Total words: 2626 | 2-word phrases: 684 | 3-word phrases: 752 | 4-word phrases: 781
PAGE INFO
| Title | Try to keep the title under 60 characters (0 characters)
|
| Description | Try to keep the meta description between 50 - 160 characters (128 characters)
Foodtech Innovation Network represents a community of members aspi- ring to create a healthy, tasty and sustainable food system. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | H1 tag on the page (56 characters)
Together we create the food system of the future. Today. |
ONE WORD PHRASES 409 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 28 | 6.85% |
| 2 | card | | | | | | | 25 | 6.11% |
| 3 | open | | | | | | | 25 | 6.11% |
| 4 | to | | | | | | | 24 | 5.87% |
| 5 | and | | | | | | | 17 | 4.16% |
| 6 | a | | | | | | | 15 | 3.67% |
| 7 | – | | | | | | | 15 | 3.67% |
| 8 | we | | | | | | | 14 | 3.42% |
| 9 | in | | | | | | | 13 | 3.18% |
| 10 | innovation | | | | | | | 13 | 3.18% |
TWO WORD PHRASES 684 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | open card | | | | | | | 24 | 3.51% |
| 2 | card 1 | | | | | | | 9 | 1.32% |
| 3 | innovation network | | | | | | | 7 | 1.02% |
| 4 | foodtech innovation | | | | | | | 7 | 1.02% |
| 5 | in the | | | | | | | 7 | 1.02% |
| 6 | food system | | | | | | | 5 | 0.73% |
| 7 | of the | | | | | | | 5 | 0.73% |
| 8 | us a | | | | | | | 4 | 0.58% |
| 9 | to a | | | | | | | 4 | 0.58% |
| 10 | is a | | | | | | | 3 | 0.44% |
| 11 | with a | | | | | | | 3 | 0.44% |
| 12 | with the | | | | | | | 3 | 0.44% |
| 13 | the food | | | | | | | 3 | 0.44% |
| 14 | the right | | | | | | | 3 | 0.44% |
| 15 | system of | | | | | | | 3 | 0.44% |
| 16 | the future | | | | | | | 3 | 0.44% |
| 17 | system open | | | | | | | 2 | 0.29% |
| 18 | card 12 | | | | | | | 2 | 0.29% |
| 19 | create the | | | | | | | 2 | 0.29% |
| 20 | connect with | | | | | | | 2 | 0.29% |
THREE WORD PHRASES 752 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | open card 1 | | | | | | | 9 | 1.20% |
| 2 | foodtech innovation network | | | | | | | 6 | 0.80% |
| 3 | food system of | | | | | | | 3 | 0.40% |
| 4 | the food system | | | | | | | 3 | 0.40% |
| 5 | of the future | | | | | | | 3 | 0.40% |
| 6 | system of the | | | | | | | 3 | 0.40% |
| 7 | the future open | | | | | | | 2 | 0.27% |
| 8 | future open card | | | | | | | 2 | 0.27% |
| 9 | open card 5 | | | | | | | 2 | 0.27% |
| 10 | open card 6 | | | | | | | 2 | 0.27% |
| 11 | what we need | | | | | | | 2 | 0.27% |
| 12 | the right people | | | | | | | 2 | 0.27% |
| 13 | with the right | | | | | | | 2 | 0.27% |
| 14 | open card 12 | | | | | | | 2 | 0.27% |
| 15 | to connect with | | | | | | | 2 | 0.27% |
| 16 | open card 7 | | | | | | | 2 | 0.27% |
| 17 | exactly what we | | | | | | | 2 | 0.27% |
| 18 | open card 8 | | | | | | | 2 | 0.27% |
| 19 | system open card | | | | | | | 2 | 0.27% |
| 20 | a sustainable food | | | | | | | 2 | 0.27% |
| 21 | us about contact | | | | | | | 2 | 0.27% |
| 22 | open card 9 | | | | | | | 2 | 0.27% |
| 23 | open card 10 | | | | | | | 2 | 0.27% |
| 24 | create the food | | | | | | | 2 | 0.27% |
| 25 | in contact with | | | | | | | 2 | 0.27% |
| 26 | open card 2 | | | | | | | 2 | 0.27% |
| 27 | ”foodtech innovation network | | | | | | | 2 | 0.27% |
| 28 | in the industry | | | | | | | 2 | 0.27% |
| 29 | have been a | | | | | | | 2 | 0.27% |
| 30 | as getting support | | | | | | | 1 | 0.13% |
FOUR WORD PHRASES 781 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the food system of | | | | | | | 3 | 0.38% |
| 2 | food system of the | | | | | | | 3 | 0.38% |
| 3 | system of the future | | | | | | | 3 | 0.38% |
| 4 | exactly what we need | | | | | | | 2 | 0.26% |
| 5 | of the future open | | | | | | | 2 | 0.26% |
| 6 | the future open card | | | | | | | 2 | 0.26% |
| 7 | create the food system | | | | | | | 2 | 0.26% |
| 8 | thank you for showing | | | | | | | 1 | 0.13% |
| 9 | for us to connect | | | | | | | 1 | 0.13% |
| 10 | innovation network made it | | | | | | | 1 | 0.13% |
| 11 | network made it possible | | | | | | | 1 | 0.13% |
| 12 | made it possible for | | | | | | | 1 | 0.13% |
| 13 | it possible for us | | | | | | | 1 | 0.13% |
| 14 | possible for us to | | | | | | | 1 | 0.13% |
| 15 | people” – torsebrew kombucha | | | | | | | 1 | 0.13% |
| 16 | us to connect with | | | | | | | 1 | 0.13% |
| 17 | to connect with the | | | | | | | 1 | 0.13% |
| 18 | connect with the right | | | | | | | 1 | 0.13% |
| 19 | an actual store and | | | | | | | 1 | 0.13% |
| 20 | – torsebrew kombucha open | | | | | | | 1 | 0.13% |
| 21 | torsebrew kombucha open card | | | | | | | 1 | 0.13% |
| 22 | actual store and foodtech | | | | | | | 1 | 0.13% |
| 23 | your product in an | | | | | | | 1 | 0.13% |
| 24 | in an actual store | | | | | | | 1 | 0.13% |
| 25 | – stacky’s open card | | | | | | | 1 | 0.13% |
| 26 | to a very interesting | | | | | | | 1 | 0.13% |
| 27 | a very interesting customer | | | | | | | 1 | 0.13% |
| 28 | towards our longterm goal” | | | | | | | 1 | 0.13% |
| 29 | our longterm goal” – | | | | | | | 1 | 0.13% |
| 30 | longterm goal” – stacky’s | | | | | | | 1 | 0.13% |
| 31 | goal” – stacky’s open | | | | | | | 1 | 0.13% |
| 32 | stacky’s open card 7 | | | | | | | 1 | 0.13% |
| 33 | product in an actual | | | | | | | 1 | 0.13% |
| 34 | open card 7 ”it’s | | | | | | | 1 | 0.13% |
| 35 | card 7 ”it’s an | | | | | | | 1 | 0.13% |
| 36 | amazing feeling to see | | | | | | | 1 | 0.13% |
| 37 | feeling to see your | | | | | | | 1 | 0.13% |
| 38 | to see your product | | | | | | | 1 | 0.13% |
| 39 | see your product in | | | | | | | 1 | 0.13% |
| 40 | open card 8 “the | | | | | | | 1 | 0.13% |
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