Total words: 1677 | 2-word phrases: 454 | 3-word phrases: 479 | 4-word phrases: 483
PAGE INFO
Title | Try to keep the title under 60 characters (57 characters) Frank's Meats and Produce | Welcome to Frank's! |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (25 characters) Welcome to Frank’s. |
ONE WORD PHRASES 261 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 19 | 7.28% |
2 | and | | | | | | | 18 | 6.90% |
3 | our | | | | | | | 17 | 6.51% |
4 | we | | | | | | | 14 | 5.36% |
5 | of | | | | | | | 13 | 4.98% |
6 | to | | | | | | | 12 | 4.60% |
7 | a | | | | | | | 9 | 3.45% |
8 | | | | | | | | 9 | 3.45% |
9 | are | | | | | | | 9 | 3.45% |
10 | in | | | | | | | 8 | 3.07% |
TWO WORD PHRASES 454 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | selection of | | | | | | | 5 | 1.10% |
2 | our menu | | | | | | 4 | 0.88% |
3 | the best | | | | | | | 3 | 0.66% |
4 | of the | | | | | | | 3 | 0.66% |
5 | and a | | | | | | | 3 | 0.66% |
6 | items are | | | | | | | 3 | 0.66% |
7 | food and | | | | | | | 3 | 0.66% |
8 | menu items | | | | | | 3 | 0.66% |
9 | by our | | | | | | | 2 | 0.44% |
10 | daily by | | | | | | | 2 | 0.44% |
11 | prepared daily | | | | | | | 2 | 0.44% |
12 | are prepared | | | | | | | 2 | 0.44% |
13 | and sustainable | | | | | | | 2 | 0.44% |
14 | early in | | | | | | | 2 | 0.44% |
15 | to support | | | | | | | 2 | 0.44% |
16 | natural and | | | | | | | 2 | 0.44% |
17 | all natural | | | | | | | 2 | 0.44% |
18 | of all | | | | | | | 2 | 0.44% |
19 | large selection | | | | | | | 2 | 0.44% |
20 | a large | | | | | | | 2 | 0.44% |
THREE WORD PHRASES 479 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | menu items are | | | | | | 3 | 0.63% |
2 | our menu items | | | | | | 3 | 0.63% |
3 | we also pride | | | | | | | 2 | 0.42% |
4 | are prepared daily | | | | | | | 2 | 0.42% |
5 | people to have | | | | | | | 2 | 0.42% |
6 | to have good | | | | | | | 2 | 0.42% |
7 | great food we | | | | | | | 2 | 0.42% |
8 | food we offer | | | | | | | 2 | 0.42% |
9 | we offer a | | | | | | | 2 | 0.42% |
10 | a large selection | | | | | | | 2 | 0.42% |
11 | large selection of | | | | | | | 2 | 0.42% |
12 | selection of all | | | | | | | 2 | 0.42% |
13 | of all natural | | | | | | | 2 | 0.42% |
14 | all natural and | | | | | | | 2 | 0.42% |
15 | products our menu | | | | | | 2 | 0.42% |
16 | items are prepared | | | | | | | 2 | 0.42% |
17 | prepared daily by | | | | | | | 2 | 0.42% |
18 | we wanted people | | | | | | | 2 | 0.42% |
19 | daily by our | | | | | | | 2 | 0.42% |
20 | by our dedicated | | | | | | | 2 | 0.42% |
21 | early in the | | | | | | | 2 | 0.42% |
22 | in the morning | | | | | | | 2 | 0.42% |
23 | the morning we | | | | | | | 2 | 0.42% |
24 | morning we also | | | | | | | 2 | 0.42% |
25 | also pride ourselves | | | | | | | 2 | 0.42% |
26 | pride ourselves on | | | | | | | 2 | 0.42% |
27 | ourselves on our | | | | | | | 2 | 0.42% |
28 | on our locally | | | | | | | 2 | 0.42% |
29 | food and sustainable | | | | | | | 2 | 0.42% |
30 | and sustainable practices | | | | | | | 2 | 0.42% |
FOUR WORD PHRASES 483 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | our menu items are | | | | | | 3 | 0.62% |
2 | selection of all natural | | | | | | | 2 | 0.41% |
3 | items we wanted people | | | | | | | 2 | 0.41% |
4 | offering our customers a | | | | | | | 2 | 0.41% |
5 | our customers a delicious | | | | | | | 2 | 0.41% |
6 | daily by our dedicated | | | | | | | 2 | 0.41% |
7 | prepared daily by our | | | | | | | 2 | 0.41% |
8 | are prepared daily by | | | | | | | 2 | 0.41% |
9 | items are prepared daily | | | | | | | 2 | 0.41% |
10 | menu items are prepared | | | | | | 2 | 0.41% |
11 | madefromscratch items we wanted | | | | | | | 2 | 0.41% |
12 | wanted people to have | | | | | | | 2 | 0.41% |
13 | we wanted people to | | | | | | | 2 | 0.41% |
14 | pride in offering our | | | | | | | 2 | 0.41% |
15 | people to have good | | | | | | | 2 | 0.41% |
16 | products our menu items | | | | | | 2 | 0.41% |
17 | great food we offer | | | | | | | 2 | 0.41% |
18 | food we offer a | | | | | | | 2 | 0.41% |
19 | we offer a large | | | | | | | 2 | 0.41% |
20 | offer a large selection | | | | | | | 2 | 0.41% |
21 | a large selection of | | | | | | | 2 | 0.41% |
22 | large selection of all | | | | | | | 2 | 0.41% |
23 | of all natural and | | | | | | | 2 | 0.41% |
24 | in offering our customers | | | | | | | 2 | 0.41% |
25 | fresh ingredients great deli | | | | | | | 2 | 0.41% |
26 | we also pride ourselves | | | | | | | 2 | 0.41% |
27 | food and sustainable practices | | | | | | | 2 | 0.41% |
28 | meatsproduce catering | | | | | | | 2 | 0.41% |
29 | catering contact | | | | | | | 2 | 0.41% |
30 | pride ourselves on our | | | | | | | 2 | 0.41% |
31 | also pride ourselves on | | | | | | | 2 | 0.41% |
32 | ourselves on our locally | | | | | | | 2 | 0.41% |
33 | morning we also pride | | | | | | | 2 | 0.41% |
34 | in the morning we | | | | | | | 2 | 0.41% |
35 | early in the morning | | | | | | | 2 | 0.41% |
36 | the morning we also | | | | | | | 2 | 0.41% |
37 | clean wellorganized and the | | | | | | | 1 | 0.21% |
38 | excellent experience for me | | | | | | | 1 | 0.21% |
39 | experience for me it | | | | | | | 1 | 0.21% |
40 | was friendly and helpful | | | | | | | 1 | 0.21% |
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