| 1 | image is not available | | | | | | | 36 | 12.72% |
| 2 | available image is not | | | | | | | 9 | 3.18% |
| 3 | is not available image | | | | | | | 9 | 3.18% |
| 4 | not available image is | | | | | | | 9 | 3.18% |
| 5 | with port wine reduction | | | | | | | 5 | 1.77% |
| 6 | not available fillet mignon | | | | | | | 5 | 1.77% |
| 7 | is not available mushroom | | | | | | | 4 | 1.41% |
| 8 | tagliatelle with cheese and | | | | | | | 4 | 1.41% |
| 9 | port wine reduction sauce | | | | | | | 4 | 1.41% |
| 10 | served with port wine | | | | | | | 4 | 1.41% |
| 11 | with cheese and garlic | | | | | | | 4 | 1.41% |
| 12 | with blue cheeseroasted walnuts | | | | | | | 4 | 1.41% |
| 13 | topped with blue cheeseroasted | | | | | | | 4 | 1.41% |
| 14 | menu image is not | | | | | | 4 | 1.41% |
| 15 | is not available fillet | | | | | | | 4 | 1.41% |
| 16 | is not available italian | | | | | | | 4 | 1.41% |
| 17 | not available italian pizza | | | | | | | 4 | 1.41% |
| 18 | available fillet mignon topped | | | | | | | 3 | 1.06% |
| 19 | cheese and garlic sauce | | | | | | | 3 | 1.06% |
| 20 | mushroom tagliatelle with cheese | | | | | | | 3 | 1.06% |
| 21 | datenight menu image is | | | | | | 3 | 1.06% |
| 22 | tossed rustic medium crust | | | | | | | 3 | 1.06% |
| 23 | sauce and a hand | | | | | | | 3 | 1.06% |
| 24 | the word and we’ll | | | | | | | 3 | 1.06% |
| 25 | word and we’ll cut | | | | | | | 3 | 1.06% |
| 26 | italian pizza all pizzas | | | | | | | 3 | 1.06% |
| 27 | and garlic sauce create | | | | | | | 3 | 1.06% |
| 28 | sauce image is not | | | | | | | 3 | 1.06% |
| 29 | garlic sauce create a | | | | | | | 3 | 1.06% |
| 30 | sauce create a perfect | | | | | | | 3 | 1.06% |
| 31 | the good old days | | | | | | | 3 | 1.06% |
| 32 | a piece that will | | | | | | | 3 | 1.06% |
| 33 | and we’ll cut you | | | | | | | 3 | 1.06% |
| 34 | just say the word | | | | | | | 3 | 1.06% |
| 35 | tomato sauce and a | | | | | | | 3 | 1.06% |
| 36 | say the word and | | | | | | | 3 | 1.06% |
| 37 | mignon topped with blue | | | | | | | 3 | 1.06% |
| 38 | blue cheeseroasted walnuts served | | | | | | | 3 | 1.06% |
| 39 | walnuts served with port | | | | | | | 3 | 1.06% |
| 40 | cheeseroasted walnuts served with | | | | | | | 2 | 0.71% |