FOODHANDLERCARDTRAINING.COM: Keyword Density Checker

Total words: 1379 | 2-word phrases: 359 | 3-word phrases: 388 | 4-word phrases: 392

PAGE INFO

Title	Try to keep the title under 60 characters (29 characters) Food Handler Training Program
Description	Try to keep the meta description between 50 - 160 characters (0 characters)
Keywords	Meta keywords are not recommended anymore (0 characters)
H1	H1 tag on the page (41 characters) Food Handler Training Certificate Program

#	Keyword	Frequency	Density
1	the exam you	2	0.52%
2	my food handler	2	0.52%
3	food handler card	2	0.52%
4	get my food	2	0.52%
5	program is an	2	0.52%
6	training program is	2	0.52%
7	knows they are	1	0.26%
8	they are getting	1	0.26%
9	are getting the	1	0.26%
10	getting the best	1	0.26%
11	the best possible	1	0.26%
12	training get my	1	0.26%
13	training program learners	1	0.26%
14	handler card training	1	0.26%
15	card training topics	1	0.26%
16	training topics with	1	0.26%
17	topics with successful	1	0.26%
18	completion of this	1	0.26%
19	of this training	1	0.26%
20	this training program	1	0.26%
21	program learners will	1	0.26%
22	every learner knows	1	0.26%
23	foodborne illness definition	1	0.26%
24	of food and	1	0.26%
25	contamination of food	1	0.26%
26	foods contamination of	1	0.26%
27	of potentially hazardous	1	0.26%
28	recognition of potentially	1	0.26%
29	and recognition of	1	0.26%
30	definition and recognition	1	0.26%

#	Keyword	Frequency	Density
1	get my food handler	2	0.51%
2	training program is an	2	0.51%
3	my food handler card	2	0.51%
4	every learner knows they	1	0.26%
5	training get my food	1	0.26%
6	getting the best possible	1	0.26%
7	are getting the best	1	0.26%
8	they are getting the	1	0.26%
9	knows they are getting	1	0.26%
10	learner knows they are	1	0.26%
11	start training training login	1	0.26%
12	so every learner knows	1	0.26%
13	training program is ansi	1	0.26%
14	our training program is	1	0.26%
15	time our training program	1	0.26%
16	first time our training	1	0.26%
17	the first time our	1	0.26%
18	pass the first time	1	0.26%
19	accredited so every learner	1	0.26%
20	food handler card training	1	0.26%
21	do not pass the	1	0.26%
22	understanding of the following	1	0.26%
23	illness definition and recognition	1	0.26%
24	foodborne illness definition and	1	0.26%
25	safety topics knowledge of	1	0.26%
26	food safety topics knowledge	1	0.26%
27	following food safety topics	1	0.26%
28	the following food safety	1	0.26%
29	of the following food	1	0.26%
30	will have a basic	1	0.26%
31	handler card training topics	1	0.26%
32	learners will have a	1	0.26%
33	program learners will have	1	0.26%
34	training program learners will	1	0.26%
35	this training program learners	1	0.26%
36	of this training program	1	0.26%
37	completion of this training	1	0.26%
38	training topics with successful	1	0.26%
39	card training topics with	1	0.26%
40	not pass the first	1	0.26%

#	URL	Whois	Check
1	http://www.haccptrainer.com/TermsConditions/TermsConditions.pdf	Whois	haccptrainer.com
2	http://www.foodsafety.gov	Whois	foodsafety.gov