1 | a sample crude fat | | | | | | | 2 | 0.26% |
2 | the term used to | | | | | | | 2 | 0.26% |
3 | ash content in biological | | | | | | | 2 | 0.26% |
4 | content in biological materials | | | | | | | 2 | 0.26% |
5 | in biological materials importance | | | | | | | 2 | 0.26% |
6 | biological materials importance and | | | | | | | 2 | 0.26% |
7 | materials importance and analysis | | | | | | | 2 | 0.26% |
8 | ions such as sodium | | | | | | | 2 | 0.26% |
9 | in a sample crude | | | | | | | 2 | 0.26% |
10 | crude fat crude fat | | | | | | | 2 | 0.26% |
11 | fat crude fat is | | | | | | | 2 | 0.26% |
12 | crude fat is the | | | | | | | 2 | 0.26% |
13 | is the term used | | | | | | | 2 | 0.26% |
14 | fat is the term | | | | | | | 2 | 0.26% |
15 | term used to refer | | | | | | | 2 | 0.26% |
16 | also known as the | | | | | | | 2 | 0.26% |
17 | to refer to the | | | | | | | 2 | 0.26% |
18 | crude mixture of fatsoluble | | | | | | | 2 | 0.26% |
19 | mixture of fatsoluble material | | | | | | | 2 | 0.26% |
20 | of fatsoluble material present | | | | | | | 2 | 0.26% |
21 | fatsoluble material present in | | | | | | | 2 | 0.26% |
22 | used to refer to | | | | | | | 2 | 0.26% |
23 | material present in a | | | | | | | 2 | 0.26% |
24 | present in a sample | | | | | | | 2 | 0.26% |
25 | as the ether ext | | | | | | | 2 | 0.26% |
26 | known as the ether | | | | | | | 2 | 0.26% |
27 | mineral content which can | | | | | | | 1 | 0.13% |
28 | content which can be | | | | | | | 1 | 0.13% |
29 | can be beneficial for | | | | | | | 1 | 0.13% |
30 | which can be beneficial | | | | | | | 1 | 0.13% |
31 | be beneficial for health | | | | | | | 1 | 0.13% |
32 | foods can indicate a | | | | | | | 1 | 0.13% |
33 | can indicate a higher | | | | | | | 1 | 0.13% |
34 | value shelflife appearance texture | | | | | | | 1 | 0.13% |
35 | in foods can indicate | | | | | | | 1 | 0.13% |
36 | content in foods can | | | | | | | 1 | 0.13% |
37 | ash content in foods | | | | | | | 1 | 0.13% |
38 | high ash content in | | | | | | | 1 | 0.13% |
39 | products high ash content | | | | | | | 1 | 0.13% |
40 | food products high ash | | | | | | | 1 | 0.13% |