1 | the good cheer fund | | | | | | | 11 | 0.72% |
2 | the lowcountry food bank | | | | | | | 5 | 0.33% |
3 | the post and courier | | | | | | | 4 | 0.26% |
4 | to the good cheer | | | | | | | 4 | 0.26% |
5 | phone 843 7475271 ext | | | | | | | 3 | 0.20% |
6 | carolina youth development center | | | | | | | 3 | 0.20% |
7 | association for the blind | | | | | | | 3 | 0.20% |
8 | for the blindvisually impaired | | | | | | | 3 | 0.20% |
9 | good cheer fund are | | | | | | | 2 | 0.13% |
10 | donations made to the | | | | | | | 2 | 0.13% |
11 | made to the good | | | | | | | 2 | 0.13% |
12 | of the post and | | | | | | | 2 | 0.13% |
13 | with vision loss our | | | | | | | 2 | 0.13% |
14 | good cheer fund will | | | | | | | 2 | 0.13% |
15 | for more information about | | | | | | | 2 | 0.13% |
16 | the blindvisually impaired south | | | | | | | 2 | 0.13% |
17 | blindvisually impaired south carolina | | | | | | | 2 | 0.13% |
18 | during the holiday season | | | | | | | 2 | 0.13% |
19 | the quality of life | | | | | | | 2 | 0.13% |
20 | state of south carolina | | | | | | | 2 | 0.13% |
21 | association for the blindvisually | | | | | | | 2 | 0.13% |
22 | hundred percent of the | | | | | | | 2 | 0.13% |
23 | 300 nonprofit and faithbased | | | | | | | 1 | 0.07% |
24 | food bank to provide | | | | | | | 1 | 0.07% |
25 | food we distribute during | | | | | | | 1 | 0.07% |
26 | we distribute during a | | | | | | | 1 | 0.07% |
27 | distribute during a natural | | | | | | | 1 | 0.07% |
28 | during a natural disaster | | | | | | | 1 | 0.07% |
29 | a natural disaster our | | | | | | | 1 | 0.07% |
30 | community can count on | | | | | | 1 | 0.07% |
31 | can count on the | | | | | | | 1 | 0.07% |
32 | food bank feeds those | | | | | | | 1 | 0.07% |
33 | lowcountry food bank feeds | | | | | | | 1 | 0.07% |
34 | food every year the | | | | | | | 1 | 0.07% |
35 | count on the lowcountry | | | | | | | 1 | 0.07% |
36 | on the lowcountry food | | | | | | | 1 | 0.07% |
37 | lowcountry food bank to | | | | | | | 1 | 0.07% |
38 | of food every year | | | | | | | 1 | 0.07% |
39 | of nutritious food we | | | | | | | 1 | 0.07% |
40 | pounds of food every | | | | | | | 1 | 0.07% |