1 | of the gastrotop project | | | | | | | 7 | 0.67% |
2 | of commerce and industry | | | | | | | 5 | 0.48% |
3 | cooking course of the | | | | | | | 5 | 0.48% |
4 | within the framework of | | | | | | | 5 | 0.48% |
5 | chamber of commerce and | | | | | | | 5 | 0.48% |
6 | in the framework of | | | | | | | 5 | 0.48% |
7 | tourism introduction to socio | | | | | | | 4 | 0.38% |
8 | of agricultural products and | | | | | | | 4 | 0.38% |
9 | course of the gastrotop | | | | | | | 4 | 0.38% |
10 | as part of the | | | | | | | 4 | 0.38% |
11 | interreg va hungarycroatia cooperation | | | | | | | 3 | 0.29% |
12 | agricultural products and tourist | | | | | | | 3 | 0.29% |
13 | commerce and industry of | | | | | | | 3 | 0.29% |
14 | to socio economic aspects | | | | | | | 3 | 0.29% |
15 | in the gastrotop project | | | | | | | 3 | 0.29% |
16 | introduction to socio economic | | | | | | | 3 | 0.29% |
17 | viroviticapodravina county for gastro | | | | | | | 3 | 0.29% |
18 | free cooking course of | | | | | | | 3 | 0.29% |
19 | days of marcel pl | | | | | | | 3 | 0.29% |
20 | the free cooking course | | | | | | | 3 | 0.29% |
21 | database of agricultural products | | | | | | | 3 | 0.29% |
22 | “exchange of experiences” the | | | | | | | 2 | 0.19% |
23 | training was implemented for | | | | | | | 2 | 0.19% |
24 | students presented the gastrotop | | | | | | | 2 | 0.19% |
25 | and industry of zala | | | | | | | 2 | 0.19% |
26 | of gastrotop project free | | | | | | | 2 | 0.19% |
27 | intolerances require increased attention | | | | | | | 2 | 0.19% |
28 | university in virovitica the | | | | | | | 2 | 0.19% |
29 | and cook together without | | | | | | | 2 | 0.19% |
30 | bake and cook together | | | | | | | 2 | 0.19% |
31 | was held at the | | | | | | | 2 | 0.19% |
32 | partners was held at | | | | | | | 2 | 0.19% |
33 | “let’s bake and cook | | | | | | | 2 | 0.19% |
34 | workshop “let’s bake and | | | | | | | 2 | 0.19% |
35 | gastrotop project free from | | | | | | | 2 | 0.19% |
36 | my food – my | | | | | | | 2 | 0.19% |
37 | held as part of | | | | | | | 2 | 0.19% |
38 | a database of agricultural | | | | | | | 2 | 0.19% |
39 | establishment of a database | | | | | | | 2 | 0.19% |
40 | framework of gastrotop project | | | | | | | 2 | 0.19% |