Total words: 1453 | 2-word phrases: 383 | 3-word phrases: 411 | 4-word phrases: 418
PAGE INFO
| Title | Try to keep the title under 60 characters (45 characters)
Goodly Foods Society | Cooking With Potential |
| Description | Try to keep the meta description between 50 - 160 characters (111 characters)
We make incredibly great-tasting, wholesome food using surplus produce that would have otherwise gone to waste. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (78 characters)
Looking for good food that comes from a very good place? Welcome to Goodly™. |
ONE WORD PHRASES 241 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 14 | 5.81% |
| 2 | more | | | | | | | 13 | 5.39% |
| 3 | a | | | | | | | 12 | 4.98% |
| 4 | and | | | | | | | 10 | 4.15% |
| 5 | good | | | | | | | 9 | 3.73% |
| 6 | food | | | | | | | 9 | 3.73% |
| 7 | goodly | | | | | | | 9 | 3.73% |
| 8 | our | | | | | | | 8 | 3.32% |
| 9 | we | | | | | | | 8 | 3.32% |
| 10 | info | | | | | | | 8 | 3.32% |
TWO WORD PHRASES 383 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | more info | | | | | | | 8 | 2.09% |
| 2 | goodly foods | | | | | | | 7 | 1.83% |
| 3 | read more | | | | | | | 3 | 0.78% |
| 4 | info recipes | | | | | | | 3 | 0.78% |
| 5 | we make | | | | | | | 3 | 0.78% |
| 6 | foods society | | | | | | | 3 | 0.78% |
| 7 | 1 2023 | | | | | | | 3 | 0.78% |
| 8 | skip to | | | | | | | 2 | 0.52% |
| 9 | our food | | | | | | | 2 | 0.52% |
| 10 | of a | | | | | | | 2 | 0.52% |
| 11 | of good | | | | | | | 2 | 0.52% |
| 12 | food that | | | | | | | 2 | 0.52% |
| 13 | good food | | | | | | | 2 | 0.52% |
| 14 | help us | | | | | | | 2 | 0.52% |
| 15 | the more | | | | | | | 2 | 0.52% |
| 16 | november 1 | | | | | | | 2 | 0.52% |
| 17 | up to | | | | | | | 2 | 0.52% |
| 18 | making and | | | | | | | 2 | 0.52% |
| 19 | 2023 we | | | | | | | 2 | 0.52% |
| 20 | have the | | | | | | | 1 | 0.26% |
THREE WORD PHRASES 411 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | goodly foods society | | | | | | | 3 | 0.73% |
| 2 | more info recipes | | | | | | | 3 | 0.73% |
| 3 | 1 2023 we | | | | | | | 2 | 0.49% |
| 4 | november 1 2023 | | | | | | | 2 | 0.49% |
| 5 | skip to primary | | | | | | | 1 | 0.24% |
| 6 | generate over 100 | | | | | | | 1 | 0.24% |
| 7 | 1000 kilograms of | | | | | | | 1 | 0.24% |
| 8 | to 1000 kilograms | | | | | | | 1 | 0.24% |
| 9 | up to 1000 | | | | | | | 1 | 0.24% |
| 10 | repurpose up to | | | | | | | 1 | 0.24% |
| 11 | employment hours and | | | | | | | 1 | 0.24% |
| 12 | 100 employment hours | | | | | | | 1 | 0.24% |
| 13 | over 100 employment | | | | | | | 1 | 0.24% |
| 14 | make we generate | | | | | | | 1 | 0.24% |
| 15 | we generate over | | | | | | | 1 | 0.24% |
| 16 | of produce averting | | | | | | | 1 | 0.24% |
| 17 | we make we | | | | | | | 1 | 0.24% |
| 18 | soup we make | | | | | | | 1 | 0.24% |
| 19 | tomato soup we | | | | | | | 1 | 0.24% |
| 20 | hearty tomato soup | | | | | | | 1 | 0.24% |
| 21 | litres of goodly | | | | | | | 1 | 0.24% |
| 22 | 1000 litres of | | | | | | | 1 | 0.24% |
| 23 | every 1000 litres | | | | | | | 1 | 0.24% |
| 24 | kilograms of produce | | | | | | | 1 | 0.24% |
| 25 | averting over 450 | | | | | | | 1 | 0.24% |
| 26 | produce averting over | | | | | | | 1 | 0.24% |
| 27 | the more support | | | | | | | 1 | 0.24% |
| 28 | we can do | | | | | | | 1 | 0.24% |
| 29 | good we can | | | | | | | 1 | 0.24% |
| 30 | more good we | | | | | | | 1 | 0.24% |
FOUR WORD PHRASES 418 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | skip to primary navigation | | | | | | | 1 | 0.24% |
| 2 | every 1000 litres of | | | | | | | 1 | 0.24% |
| 3 | we generate over 100 | | | | | | | 1 | 0.24% |
| 4 | make we generate over | | | | | | | 1 | 0.24% |
| 5 | we make we generate | | | | | | | 1 | 0.24% |
| 6 | soup we make we | | | | | | | 1 | 0.24% |
| 7 | tomato soup we make | | | | | | | 1 | 0.24% |
| 8 | hearty tomato soup we | | | | | | | 1 | 0.24% |
| 9 | 1000 litres of goodly | | | | | | | 1 | 0.24% |
| 10 | with every 1000 litres | | | | | | | 1 | 0.24% |
| 11 | over 100 employment hours | | | | | | | 1 | 0.24% |
| 12 | example with every 1000 | | | | | | | 1 | 0.24% |
| 13 | quick example with every | | | | | | | 1 | 0.24% |
| 14 | a quick example with | | | | | | | 1 | 0.24% |
| 15 | you a quick example | | | | | | | 1 | 0.24% |
| 16 | give you a quick | | | | | | | 1 | 0.24% |
| 17 | to give you a | | | | | | | 1 | 0.24% |
| 18 | literally to give you | | | | | | | 1 | 0.24% |
| 19 | whole lot of good | | | | | | | 1 | 0.24% |
| 20 | generate over 100 employment | | | | | | | 1 | 0.24% |
| 21 | 100 employment hours and | | | | | | | 1 | 0.24% |
| 22 | to a whole lot | | | | | | | 1 | 0.24% |
| 23 | emissions how good is | | | | | | | 1 | 0.24% |
| 24 | have the more good | | | | | | | 1 | 0.24% |
| 25 | we have the more | | | | | | | 1 | 0.24% |
| 26 | support we have the | | | | | | | 1 | 0.24% |
| 27 | more support we have | | | | | | | 1 | 0.24% |
| 28 | the more support we | | | | | | | 1 | 0.24% |
| 29 | we’re only getting started | | | | | | | 1 | 0.24% |
| 30 | and we’re only getting | | | | | | | 1 | 0.24% |
| 31 | how good is that? | | | | | | | 1 | 0.24% |
| 32 | co2 emissions how good | | | | | | | 1 | 0.24% |
| 33 | repurpose up to 1000 | | | | | | | 1 | 0.24% |
| 34 | of co2 emissions how | | | | | | | 1 | 0.24% |
| 35 | averting over 450 kilograms | | | | | | | 1 | 0.24% |
| 36 | produce averting over 450 | | | | | | | 1 | 0.24% |
| 37 | of produce averting over | | | | | | | 1 | 0.24% |
| 38 | kilograms of produce averting | | | | | | | 1 | 0.24% |
| 39 | 1000 kilograms of produce | | | | | | | 1 | 0.24% |
| 40 | to 1000 kilograms of | | | | | | | 1 | 0.24% |
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