Total words: 1937 | 2-word phrases: 514 | 3-word phrases: 557 | 4-word phrases: 580
PAGE INFO
Title | Try to keep the title under 60 characters (44 characters) Grillo's Pickles - Crisp. Clean. Fresh. |
Description | Try to keep the meta description between 50 - 160 characters (132 characters) A 100-year-old family recipe made with only simple, garden-fresh ingredients. Our pickles are made cold, shipped cold and sold cold. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 286 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | pickle | | | | | | | 22 | 7.69% |
2 | and | | | | | | | 16 | 5.59% |
3 | the | | | | | | | 16 | 5.59% |
4 | to | | | | | | | 15 | 5.24% |
5 | pickles | | | | | | | 15 | 5.24% |
6 | you | | | | | | | 12 | 4.20% |
7 | our | | | | | | | 11 | 3.85% |
8 | we | | | | | | | 10 | 3.50% |
9 | cold | | | | | | | 10 | 3.50% |
10 | · | | | | | | | 8 | 2.80% |
TWO WORD PHRASES 514 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | to buy | | | | | | | 5 | 0.97% |
2 | where to | | | | | | | 5 | 0.97% |
3 | you want | | | | | | | 4 | 0.78% |
4 | make the | | | | | | | 4 | 0.78% |
5 | pickle paradise | | | | | | | 4 | 0.78% |
6 | of the | | | | | | | 3 | 0.58% |
7 | on a | | | | | | | 3 | 0.58% |
8 | pickles a | | | | | | | 3 | 0.58% |
9 | sold cold | | | | | | | 3 | 0.58% |
10 | pre order | | | | | | | 3 | 0.58% |
11 | artificial preservatives | | | | | | | 3 | 0.58% |
12 | shipped cold | | | | | | | 3 | 0.58% |
13 | abramsbooks and | | | | | | | 3 | 0.58% |
14 | cold so | | | | | | | 3 | 0.58% |
15 | pickles pickle | | | | | | | 3 | 0.58% |
16 | pickle cookbook | | | | | | | 3 | 0.58% |
17 | cookbook with | | | | | | | 3 | 0.58% |
18 | de gallo | | | | | | | 3 | 0.58% |
19 | cold shipped | | | | | | | 3 | 0.58% |
20 | want to | | | | | | | 3 | 0.58% |
THREE WORD PHRASES 557 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | where to buy | | | | | | | 5 | 0.90% |
2 | pickle cookbook with | | | | | | | 3 | 0.54% |
3 | cold shipped cold | | | | | | | 3 | 0.54% |
4 | you want to | | | | | | | 3 | 0.54% |
5 | shipped cold sold | | | | | | | 2 | 0.36% |
6 | a healthy snack | | | | | | | 2 | 0.36% |
7 | healthy snack you | | | | | | | 2 | 0.36% |
8 | st nyc 117 | | | | | | | 2 | 0.36% |
9 | rivington st nyc | | | | | | | 2 | 0.36% |
10 | 2 rivington st | | | | | | | 2 | 0.36% |
11 | paradise 2 rivington | | | | | | | 2 | 0.36% |
12 | clean simple ingredients | | | | | | | 2 | 0.36% |
13 | snack you want | | | | | | | 2 | 0.36% |
14 | want to eat | | | | | | | 2 | 0.36% |
15 | for pre order | | | | | | | 2 | 0.36% |
16 | psa nyc loves | | | | | | | 2 | 0.36% |
17 | pre order hit | | | | | | | 2 | 0.36% |
18 | nyc loves pickles | | | | | | | 2 | 0.36% |
19 | merch where to | | | | | | | 2 | 0.36% |
20 | and we were | | | | | | | 2 | 0.36% |
21 | we were wiped | | | | | | | 2 | 0.36% |
22 | were wiped out | | | | | | | 2 | 0.36% |
23 | made cold shipped | | | | | | | 2 | 0.36% |
24 | worlds best pickle | | | | | | | 2 | 0.36% |
25 | pickle paradise been | | | | | | | 2 | 0.36% |
26 | if you want | | | | | | | 2 | 0.36% |
27 | paradise at rays | | | | | | | 2 | 0.36% |
28 | at rays 6pmlate | | | | | | | 2 | 0.36% |
29 | own pickle cookbook | | | | | | | 2 | 0.36% |
30 | very own pickle | | | | | | | 2 | 0.36% |
FOUR WORD PHRASES 580 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | very own pickle cookbook | | | | | | | 2 | 0.34% |
2 | psa nyc loves pickles | | | | | | | 2 | 0.34% |
3 | york times best sell | | | | | | | 2 | 0.34% |
4 | merch where to buy | | | | | | | 2 | 0.34% |
5 | the worlds best pickle | | | | | | | 2 | 0.34% |
6 | 2 rivington st nyc | | | | | | | 2 | 0.34% |
7 | paradise 2 rivington st | | | | | | | 2 | 0.34% |
8 | for pre order hit | | | | | | | 2 | 0.34% |
9 | a healthy snack you | | | | | | | 2 | 0.34% |
10 | healthy snack you want | | | | | | | 2 | 0.34% |
11 | we can make the | | | | | | | 2 | 0.34% |
12 | snack you want to | | | | | | | 2 | 0.34% |
13 | made cold shipped cold | | | | | | | 2 | 0.34% |
14 | you want to eat | | | | | | | 2 | 0.34% |
15 | and we were wiped | | | | | | | 2 | 0.34% |
16 | we were wiped out | | | | | | | 2 | 0.34% |
17 | paradise at rays 6pmlate | | | | | | | 2 | 0.34% |
18 | own pickle cookbook with | | | | | | | 2 | 0.34% |
19 | our very own pickle | | | | | | | 2 | 0.34% |
20 | can make the new | | | | | | | 2 | 0.34% |
21 | rivington st nyc 117 | | | | | | | 2 | 0.34% |
22 | cold shipped cold sold | | | | | | | 2 | 0.34% |
23 | shipped cold sold cold | | | | | | | 2 | 0.34% |
24 | paradise been boppin… just | | | | | | | 1 | 0.17% |
25 | working on a little | | | | | | | 1 | 0.17% |
26 | support we have some | | | | | | | 1 | 0.17% |
27 | the support we have | | | | | | | 1 | 0.17% |
28 | of the support we | | | | | | | 1 | 0.17% |
29 | all of the support | | | | | | | 1 | 0.17% |
30 | for all of the | | | | | | | 1 | 0.17% |
31 | grateful for all of | | | | | | | 1 | 0.17% |
32 | but we’re working on | | | | | | | 1 | 0.17% |
33 | we’re working on a | | | | | | | 1 | 0.17% |
34 | a little something to | | | | | | | 1 | 0.17% |
35 | on a little something | | | | | | | 1 | 0.17% |
36 | tomorrow but we’re working | | | | | | | 1 | 0.17% |
37 | still keep you fed | | | | | | | 1 | 0.17% |
38 | keep you fed around | | | | | | | 1 | 0.17% |
39 | you fed around 2pm… | | | | | | | 1 | 0.17% |
40 | sorry but also very | | | | | | | 1 | 0.17% |
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