Total words: 6446 | 2-word phrases: 1692 | 3-word phrases: 1970 | 4-word phrases: 2044
PAGE INFO
Title | Try to keep the title under 60 characters (27 characters) Galateo Ricevimenti Firenze |
Description | Try to keep the meta description between 50 - 160 characters (121 characters) Award winning Italian caterers – based in Florence, Tuscany - dedicated to making memories of a lifetime. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (21 characters) Catering & banqueting |
ONE WORD PHRASES 740 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 186 | 25.14% |
2 | and | | | | | | | 135 | 18.24% |
3 | to | | | | | | | 92 | 12.43% |
4 | was | | | | | | | 86 | 11.62% |
5 | you | | | | | | | 75 | 10.14% |
6 | for | | | | | | | 70 | 9.46% |
7 | a | | | | | | | 68 | 9.19% |
8 | we | | | | | | | 62 | 8.38% |
9 | our | | | | | | | 55 | 7.43% |
10 | it | | | | | | | 53 | 7.16% |
TWO WORD PHRASES 1692 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | thank you | | | | | | | 41 | 2.42% |
2 | as a | | | | | | | 27 | 1.60% |
3 | was a | | | | | | | 25 | 1.48% |
4 | the food | | | | | | | 25 | 1.48% |
5 | it was | | | | | | | 20 | 1.18% |
6 | and the | | | | | | | 20 | 1.18% |
7 | you for | | | | | | | 19 | 1.12% |
8 | you a | | | | | | | 18 | 1.06% |
9 | on the | | | | | | | 17 | 1.00% |
10 | of the | | | | | | | 14 | 0.83% |
11 | for a | | | | | | | 14 | 0.83% |
12 | our guests | | | | | | | 13 | 0.77% |
13 | all the | | | | | | | 13 | 0.77% |
14 | it a | | | | | | | 13 | 0.77% |
15 | at the | | | | | | | 13 | 0.77% |
16 | or all | | | | | | | 12 | 0.71% |
17 | fab fareadme | | | | | | | 12 | 0.71% |
18 | food was | | | | | | | 12 | 0.71% |
19 | wanted to | | | | | | | 12 | 0.71% |
20 | iconafab fareadme | | | | | | | 11 | 0.65% |
THREE WORD PHRASES 1970 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | thank you for | | | | | | | 19 | 0.96% |
2 | the food was | | | | | | | 12 | 0.61% |
3 | it was a | | | | | | | 10 | 0.51% |
4 | of the food | | | | | | | 6 | 0.30% |
5 | on the day | | | | | | | 6 | 0.30% |
6 | making our day | | | | | | | 6 | 0.30% |
7 | thank you so | | | | | | | 6 | 0.30% |
8 | we wanted to | | | | | | | 6 | 0.30% |
9 | to work with | | | | | | | 5 | 0.25% |
10 | you and your | | | | | | | 5 | 0.25% |
11 | for making our | | | | | | | 5 | 0.25% |
12 | just wanted to | | | | | | | 5 | 0.25% |
13 | you for a | | | | | | | 5 | 0.25% |
14 | you for being | | | | | | | 4 | 0.20% |
15 | event such a | | | | | | | 4 | 0.20% |
16 | for all the | | | | | | | 4 | 0.20% |
17 | a big thank | | | | | | | 4 | 0.20% |
18 | big thank you | | | | | | | 4 | 0.20% |
19 | the bar was | | | | | | | 4 | 0.20% |
20 | a pleasure to | | | | | | | 4 | 0.20% |
21 | “we wanted to | | | | | | | 4 | 0.20% |
22 | our day so | | | | | | | 4 | 0.20% |
23 | pleasure to work | | | | | | | 4 | 0.20% |
24 | quality of the | | | | | | | 4 | 0.20% |
25 | and it was | | | | | | | 4 | 0.20% |
26 | all of the | | | | | | | 4 | 0.20% |
27 | i just wanted | | | | | | | 4 | 0.20% |
28 | and all the | | | | | | | 4 | 0.20% |
29 | you for the | | | | | | | 4 | 0.20% |
30 | as the best | | | | | | | 4 | 0.20% |
FOUR WORD PHRASES 2044 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | for making our day | | | | | | | 5 | 0.24% |
2 | thank you for the | | | | | | | 4 | 0.20% |
3 | quality of the food | | | | | | | 4 | 0.20% |
4 | pleasure to work with | | | | | | | 4 | 0.20% |
5 | thank you for all | | | | | | | 4 | 0.20% |
6 | a big thank you | | | | | | | 4 | 0.20% |
7 | making our day so | | | | | | | 4 | 0.20% |
8 | thank you for being | | | | | | | 4 | 0.20% |
9 | i just wanted to | | | | | | | 4 | 0.20% |
10 | our day so special | | | | | | | 3 | 0.15% |
11 | our guests thank you | | | | | | | 3 | 0.15% |
12 | we wanted to thank | | | | | | | 3 | 0.15% |
13 | wanted to thank you | | | | | | | 3 | 0.15% |
14 | pleasure doing business with | | | | | | | 2 | 0.10% |
15 | with youonce again a | | | | | | | 2 | 0.10% |
16 | business with youonce again | | | | | | | 2 | 0.10% |
17 | doing business with youonce | | | | | | | 2 | 0.10% |
18 | by your service presentation | | | | | | | 2 | 0.10% |
19 | absolute pleasure doing business | | | | | | | 2 | 0.10% |
20 | youonce again a big | | | | | | | 2 | 0.10% |
21 | brilliant please extend our | | | | | | | 2 | 0.10% |
22 | please extend our love | | | | | | | 2 | 0.10% |
23 | extend our love and | | | | | | | 2 | 0.10% |
24 | email addresses it was | | | | | | | 2 | 0.10% |
25 | their email addresses it | | | | | | | 2 | 0.10% |
26 | an absolute pleasure doing | | | | | | | 2 | 0.10% |
27 | day activities bond and | | | | | | | 2 | 0.10% |
28 | again a big thank | | | | | | | 2 | 0.10% |
29 | the day activities bond | | | | | | | 2 | 0.10% |
30 | was amazing and the | | | | | | | 2 | 0.10% |
31 | food was amazing and | | | | | | | 2 | 0.10% |
32 | the food was amazing | | | | | | | 2 | 0.10% |
33 | “it’s hard to believe | | | | | | | 2 | 0.10% |
34 | time the food was | | | | | | | 2 | 0.10% |
35 | fantastic time the food | | | | | | | 2 | 0.10% |
36 | most fantastic time the | | | | | | | 2 | 0.10% |
37 | the most fantastic time | | | | | | | 2 | 0.10% |
38 | had the most fantastic | | | | | | | 2 | 0.10% |
39 | if a few weeks | | | | | | | 2 | 0.10% |
40 | passed since our wedding | | | | | | | 2 | 0.10% |
EXTERNAL LINKS