Total words: 1895 | 2-word phrases: 510 | 3-word phrases: 548 | 4-word phrases: 557
PAGE INFO
| Title | Try to keep the title under 60 characters (34 characters)
Golding: Blending What's Next |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (25 characters)
Blending What's Next |
ONE WORD PHRASES 280 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 25 | 8.93% |
| 2 | and | | | | | | | 20 | 7.14% |
| 3 | flavor | | | | | | | 11 | 3.93% |
| 4 | a | | | | | | | 11 | 3.93% |
| 5 | the | | | | | | | 10 | 3.57% |
| 6 | | | | | | | | 10 | 3.57% |
| 7 | your | | | | | | | 9 | 3.21% |
| 8 | our | | | | | | | 9 | 3.21% |
| 9 | we | | | | | | | 8 | 2.86% |
| 10 | in | | | | | | | 7 | 2.50% |
TWO WORD PHRASES 510 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | meet your | | | | | | | 4 | 0.78% |
| 2 | sauce in | | | | | | | 4 | 0.78% |
| 3 | learn more | | | | | | | 4 | 0.78% |
| 4 | golding farms | | | | | | | 3 | 0.59% |
| 5 | or a | | | | | | | 3 | 0.59% |
| 6 | to help | | | | | | | 3 | 0.59% |
| 7 | in a | | | | | | | 3 | 0.59% |
| 8 | flavor for | | | | | | | 3 | 0.59% |
| 9 | to the | | | | | | | 3 | 0.59% |
| 10 | to meet | | | | | | | 3 | 0.59% |
| 11 | a ramekin | | | | | | | 3 | 0.59% |
| 12 | we are | | | | | | | 2 | 0.39% |
| 13 | largescale production | | | | | | | 2 | 0.39% |
| 14 | custom solution? | | | | | | | 2 | 0.39% |
| 15 | are here | | | | | | | 2 | 0.39% |
| 16 | the next | | | | | | | 2 | 0.39% |
| 17 | looking for | | | | | | | 2 | 0.39% |
| 18 | help you | | | | | | | 2 | 0.39% |
| 19 | what we | | | | | | | 2 | 0.39% |
| 20 | rosemary sprig | | | | | | | 2 | 0.39% |
THREE WORD PHRASES 548 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | sauce in a | | | | | | | 3 | 0.55% |
| 2 | to meet your | | | | | | | 3 | 0.55% |
| 3 | in a ramekin | | | | | | | 3 | 0.55% |
| 4 | to help you | | | | | | | 2 | 0.36% |
| 5 | out front and | | | | | | | 2 | 0.36% |
| 6 | are here to | | | | | | | 2 | 0.36% |
| 7 | meet your needs | | | | | | | 2 | 0.36% |
| 8 | and investing in | | | | | | | 1 | 0.18% |
| 9 | innovating and investing | | | | | | | 1 | 0.18% |
| 10 | inventing innovating and | | | | | | | 1 | 0.18% |
| 11 | constantly inventing innovating | | | | | | | 1 | 0.18% |
| 12 | we’re constantly inventing | | | | | | | 1 | 0.18% |
| 13 | ontrend out front | | | | | | | 1 | 0.18% |
| 14 | stay ontrend out | | | | | | | 1 | 0.18% |
| 15 | you stay ontrend | | | | | | | 1 | 0.18% |
| 16 | than golding to | | | | | | | 1 | 0.18% |
| 17 | help you stay | | | | | | | 1 | 0.18% |
| 18 | golding to help | | | | | | | 1 | 0.18% |
| 19 | further than golding | | | | | | | 1 | 0.18% |
| 20 | no further than | | | | | | | 1 | 0.18% |
| 21 | look no further | | | | | | | 1 | 0.18% |
| 22 | inspired culinary creations | | | | | | | 1 | 0.18% |
| 23 | lets get cookin | | | | | | | 1 | 0.18% |
| 24 | next taste sensation | | | | | | | 1 | 0.18% |
| 25 | the next taste | | | | | | | 1 | 0.18% |
| 26 | to the next | | | | | | | 1 | 0.18% |
| 27 | investing in our | | | | | | | 1 | 0.18% |
| 28 | golding farms logo | | | | | | | 1 | 0.18% |
| 29 | looking forward to | | | | | | | 1 | 0.18% |
| 30 | or need to | | | | | | | 1 | 0.18% |
FOUR WORD PHRASES 557 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | sauce in a ramekin | | | | | | | 3 | 0.54% |
| 2 | to meet your needs | | | | | | | 2 | 0.36% |
| 3 | golding farms white logo | | | | | | | 1 | 0.18% |
| 4 | looking forward to the | | | | | | | 1 | 0.18% |
| 5 | than golding to help | | | | | | | 1 | 0.18% |
| 6 | further than golding to | | | | | | | 1 | 0.18% |
| 7 | no further than golding | | | | | | | 1 | 0.18% |
| 8 | look no further than | | | | | | | 1 | 0.18% |
| 9 | the next taste sensation | | | | | | | 1 | 0.18% |
| 10 | to the next taste | | | | | | | 1 | 0.18% |
| 11 | forward to the next | | | | | | | 1 | 0.18% |
| 12 | always looking forward to | | | | | | | 1 | 0.18% |
| 13 | to help you stay | | | | | | | 1 | 0.18% |
| 14 | while always looking forward | | | | | | | 1 | 0.18% |
| 15 | flavor needs of today | | | | | | | 1 | 0.18% |
| 16 | meet the flavor needs | | | | | | | 1 | 0.18% |
| 17 | customers meet the flavor | | | | | | | 1 | 0.18% |
| 18 | help customers meet the | | | | | | | 1 | 0.18% |
| 19 | to help customers meet | | | | | | | 1 | 0.18% |
| 20 | continue to help customers | | | | | | | 1 | 0.18% |
| 21 | service continue to help | | | | | | | 1 | 0.18% |
| 22 | market and our attheready | | | | | | | 1 | 0.18% |
| 23 | golding to help you | | | | | | | 1 | 0.18% |
| 24 | help you stay ontrend | | | | | | | 1 | 0.18% |
| 25 | speed to market and | | | | | | | 1 | 0.18% |
| 26 | can stay out front | | | | | | | 1 | 0.18% |
| 27 | from scratch or need | | | | | | | 1 | 0.18% |
| 28 | starting from scratch or | | | | | | | 1 | 0.18% |
| 29 | you’re starting from scratch | | | | | | | 1 | 0.18% |
| 30 | whether you’re starting from | | | | | | | 1 | 0.18% |
| 31 | prepared to meet your | | | | | | | 1 | 0.18% |
| 32 | and prepared to meet | | | | | | | 1 | 0.18% |
| 33 | front and prepared to | | | | | | | 1 | 0.18% |
| 34 | out front and prepared | | | | | | | 1 | 0.18% |
| 35 | stay out front and | | | | | | | 1 | 0.18% |
| 36 | we can stay out | | | | | | | 1 | 0.18% |
| 37 | you stay ontrend out | | | | | | | 1 | 0.18% |
| 38 | so we can stay | | | | | | | 1 | 0.18% |
| 39 | investing in our brands | | | | | | | 1 | 0.18% |
| 40 | and investing in our | | | | | | | 1 | 0.18% |
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