| 1 | fresh o vegfresh o | | | | | | | 5 | 1.18% |
| 2 | o vegfresh o veg | | | | | | | 5 | 1.18% |
| 3 | vegfresh o veg fresh | | | | | | | 4 | 0.94% |
| 4 | o veg fresh o | | | | | | | 4 | 0.94% |
| 5 | veg fresh o vegfresh | | | | | | | 3 | 0.71% |
| 6 | agro division reengineering client | | | | | | | 2 | 0.47% |
| 7 | consultation for food processing | | | | | | | 2 | 0.47% |
| 8 | consumer preferences regulatory mandates | | | | | | | 1 | 0.24% |
| 9 | food industry stands as | | | | | | | 1 | 0.24% |
| 10 | maintaining competitivenessand agility in | | | | | | | 1 | 0.24% |
| 11 | for maintaining competitivenessand agility | | | | | | | 1 | 0.24% |
| 12 | essentical for maintaining competitivenessand | | | | | | | 1 | 0.24% |
| 13 | imperative essentical for maintaining | | | | | | | 1 | 0.24% |
| 14 | as a critical strcategic | | | | | | | 1 | 0.24% |
| 15 | stands as a critical | | | | | | | 1 | 0.24% |
| 16 | industry stands as a | | | | | | | 1 | 0.24% |
| 17 | the food industry stands | | | | | | | 1 | 0.24% |
| 18 | regulatory mandates ond sustainability | | | | | | | 1 | 0.24% |
| 19 | within the food industry | | | | | | | 1 | 0.24% |
| 20 | reengineering within the food | | | | | | | 1 | 0.24% |
| 21 | development read more… reengineering | | | | | | | 1 | 0.24% |
| 22 | product development read more… | | | | | | | 1 | 0.24% |
| 23 | new product development read | | | | | | | 1 | 0.24% |
| 24 | and new product development | | | | | | | 1 | 0.24% |
| 25 | management and new product | | | | | | | 1 | 0.24% |
| 26 | response to the everchanging | | | | | | | 1 | 0.24% |
| 27 | preferences regulatory mandates ond | | | | | | | 1 | 0.24% |
| 28 | of productsthat harmonize with | | | | | | | 1 | 0.24% |
| 29 | empower companies enabling them | | | | | | | 1 | 0.24% |
| 30 | delivery of productsthat harmonize | | | | | | | 1 | 0.24% |
| 31 | the delivery of productsthat | | | | | | | 1 | 0.24% |
| 32 | and the delivery of | | | | | | | 1 | 0.24% |
| 33 | innovotion and the delivery | | | | | | | 1 | 0.24% |
| 34 | adaptation innovotion and the | | | | | | | 1 | 0.24% |
| 35 | enabling them to embrace | | | | | | | 1 | 0.24% |
| 36 | companies enabling them to | | | | | | | 1 | 0.24% |
| 37 | to empower companies enabling | | | | | | | 1 | 0.24% |
| 38 | to the everchanging marketplace | | | | | | | 1 | 0.24% |
| 39 | expertise to empower companies | | | | | | | 1 | 0.24% |
| 40 | extensive expertise to empower | | | | | | | 1 | 0.24% |