Total words: 1667 | 2-word phrases: 444 | 3-word phrases: 477 | 4-word phrases: 481
PAGE INFO
| Title | Try to keep the title under 60 characters (121 characters)
GRNFC Hospitality Group – Giuseppe Restaurants & Fine Catering – Giuseppe Restaurants & Fine Catering |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 265 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | our | | | | | | | 17 | 6.42% |
| 2 | to | | | | | | | 13 | 4.91% |
| 3 | and | | | | | | | 13 | 4.91% |
| 4 | of | | | | | | | 12 | 4.53% |
| 5 | the | | | | | | | 12 | 4.53% |
| 6 | a | | | | | | | 9 | 3.40% |
| 7 | you | | | | | | | 8 | 3.02% |
| 8 | us | | | | | | | 7 | 2.64% |
| 9 | in | | | | | | | 7 | 2.64% |
| 10 | are | | | | | | | 7 | 2.64% |
TWO WORD PHRASES 444 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | visit website | | | | | | | 6 | 1.35% |
| 2 | to bring | | | | | | | 4 | 0.90% |
| 3 | chef giuseppe | | | | | | | 3 | 0.68% |
| 4 | of our | | | | | | | 3 | 0.68% |
| 5 | about us | | | | | | | 3 | 0.68% |
| 6 | about us? | | | | | | | 3 | 0.68% |
| 7 | our concepts | | | | | | | 3 | 0.68% |
| 8 | our founder | | | | | | | 3 | 0.68% |
| 9 | hospitality group | | | | | | | 3 | 0.68% |
| 10 | grnfc hospitality | | | | | | | 2 | 0.45% |
| 11 | as a | | | | | | | 2 | 0.45% |
| 12 | in the | | | | | | | 2 | 0.45% |
| 13 | is to | | | | | | | 2 | 0.45% |
| 14 | the ultimate | | | | | | | 2 | 0.45% |
| 15 | out the | | | | | | | 2 | 0.45% |
| 16 | the best | | | | | | | 2 | 0.45% |
| 17 | our mission | | | | | | | 2 | 0.45% |
| 18 | is a | | | | | | | 2 | 0.45% |
| 19 | full service | | | | | | | 2 | 0.45% |
| 20 | on a | | | | | | | 2 | 0.45% |
THREE WORD PHRASES 477 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | grnfc hospitality group | | | | | | | 2 | 0.42% |
| 2 | us our concepts | | | | | | | 2 | 0.42% |
| 3 | chef giuseppe ciuffa | | | | | | | 2 | 0.42% |
| 4 | our concepts our | | | | | | | 2 | 0.42% |
| 5 | concepts our founder | | | | | | | 2 | 0.42% |
| 6 | about us our | | | | | | | 2 | 0.42% |
| 7 | if you are | | | | | | | 2 | 0.42% |
| 8 | exceed expectations and | | | | | | | 1 | 0.21% |
| 9 | not one easily | | | | | | | 1 | 0.21% |
| 10 | to exceed expectations | | | | | | | 1 | 0.21% |
| 11 | is to exceed | | | | | | | 1 | 0.21% |
| 12 | mission is to | | | | | | | 1 | 0.21% |
| 13 | our mission is | | | | | | | 1 | 0.21% |
| 14 | ciuffa our mission | | | | | | | 1 | 0.21% |
| 15 | expectations and create | | | | | | | 1 | 0.21% |
| 16 | giuseppe ciuffa our | | | | | | | 1 | 0.21% |
| 17 | one easily forgotten​ | | | | | | | 1 | 0.21% |
| 18 | group experience is | | | | | | | 1 | 0.21% |
| 19 | is not one | | | | | | | 1 | 0.21% |
| 20 | experience is not | | | | | | | 1 | 0.21% |
| 21 | ultimate guest experience | | | | | | | 1 | 0.21% |
| 22 | grnfc group experience | | | | | | | 1 | 0.21% |
| 23 | a grnfc group | | | | | | | 1 | 0.21% |
| 24 | flavors a grnfc | | | | | | | 1 | 0.21% |
| 25 | local flavors a | | | | | | | 1 | 0.21% |
| 26 | rooted in fresh | | | | | | | 1 | 0.21% |
| 27 | always rooted in | | | | | | | 1 | 0.21% |
| 28 | dining always rooted | | | | | | | 1 | 0.21% |
| 29 | fine dining always | | | | | | | 1 | 0.21% |
| 30 | the ultimate guest | | | | | | | 1 | 0.21% |
FOUR WORD PHRASES 481 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | us our concepts our | | | | | | | 2 | 0.42% |
| 2 | about us our concepts | | | | | | | 2 | 0.42% |
| 3 | our concepts our founder | | | | | | | 2 | 0.42% |
| 4 | grnfc hospitality group san | | | | | | | 1 | 0.21% |
| 5 | dining always rooted in | | | | | | | 1 | 0.21% |
| 6 | not one easily forgotten​ | | | | | | | 1 | 0.21% |
| 7 | is not one easily | | | | | | | 1 | 0.21% |
| 8 | experience is not one | | | | | | | 1 | 0.21% |
| 9 | group experience is not | | | | | | | 1 | 0.21% |
| 10 | grnfc group experience is | | | | | | | 1 | 0.21% |
| 11 | a grnfc group experience | | | | | | | 1 | 0.21% |
| 12 | flavors a grnfc group | | | | | | | 1 | 0.21% |
| 13 | local flavors a grnfc | | | | | | | 1 | 0.21% |
| 14 | always rooted in fresh | | | | | | | 1 | 0.21% |
| 15 | in fine dining always | | | | | | | 1 | 0.21% |
| 16 | fine dining always rooted | | | | | | | 1 | 0.21% |
| 17 | giuseppe ciuffa our mission | | | | | | | 1 | 0.21% |
| 18 | ultimate in fine dining | | | | | | | 1 | 0.21% |
| 19 | the ultimate in fine | | | | | | | 1 | 0.21% |
| 20 | of the ultimate in | | | | | | | 1 | 0.21% |
| 21 | purveyor of the ultimate | | | | | | | 1 | 0.21% |
| 22 | and purveyor of the | | | | | | | 1 | 0.21% |
| 23 | a champion of taste | | | | | | | 1 | 0.21% |
| 24 | be a champion of | | | | | | | 1 | 0.21% |
| 25 | to be a champion | | | | | | | 1 | 0.21% |
| 26 | chef giuseppe ciuffa our | | | | | | | 1 | 0.21% |
| 27 | mission is to exceed | | | | | | | 1 | 0.21% |
| 28 | ciuffa our mission is | | | | | | | 1 | 0.21% |
| 29 | you impeccable service the | | | | | | | 1 | 0.21% |
| 30 | you can experience life | | | | | | | 1 | 0.21% |
| 31 | where you can experience | | | | | | | 1 | 0.21% |
| 32 | food and an atmosphere | | | | | | | 1 | 0.21% |
| 33 | of food and an | | | | | | | 1 | 0.21% |
| 34 | quality of food and | | | | | | | 1 | 0.21% |
| 35 | highest quality of food | | | | | | | 1 | 0.21% |
| 36 | the highest quality of | | | | | | | 1 | 0.21% |
| 37 | service the highest quality | | | | | | | 1 | 0.21% |
| 38 | impeccable service the highest | | | | | | | 1 | 0.21% |
| 39 | group strives to bring | | | | | | | 1 | 0.21% |
| 40 | our mission is to | | | | | | | 1 | 0.21% |
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