Total words: 3063 | 2-word phrases: 783 | 3-word phrases: 912 | 4-word phrases: 975
PAGE INFO
| Title | Try to keep the title under 60 characters (71 characters)
Tried & True Recipes Made without Refined Sugars - Foolproof Living |
| Description | Try to keep the meta description between 50 - 160 characters (144 characters)
Welcome to Foolproof Living! A website full of realistic, easy to follow, fresh, and flavorful recipes that are made with every day ingredients. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (53 characters)
Tried & True Recipies Made Without Refined Sugars |
ONE WORD PHRASES 393 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 45 | 11.45% |
| 2 | the | | | | | | | 42 | 10.69% |
| 3 | with | | | | | | | 34 | 8.65% |
| 4 | in | | | | | | | 27 | 6.87% |
| 5 | recipes | | | | | | | 26 | 6.62% |
| 6 | on | | | | | | | 24 | 6.11% |
| 7 | salad | | | | | | | 19 | 4.83% |
| 8 | from | | | | | | | 18 | 4.58% |
| 9 | bowl | | | | | | | 18 | 4.58% |
| 10 | and | | | | | | | 17 | 4.33% |
TWO WORD PHRASES 783 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in a | | | | | | | 19 | 2.43% |
| 2 | from the | | | | | | | 16 | 2.04% |
| 3 | a bowl | | | | | | | 16 | 2.04% |
| 4 | on the | | | | | | | 14 | 1.79% |
| 5 | on a | | | | | | | 11 | 1.40% |
| 6 | the top | | | | | | | 11 | 1.40% |
| 7 | the side | | | | | | | 10 | 1.28% |
| 8 | top view | | | | | | | 10 | 1.28% |
| 9 | with a | | | | | | | 9 | 1.15% |
| 10 | salad dressing | | | | | | | 6 | 0.77% |
| 11 | a plate | | | | | | | 6 | 0.77% |
| 12 | a spoon | | | | | | | 6 | 0.77% |
| 13 | by a | | | | | | | 6 | 0.77% |
| 14 | a person | | | | | | | 6 | 0.77% |
| 15 | foolproof living | | | | | | | 5 | 0.64% |
| 16 | side dishes | | | | | | | 5 | 0.64% |
| 17 | air fryer | | | | | | | 5 | 0.64% |
| 18 | bowl with | | | | | | | 5 | 0.64% |
| 19 | bowl of | | | | | | | 4 | 0.51% |
| 20 | the front | | | | | | | 4 | 0.51% |
THREE WORD PHRASES 912 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | from the top | | | | | | | 11 | 1.21% |
| 2 | in a bowl | | | | | | | 10 | 1.10% |
| 3 | on the side | | | | | | | 10 | 1.10% |
| 4 | the top view | | | | | | | 9 | 0.99% |
| 5 | with a spoon | | | | | | | 6 | 0.66% |
| 6 | by a person | | | | | | | 6 | 0.66% |
| 7 | on a plate | | | | | | | 6 | 0.66% |
| 8 | a bowl with | | | | | | | 4 | 0.44% |
| 9 | served in a | | | | | | | 4 | 0.44% |
| 10 | from the front | | | | | | | 4 | 0.44% |
| 11 | a spoon on | | | | | | | 4 | 0.44% |
| 12 | served by a | | | | | | | 4 | 0.44% |
| 13 | the front view | | | | | | | 4 | 0.44% |
| 14 | spoon on the | | | | | | | 4 | 0.44% |
| 15 | yogurt fruit dip | | | | | | | 3 | 0.33% |
| 16 | salad in a | | | | | | | 3 | 0.33% |
| 17 | salmon nicoise salad | | | | | | | 3 | 0.33% |
| 18 | recipes that are | | | | | | | 3 | 0.33% |
| 19 | shrimp corn salad | | | | | | | 3 | 0.33% |
| 20 | almond flour recipes | | | | | | | 3 | 0.33% |
| 21 | a bowl of | | | | | | | 3 | 0.33% |
| 22 | baba ganoush recipe | | | | | | | 3 | 0.33% |
| 23 | mexican street corn | | | | | | | 3 | 0.33% |
| 24 | recipe served in | | | | | | | 3 | 0.33% |
| 25 | slow baked salmon | | | | | | | 3 | 0.33% |
| 26 | yogurt chicken marinade | | | | | | | 2 | 0.22% |
| 27 | bowl of bulgur | | | | | | | 2 | 0.22% |
| 28 | with asparagus and | | | | | | | 2 | 0.22% |
| 29 | foolproof living a | | | | | | | 2 | 0.22% |
| 30 | quinoa bowl in | | | | | | | 2 | 0.22% |
FOUR WORD PHRASES 975 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | from the top view | | | | | | | 9 | 0.92% |
| 2 | with a spoon on | | | | | | | 4 | 0.41% |
| 3 | a spoon on the | | | | | | | 4 | 0.41% |
| 4 | served in a bowl | | | | | | | 4 | 0.41% |
| 5 | in a bowl with | | | | | | | 4 | 0.41% |
| 6 | spoon on the side | | | | | | | 4 | 0.41% |
| 7 | from the front view | | | | | | | 4 | 0.41% |
| 8 | served by a person | | | | | | | 4 | 0.41% |
| 9 | recipe served in a | | | | | | | 3 | 0.31% |
| 10 | a bowl with a | | | | | | | 2 | 0.21% |
| 11 | javascript in your browser | | | | | | | 2 | 0.21% |
| 12 | in your browser to | | | | | | | 2 | 0.21% |
| 13 | your browser to complete | | | | | | | 2 | 0.21% |
| 14 | bowl with a spoon | | | | | | | 2 | 0.21% |
| 15 | in a skillet from | | | | | | | 2 | 0.21% |
| 16 | browser to complete this | | | | | | | 2 | 0.21% |
| 17 | to complete this form | | | | | | | 2 | 0.21% |
| 18 | involtini in a skillet | | | | | | | 2 | 0.21% |
| 19 | halves on a plate | | | | | | | 2 | 0.21% |
| 20 | a skillet from the | | | | | | | 2 | 0.21% |
| 21 | skillet from the top | | | | | | | 2 | 0.21% |
| 22 | enable javascript in your | | | | | | | 2 | 0.21% |
| 23 | in a bowl served | | | | | | | 2 | 0.21% |
| 24 | eggplant halves on a | | | | | | | 2 | 0.21% |
| 25 | yogurt fruit dip in | | | | | | | 2 | 0.21% |
| 26 | fruit dip in a | | | | | | | 2 | 0.21% |
| 27 | dip in a bowl | | | | | | | 2 | 0.21% |
| 28 | please enable javascript in | | | | | | | 2 | 0.21% |
| 29 | a bowl served with | | | | | | | 2 | 0.21% |
| 30 | bowl served with various | | | | | | | 2 | 0.21% |
| 31 | jar with a spoon | | | | | | | 2 | 0.21% |
| 32 | bread on the side | | | | | | | 2 | 0.21% |
| 33 | pita bread on the | | | | | | | 2 | 0.21% |
| 34 | onions from the top | | | | | | | 2 | 0.21% |
| 35 | salad dressing photographed from | | | | | | | 2 | 0.21% |
| 36 | dressing photographed from the | | | | | | | 2 | 0.21% |
| 37 | photographed from the front | | | | | | | 2 | 0.21% |
| 38 | ganoush recipe served in | | | | | | | 2 | 0.21% |
| 39 | with potatoes on the | | | | | | | 2 | 0.21% |
| 40 | chicken garnished with fresh | | | | | | | 2 | 0.21% |
EXTERNAL LINKS