1 | the european union or | | | | | | | 1 | 0.42% |
2 | use the material for commercial | | | | | | | 1 | 0.42% |
3 | by the european union | | | | | | | 1 | 0.42% |
4 | the european union views | | | | | | | 1 | 0.42% |
5 | european union views and | | | | | | | 1 | 0.42% |
6 | union views and opinions | | | | | | | 1 | 0.42% |
7 | views and opinions expressed | | | | | | | 1 | 0.42% |
8 | and opinions expressed are | | | | | | | 1 | 0.42% |
9 | however those of the | | | | | | | 1 | 0.42% |
10 | purposes if you remix | | | | | | | 1 | 0.42% |
11 | those of the authors | | | | | | | 1 | 0.42% |
12 | of the authors only | | | | | | | 1 | 0.42% |
13 | the authors only and | | | | | | | 1 | 0.42% |
14 | authors only and do | | | | | | | 1 | 0.42% |
15 | only and do not | | | | | | | 1 | 0.42% |
16 | and do not necessarily | | | | | | | 1 | 0.42% |
17 | funded by the european | | | | | | | 1 | 0.42% |
18 | if you remix transform | | | | | | | 1 | 0.42% |
19 | not use the material | | | | | | | 1 | 0.42% |
20 | community supporting the 2030 | | | | | | 1 | 0.42% |
21 | the food waste issues | | | | | | | 1 | 0.42% |
22 | food waste issues in | | | | | | | 1 | 0.42% |
23 | waste issues in their | | | | | | | 1 | 0.42% |
24 | issues in their community | | | | | | 1 | 0.42% |
25 | in their community supporting | | | | | | 1 | 0.42% |
26 | their community supporting the | | | | | | 1 | 0.42% |
27 | build upon the material | | | | | | | 1 | 0.42% |
28 | you remix transform or | | | | | | | 1 | 0.42% |
29 | or build upon the | | | | | | | 1 | 0.42% |
30 | transform or build upon | | | | | | | 1 | 0.42% |
31 | agenda for sustainable development | | | | | | | 1 | 0.42% |
32 | for sustainable development project | | | | | | | 1 | 0.42% |
33 | sustainable development project code | | | | | | | 1 | 0.42% |
34 | remix transform or build | | | | | | | 1 | 0.42% |
35 | do not necessarily reflect | | | | | | | 1 | 0.42% |
36 | may not use the | | | | | | | 1 | 0.42% |
37 | upon the material you | | | | | | | 1 | 0.42% |
38 | covered by the cc | | | | | | | 1 | 0.42% |
39 | held responsible for them | | | | | | | 1 | 0.42% |
40 | appropriate credit is given | | | | | | | 1 | 0.42% |