Total words: 5929 | 2-word phrases: 1564 | 3-word phrases: 1811 | 4-word phrases: 1883
PAGE INFO
| Title | Try to keep the title under 60 characters (100 characters)
Get to the Bullet Point | Quickly and confidently write web content that turns prospects into buyers |
| Description | Try to keep the meta description between 50 - 160 characters (122 characters)
Quickly and confidently write web content that turns prospects into buyers… Without overwhelm, confusion, and self-doubt |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (23 characters)
Get to the Bullet Point |
ONE WORD PHRASES 671 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 91 | 13.56% |
| 2 | the | | | | | | | 64 | 9.54% |
| 3 | your | | | | | | | 49 | 7.30% |
| 4 | and | | | | | | | 49 | 7.30% |
| 5 | you | | | | | | | 46 | 6.86% |
| 6 | a | | | | | | | 43 | 6.41% |
| 7 | content | | | | | | | 40 | 5.96% |
| 8 | of | | | | | | | 27 | 4.02% |
| 9 | get | | | | | | | 23 | 3.43% |
| 10 | website | | | | | | | 23 | 3.43% |
TWO WORD PHRASES 1564 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to the | | | | | | | 10 | 0.64% |
| 2 | what i | | | | | | | 10 | 0.64% |
| 3 | in a | | | | | | | 10 | 0.64% |
| 4 | your web | | | | | | | 10 | 0.64% |
| 5 | you can | | | | | | | 9 | 0.58% |
| 6 | your website | | | | | | | 9 | 0.58% |
| 7 | website content | | | | | | | 8 | 0.51% |
| 8 | ready to | | | | | | | 8 | 0.51% |
| 9 | bullet points? | | | | | | | 8 | 0.51% |
| 10 | bullet point | | | | | | | 8 | 0.51% |
| 11 | for a | | | | | | | 7 | 0.45% |
| 12 | page recipe | | | | | | | 7 | 0.45% |
| 13 | in the | | | | | | | 7 | 0.45% |
| 14 | web content | | | | | | | 7 | 0.45% |
| 15 | me to | | | | | | | 6 | 0.38% |
| 16 | this minicourse | | | | | | | 6 | 0.38% |
| 17 | you need | | | | | | | 6 | 0.38% |
| 18 | this course | | | | | | | 6 | 0.38% |
| 19 | get to | | | | | | | 6 | 0.38% |
| 20 | the bullet | | | | | | | 6 | 0.38% |
THREE WORD PHRASES 1811 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | what if i | | | | | | | 6 | 0.33% |
| 2 | get to the | | | | | | | 5 | 0.28% |
| 3 | the bullet point | | | | | | | 5 | 0.28% |
| 4 | you need to | | | | | | | 5 | 0.28% |
| 5 | the bullet points? | | | | | | | 5 | 0.28% |
| 6 | everything you need | | | | | | | 4 | 0.22% |
| 7 | brag your butt | | | | | | | 3 | 0.17% |
| 8 | pain in the | | | | | | | 3 | 0.17% |
| 9 | in the a | | | | | | | 3 | 0.17% |
| 10 | linkedin about section | | | | | | | 3 | 0.17% |
| 11 | still have questions? | | | | | | | 3 | 0.17% |
| 12 | test kitchen a | | | | | | | 3 | 0.17% |
| 13 | without being a | | | | | | | 3 | 0.17% |
| 14 | i’m ready to | | | | | | | 3 | 0.17% |
| 15 | content test kitchen | | | | | | | 3 | 0.17% |
| 16 | what you get | | | | | | | 3 | 0.17% |
| 17 | being a pain | | | | | | | 3 | 0.17% |
| 18 | to the point | | | | | | | 3 | 0.17% |
| 19 | your website content | | | | | | | 3 | 0.17% |
| 20 | write web content | | | | | | | 3 | 0.17% |
| 21 | on what i | | | | | | | 3 | 0.17% |
| 22 | to the bullet | | | | | | | 3 | 0.17% |
| 23 | a pain in | | | | | | | 3 | 0.17% |
| 24 | complete all of | | | | | | | 2 | 0.11% |
| 25 | you want to | | | | | | | 2 | 0.11% |
| 26 | take me to | | | | | | | 2 | 0.11% |
| 27 | through the materials? | | | | | | | 2 | 0.11% |
| 28 | long should it | | | | | | | 2 | 0.11% |
| 29 | how long should | | | | | | | 2 | 0.11% |
| 30 | recipe about page | | | | | | | 2 | 0.11% |
FOUR WORD PHRASES 1883 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | everything you need to | | | | | | | 4 | 0.21% |
| 2 | get to the bullet | | | | | | | 3 | 0.16% |
| 3 | being a pain in | | | | | | | 3 | 0.16% |
| 4 | without being a pain | | | | | | | 3 | 0.16% |
| 5 | to the bullet point | | | | | | | 3 | 0.16% |
| 6 | pain in the a | | | | | | | 3 | 0.16% |
| 7 | a pain in the | | | | | | | 3 | 0.16% |
| 8 | have access to the | | | | | | | 2 | 0.11% |
| 9 | i already have a | | | | | | | 2 | 0.11% |
| 10 | what exactly is included | | | | | | | 2 | 0.11% |
| 11 | tasty tips to collect | | | | | | | 2 | 0.11% |
| 12 | tips to collect social | | | | | | | 2 | 0.11% |
| 13 | ingredients to follow my | | | | | | | 2 | 0.11% |
| 14 | linkedin about section recipe | | | | | | | 2 | 0.11% |
| 15 | what if im not | | | | | | | 2 | 0.11% |
| 16 | satisfied and want a | | | | | | | 2 | 0.11% |
| 17 | get through the materials? | | | | | | | 2 | 0.11% |
| 18 | examples you can use | | | | | | | 2 | 0.11% |
| 19 | if i already have | | | | | | | 2 | 0.11% |
| 20 | 10 tasty tips to | | | | | | | 2 | 0.11% |
| 21 | what if i already | | | | | | | 2 | 0.11% |
| 22 | highly recommend this course | | | | | | | 2 | 0.11% |
| 23 | i highly recommend this | | | | | | | 2 | 0.11% |
| 24 | how can i get | | | | | | | 2 | 0.11% |
| 25 | can i get feedback | | | | | | | 2 | 0.11% |
| 26 | on what i create? | | | | | | | 2 | 0.11% |
| 27 | content test kitchen a | | | | | | | 2 | 0.11% |
| 28 | off… without being a | | | | | | | 2 | 0.11% |
| 29 | get to the point | | | | | | | 2 | 0.11% |
| 30 | how long should it | | | | | | | 2 | 0.11% |
| 31 | exactly is included in | | | | | | | 2 | 0.11% |
| 32 | series of long boring | | | | | | | 2 | 0.11% |
| 33 | i have access to | | | | | | | 2 | 0.11% |
| 34 | your story easier to | | | | | | | 2 | 0.11% |
| 35 | will i have access | | | | | | | 2 | 0.11% |
| 36 | long will i have | | | | | | | 2 | 0.11% |
| 37 | how long will i | | | | | | | 2 | 0.11% |
| 38 | recipe about page recipe | | | | | | | 2 | 0.11% |
| 39 | about page recipe services | | | | | | | 2 | 0.11% |
| 40 | page recipe services page | | | | | | | 2 | 0.11% |
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