Total words: 1362 | 2-word phrases: 356 | 3-word phrases: 388 | 4-word phrases: 399
PAGE INFO
Title | Try to keep the title under 60 characters (49 characters) Fresh Local Seafood | Gulf Coast Crab and Seafood |
Description | Try to keep the meta description between 50 - 160 characters (140 characters) Find the freshest local seafood at Gulf Coast Crab and Seafood. We offer a wide selection of blue crabs and other delicious seafood options. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (52 characters) Your local resource for seafood, fresh off the boat! |
ONE WORD PHRASES 219 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 27 | 12.33% |
2 | and | | | | | | | 19 | 8.68% |
3 | to | | | | | | | 9 | 4.11% |
4 | crabs | | | | | | | 8 | 3.65% |
5 | fresh | | | | | | | 8 | 3.65% |
6 | gulf | | | | | | | 8 | 3.65% |
7 | for | | | | | | | 7 | 3.20% |
8 | seafood | | | | | | | 7 | 3.20% |
9 | from | | | | | | | 7 | 3.20% |
10 | a | | | | | | | 6 | 2.74% |
TWO WORD PHRASES 356 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | from the | | | | | | | 6 | 1.69% |
2 | the crabs | | | | | | | 5 | 1.40% |
3 | and the | | | | | | | 4 | 1.12% |
4 | orders my | | | | | | | 4 | 1.12% |
5 | my account | | | | | | | 4 | 1.12% |
6 | the gulf | | | | | | | 4 | 1.12% |
7 | blue crab | | | | | | | 4 | 1.12% |
8 | fresh from | | | | | | | 4 | 1.12% |
9 | coast crab | | | | | | | 3 | 0.84% |
10 | the boat | | | | | | | 3 | 0.84% |
11 | in a | | | | | | | 3 | 0.84% |
12 | crab and | | | | | | | 3 | 0.84% |
13 | account sign | | | | | | | 3 | 0.84% |
14 | on the | | | | | | | 3 | 0.84% |
15 | gulf fresh | | | | | | | 3 | 0.84% |
16 | and seafood | | | | | | | 3 | 0.84% |
17 | blue crabs | | | | | | | 3 | 0.84% |
18 | chopped thai | | | | | | | 2 | 0.56% |
19 | sign in | | | | | | | 2 | 0.56% |
20 | jojo spice | | | | | | | 2 | 0.56% |
THREE WORD PHRASES 388 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | orders my account | | | | | | | 4 | 1.03% |
2 | from the gulf | | | | | | | 4 | 1.03% |
3 | fresh from the | | | | | | | 4 | 1.03% |
4 | crab and seafood | | | | | | | 3 | 0.77% |
5 | my account sign | | | | | | | 3 | 0.77% |
6 | coast crab and | | | | | | | 3 | 0.77% |
7 | gulf fresh from | | | | | | | 3 | 0.77% |
8 | gulf coast crab | | | | | | | 2 | 0.52% |
9 | the gulf fresh | | | | | | | 2 | 0.52% |
10 | on the boat | | | | | | | 2 | 0.52% |
11 | account sign out | | | | | | | 2 | 0.52% |
12 | sign out sign | | | | | | | 2 | 0.52% |
13 | in as fillergodaddycom | | | | | | | 2 | 0.52% |
14 | signed in as | | | | | | | 2 | 0.52% |
15 | the crabs to | | | | | | | 2 | 0.52% |
16 | garlic in a | | | | | | | 1 | 0.26% |
17 | in a pot | | | | | | | 1 | 0.26% |
18 | add the butter | | | | | | | 1 | 0.26% |
19 | brown add the | | | | | | | 1 | 0.26% |
20 | to brown add | | | | | | | 1 | 0.26% |
21 | starts to brown | | | | | | | 1 | 0.26% |
22 | a pot large | | | | | | | 1 | 0.26% |
23 | large enough to | | | | | | | 1 | 0.26% |
24 | enough to hold | | | | | | | 1 | 0.26% |
25 | garlic starts to | | | | | | | 1 | 0.26% |
26 | 3 when the | | | | | | | 1 | 0.26% |
27 | crabs 3 when | | | | | | | 1 | 0.26% |
28 | the crabs 3 | | | | | | | 1 | 0.26% |
29 | pot large enough | | | | | | | 1 | 0.26% |
30 | the butter and | | | | | | | 1 | 0.26% |
FOUR WORD PHRASES 399 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | fresh from the gulf | | | | | | | 3 | 0.75% |
2 | coast crab and seafood | | | | | | | 3 | 0.75% |
3 | gulf fresh from the | | | | | | | 3 | 0.75% |
4 | orders my account sign | | | | | | | 3 | 0.75% |
5 | the gulf fresh from | | | | | | | 2 | 0.50% |
6 | signed in as fillergodaddycom | | | | | | | 2 | 0.50% |
7 | account sign out sign | | | | | | | 2 | 0.50% |
8 | my account sign out | | | | | | | 2 | 0.50% |
9 | gulf coast crab and | | | | | | | 2 | 0.50% |
10 | from the gulf fresh | | | | | | | 2 | 0.50% |
11 | the crabs 3 when | | | | | | | 1 | 0.25% |
12 | all the crabs 3 | | | | | | | 1 | 0.25% |
13 | hold all the crabs | | | | | | | 1 | 0.25% |
14 | to hold all the | | | | | | | 1 | 0.25% |
15 | enough to hold all | | | | | | | 1 | 0.25% |
16 | sign in create account | | | | | | | 1 | 0.25% |
17 | large enough to hold | | | | | | | 1 | 0.25% |
18 | pot large enough to | | | | | | | 1 | 0.25% |
19 | in a pot large | | | | | | | 1 | 0.25% |
20 | garlic in a pot | | | | | | | 1 | 0.25% |
21 | and garlic in a | | | | | | | 1 | 0.25% |
22 | heat the olive oil | | | | | | | 1 | 0.25% |
23 | stovetop heat the olive | | | | | | | 1 | 0.25% |
24 | the stovetop heat the | | | | | | | 1 | 0.25% |
25 | on the stovetop heat | | | | | | | 1 | 0.25% |
26 | 2 on the stovetop | | | | | | | 1 | 0.25% |
27 | you 2 on the | | | | | | | 1 | 0.25% |
28 | a pot large enough | | | | | | | 1 | 0.25% |
29 | garlic starts to brown | | | | | | | 1 | 0.25% |
30 | crabs 3 when the | | | | | | | 1 | 0.25% |
31 | the salt jojo spice | | | | | | | 1 | 0.25% |
32 | stir 5 grill the | | | | | | | 1 | 0.25% |
33 | and stir 5 grill | | | | | | | 1 | 0.25% |
34 | bay and stir 5 | | | | | | | 1 | 0.25% |
35 | old bay and stir | | | | | | | 1 | 0.25% |
36 | or old bay and | | | | | | | 1 | 0.25% |
37 | spice or old bay | | | | | | | 1 | 0.25% |
38 | jojo spice or old | | | | | | | 1 | 0.25% |
39 | salt jojo spice or | | | | | | | 1 | 0.25% |
40 | the heat 4 add | | | | | | | 1 | 0.25% |
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