| 1 | fratellos pizza home our | | | | | | | 1 | 0.45% |
| 2 | buy each item on | | | | | | | 1 | 0.45% |
| 3 | such as our grande | | | | | | | 1 | 0.45% |
| 4 | as our grande cheese | | | | | | | 1 | 0.45% |
| 5 | our grande cheese — | | | | | | | 1 | 0.45% |
| 6 | grande cheese — it’s | | | | | | | 1 | 0.45% |
| 7 | cheese — it’s the | | | | | | | 1 | 0.45% |
| 8 | — it’s the best | | | | | | | 1 | 0.45% |
| 9 | money can buy each | | | | | | | 1 | 0.45% |
| 10 | can buy each item | | | | | | | 1 | 0.45% |
| 11 | each item on our | | | | | | | 1 | 0.45% |
| 12 | best ingredients such as | | | | | | | 1 | 0.45% |
| 13 | item on our menu | | | | | | 1 | 0.45% |
| 14 | on our menu is | | | | | | 1 | 0.45% |
| 15 | our menu is made | | | | | | 1 | 0.45% |
| 16 | menu is made with | | | | | | 1 | 0.45% |
| 17 | is made with a | | | | | | | 1 | 0.45% |
| 18 | made with a smile | | | | | | | 1 | 0.45% |
| 19 | with a smile and | | | | | | | 1 | 0.45% |
| 20 | a smile and every | | | | | | | 1 | 0.45% |
| 21 | customer is appreciated “the | | | | | | | 1 | 0.45% |
| 22 | ingredients such as our | | | | | | | 1 | 0.45% |
| 23 | the best ingredients such | | | | | | | 1 | 0.45% |
| 24 | appreciated “the pizza is | | | | | | | 1 | 0.45% |
| 25 | pizza home our menu | | | | | | 1 | 0.45% |
| 26 | pizzas2l soda view all | | | | | | | 1 | 0.45% |
| 27 | soda view all special | | | | | | | 1 | 0.45% |
| 28 | view all special offers | | | | | | | 1 | 0.45% |
| 29 | all special offers fratello’s | | | | | | | 1 | 0.45% |
| 30 | special offers fratello’s dedicated | | | | | | | 1 | 0.45% |
| 31 | staff our hardworking staff | | | | | | | 1 | 0.45% |
| 32 | our hardworking staff prepares | | | | | | | 1 | 0.45% |
| 33 | hardworking staff prepares every | | | | | | | 1 | 0.45% |
| 34 | staff prepares every ticket | | | | | | | 1 | 0.45% |
| 35 | every ticket made to | | | | | | | 1 | 0.45% |
| 36 | ingredients we use only | | | | | | | 1 | 0.45% |
| 37 | ticket made to order | | | | | | | 1 | 0.45% |
| 38 | made to order with | | | | | | | 1 | 0.45% |
| 39 | fresh ingredients that are | | | | | | | 1 | 0.45% |
| 40 | ingredients that are made | | | | | | | 1 | 0.45% |