tocmai bune pentru | | | | | | | 2 | 0.12% |
| 25 | de sezon tocmai bune | | | | | | | 2 | 0.12% |
| 26 | ne putem apuca de | | | | | | | 2 | 0.12% |
| 27 | incredibil de fragezi si | | | | | | | 2 | 0.12% |
| 28 | pastreaza foarte bine de | | | | | | | 2 | 0.12% |
| 29 | si se pastreaza foarte | | | | | | | 2 | 0.12% |
| 30 | in titlu este vorba | | | | | | | 2 | 0.12% |
| 31 | si cum ar fi | | | | | | | 2 | 0.12% |
| 32 | ca si cum ar | | | | | | | 2 | 0.12% |
| 33 | gust ca si cum | | | | | | | 2 | 0.12% |
| 34 | cuptor dar cu un | | | | | | | 2 | 0.12% |
| 35 | in cuptor dar cu | | | | | | | 2 | 0.12% |
| 36 | pregatite in cuptor dar | | | | | | | 2 | 0.12% |
| 37 | porc pregatite in cuptor | | | | | | | 2 | 0.12% |
| 38 | de porc pregatite in | | | | | | | 2 | 0.12% |
| 39 | delicioase de porc pregatite | | | | | | | 2 | 0.12% |
| 40 | gresit in titlu este | | | | | | | 2 | 0.12% |
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