| 1 | of shipment origin country | | | | | | | 2 | 0.70% |
| 2 | red meat and seafood | | | | | | | 2 | 0.70% |
| 3 | commodity names importer and | | | | | | | 2 | 0.70% |
| 4 | of red meat and | | | | | | | 2 | 0.70% |
| 5 | exporter names and addresses | | | | | | | 2 | 0.70% |
| 6 | names and addresses volume | | | | | | | 2 | 0.70% |
| 7 | and addresses volume of | | | | | | | 2 | 0.70% |
| 8 | addresses volume of shipment | | | | | | | 2 | 0.70% |
| 9 | volume of shipment origin | | | | | | | 2 | 0.70% |
| 10 | shipment of red meat | | | | | | | 2 | 0.70% |
| 11 | shipment origin country us | | | | | | | 2 | 0.70% |
| 12 | origin country us port | | | | | | | 2 | 0.70% |
| 13 | information on each and | | | | | | | 2 | 0.70% |
| 14 | on each and every | | | | | | | 2 | 0.70% |
| 15 | of entry date of | | | | | | | 2 | 0.70% |
| 16 | entry date of arrival | | | | | | | 2 | 0.70% |
| 17 | date of arrival and | | | | | | | 2 | 0.70% |
| 18 | of arrival and much | | | | | | | 2 | 0.70% |
| 19 | arrival and much more | | | | | | | 2 | 0.70% |
| 20 | and much more are | | | | | | | 2 | 0.70% |
| 21 | much more are provided | | | | | | | 2 | 0.70% |
| 22 | more are provided in | | | | | | | 2 | 0.70% |
| 23 | are provided in this | | | | | | | 2 | 0.70% |
| 24 | provided in this fully | | | | | | | 2 | 0.70% |
| 25 | foreign trade data website | | | | | | | 2 | 0.70% |
| 26 | you have come to | | | | | | | 1 | 0.35% |
| 27 | foreign trade data import | | | | | | | 1 | 0.35% |
| 28 | service you have come | | | | | | | 1 | 0.35% |
| 29 | and service you have | | | | | | | 1 | 0.35% |
| 30 | come to expect from | | | | | | | 1 | 0.35% |
| 31 | quality and service you | | | | | | | 1 | 0.35% |
| 32 | the quality and service | | | | | | | 1 | 0.35% |
| 33 | with the quality and | | | | | | | 1 | 0.35% |
| 34 | have come to expect | | | | | | | 1 | 0.35% |
| 35 | issues and ahead of | | | | | | | 1 | 0.35% |
| 36 | urner barry stay on | | | | | | | 1 | 0.35% |
| 37 | barry stay on top | | | | | | | 1 | 0.35% |
| 38 | stay on top of | | | | | | | 1 | 0.35% |
| 39 | on top of emerging | | | | | | | 1 | 0.35% |
| 40 | top of emerging issues | | | | | | | 1 | 0.35% |