Total words: 938 | 2-word phrases: 235 | 3-word phrases: 260 | 4-word phrases: 279
PAGE INFO
| Title | Try to keep the title under 60 characters (59 characters)
Fusion Craftiness -World-Inspired Cuisine for the Home Cook |
| Description | Try to keep the meta description between 50 - 160 characters (84 characters)
World-inspired recipes for the home cook. Travel the World through recipes and food. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (41 characters)
World-Inspired Cuisine For The Home Cook! |
ONE WORD PHRASES 164 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 15 | 9.15% |
| 2 | of | | | | | | | 8 | 4.88% |
| 3 | with | | | | | | | 7 | 4.27% |
| 4 | and | | | | | | | 7 | 4.27% |
| 5 | collection | | | | | | | 6 | 3.66% |
| 6 | on | | | | | | | 6 | 3.66% |
| 7 | lo | | | | | | | 6 | 3.66% |
| 8 | recipes | | | | | | | 5 | 3.05% |
| 9 | mein | | | | | | | 5 | 3.05% |
| 10 | 8 | | | | | | | 4 | 2.44% |
TWO WORD PHRASES 235 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | collection of | | | | | | | 6 | 2.55% |
| 2 | on a | | | | | | | 6 | 2.55% |
| 3 | lo mein | | | | | | | 5 | 2.13% |
| 4 | a collection | | | | | | | 5 | 2.13% |
| 5 | mein on | | | | | | | 4 | 1.70% |
| 6 | image 8 | | | | | | | 4 | 1.70% |
| 7 | 8 25 | | | | | | | 4 | 1.70% |
| 8 | greek salad | | | | | | | 4 | 1.70% |
| 9 | 25 20 | | | | | | | 4 | 1.70% |
| 10 | 20 at | | | | | | | 4 | 1.70% |
| 11 | chopped cheese | | | | | | | 3 | 1.28% |
| 12 | a white | | | | | | | 3 | 1.28% |
| 13 | special lo | | | | | | | 3 | 1.28% |
| 14 | chicken lo | | | | | | | 3 | 1.28% |
| 15 | house special | | | | | | | 3 | 1.28% |
| 16 | new orleans | | | | | | | 3 | 1.28% |
| 17 | in a | | | | | | | 2 | 0.85% |
| 18 | quinoa in | | | | | | | 2 | 0.85% |
| 19 | cooked quinoa | | | | | | | 2 | 0.85% |
| 20 | bean sprouts | | | | | | | 2 | 0.85% |
THREE WORD PHRASES 260 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a collection of | | | | | | | 5 | 1.92% |
| 2 | mein on a | | | | | | | 4 | 1.54% |
| 3 | image 8 25 | | | | | | | 4 | 1.54% |
| 4 | 8 25 20 | | | | | | | 4 | 1.54% |
| 5 | 25 20 at | | | | | | | 4 | 1.54% |
| 6 | on a white | | | | | | | 3 | 1.15% |
| 7 | house special lo | | | | | | | 3 | 1.15% |
| 8 | chicken lo mein | | | | | | | 3 | 1.15% |
| 9 | recipes a collection | | | | | | | 2 | 0.77% |
| 10 | cooked quinoa in | | | | | | | 2 | 0.77% |
| 11 | quinoa in a | | | | | | | 2 | 0.77% |
| 12 | special lo mein | | | | | | | 2 | 0.77% |
| 13 | in a small | | | | | | | 2 | 0.77% |
| 14 | recipesa collection of | | | | | | | 2 | 0.77% |
| 15 | and bean sprouts | | | | | | | 2 | 0.77% |
| 16 | bowl of yakamein | | | | | | | 2 | 0.77% |
| 17 | of yakamein on | | | | | | | 2 | 0.77% |
| 18 | yakamein on a | | | | | | | 2 | 0.77% |
| 19 | collection of soup | | | | | | | 2 | 0.77% |
| 20 | a bowl of | | | | | | | 2 | 0.77% |
| 21 | of soup recipes | | | | | | | 2 | 0.77% |
| 22 | lime wedges and | | | | | | | 2 | 0.77% |
| 23 | lo mein on | | | | | | | 2 | 0.77% |
| 24 | dressing on a | | | | | | | 2 | 0.77% |
| 25 | 20 at 831 | | | | | | | 2 | 0.77% |
| 26 | with dressing on | | | | | | | 2 | 0.77% |
| 27 | at 825 am | | | | | | | 2 | 0.77% |
| 28 | amimage 8 25 | | | | | | | 2 | 0.77% |
| 29 | greek salad with | | | | | | | 2 | 0.77% |
| 30 | 20 at 825 | | | | | | | 2 | 0.77% |
FOUR WORD PHRASES 279 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 8 25 20 at | | | | | | | 4 | 1.43% |
| 2 | image 8 25 20 | | | | | | | 4 | 1.43% |
| 3 | collection of soup recipes | | | | | | | 2 | 0.72% |
| 4 | chicken lo mein on | | | | | | | 2 | 0.72% |
| 5 | wedges and bean sprouts | | | | | | | 2 | 0.72% |
| 6 | a bowl of yakamein | | | | | | | 2 | 0.72% |
| 7 | bowl of yakamein on | | | | | | | 2 | 0.72% |
| 8 | of yakamein on a | | | | | | | 2 | 0.72% |
| 9 | lime wedges and bean | | | | | | | 2 | 0.72% |
| 10 | recipes a collection of | | | | | | | 2 | 0.72% |
| 11 | cooked quinoa in a | | | | | | | 2 | 0.72% |
| 12 | 25 20 at 825 | | | | | | | 2 | 0.72% |
| 13 | lo mein on a | | | | | | | 2 | 0.72% |
| 14 | house special lo mein | | | | | | | 2 | 0.72% |
| 15 | dressing on a white | | | | | | | 2 | 0.72% |
| 16 | with dressing on a | | | | | | | 2 | 0.72% |
| 17 | 25 20 at 831 | | | | | | | 2 | 0.72% |
| 18 | quinoa in a small | | | | | | | 2 | 0.72% |
| 19 | 20 at 825 am | | | | | | | 2 | 0.72% |
| 20 | amimage 8 25 20 | | | | | | | 2 | 0.72% |
| 21 | oil red wine vinegar | | | | | | | 1 | 0.36% |
| 22 | red wine vinegar and | | | | | | | 1 | 0.36% |
| 23 | wine vinegar and fresh | | | | | | | 1 | 0.36% |
| 24 | lemon juice a bowl | | | | | | | 1 | 0.36% |
| 25 | juice a bowl of | | | | | | | 1 | 0.36% |
| 26 | feed yourself or a | | | | | | | 1 | 0.36% |
| 27 | recipe feed yourself or | | | | | | | 1 | 0.36% |
| 28 | orleans traditional yakamein recipe | | | | | | | 1 | 0.36% |
| 29 | yakamein recipe feed yourself | | | | | | | 1 | 0.36% |
| 30 | yakamein on a white | | | | | | | 1 | 0.36% |
| 31 | tablenew orleans traditional yakamein | | | | | | | 1 | 0.36% |
| 32 | on a white tablea | | | | | | | 1 | 0.36% |
| 33 | a white tablea bowl | | | | | | | 1 | 0.36% |
| 34 | white tablea bowl of | | | | | | | 1 | 0.36% |
| 35 | tablea bowl of yakamein | | | | | | | 1 | 0.36% |
| 36 | white tablenew orleans traditional | | | | | | | 1 | 0.36% |
| 37 | traditional yakamein recipe feed | | | | | | | 1 | 0.36% |
| 38 | skip to content search | | | | | | | 1 | 0.36% |
| 39 | olive oil red wine | | | | | | | 1 | 0.36% |
| 40 | and cucumber greek salad | | | | | | | 1 | 0.36% |
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