Total words: 1216 | 2-word phrases: 318 | 3-word phrases: 336 | 4-word phrases: 349
PAGE INFO
Title | Try to keep the title under 60 characters (56 characters) Food For The Soul – Receive The Pleasures Of Aloha |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 213 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 15 | 7.04% |
2 | and | | | | | | | 13 | 6.10% |
3 | for | | | | | | | 9 | 4.23% |
4 | food | | | | | | | 9 | 4.23% |
5 | catering | | | | | | | 8 | 3.76% |
6 | in | | | | | | | 8 | 3.76% |
7 | cras a purus quis sem tincidunt egestas vel id lacus nunc sed | | | | | | | 6 | 2.82% |
8 | volutpat erat duis sollicitudin ac nisi eget rutrum nunc sagittis | | | | | | | 6 | 2.82% |
9 | velit nec sapien blandit molestie | | | | | | | 6 | 2.82% |
10 | a | | | | | | | 6 | 2.82% |
TWO WORD PHRASES 318 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | some text | | | | | | | 6 | 1.89% |
2 | for the | | | | | | | 5 | 1.57% |
3 | text | | | | | | | 5 | 1.57% |
4 | food for | | | | | | | 5 | 1.57% |
5 | the soul | | | | | | | 5 | 1.57% |
6 | velit nec sapien blandit molestie melani | | | | | | | 3 | 0.94% |
7 | 1 some | | | | | | | 3 | 0.94% |
8 | melani griffith | | | | | | | 3 | 0.94% |
9 | as a | | | | | | | 3 | 0.94% |
10 | eu est | | | | | | | 2 | 0.63% |
11 | turpis eu | | | | | | | 2 | 0.63% |
12 | vel id | | | | | | | 2 | 0.63% |
13 | 800 eha | | | | | | | 2 | 0.63% |
14 | st 7 | | | | | | | 2 | 0.63% |
15 | 7 wailuku | | | | | | | 2 | 0.63% |
16 | wailuku hi | | | | | | | 2 | 0.63% |
17 | eha st | | | | | | | 2 | 0.63% |
18 | tincidunt rutrum | | | | | | | 2 | 0.63% |
19 | est tincidunt | | | | | | | 2 | 0.63% |
20 | chef rob | | | | | | | 2 | 0.63% |
THREE WORD PHRASES 336 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | for the soul | | | | | | | 5 | 1.49% |
2 | food for the | | | | | | | 5 | 1.49% |
3 | some text | | | | | | | 5 | 1.49% |
4 | 1 some text | | | | | | | 3 | 0.89% |
5 | velit nec sapien blandit molestie melani griffith | | | | | | | 3 | 0.89% |
6 | st 7 wailuku | | | | | | | 2 | 0.60% |
7 | 7 wailuku hi | | | | | | | 2 | 0.60% |
8 | ico9 some text | | | | | | | 2 | 0.60% |
9 | tincidunt rutrum cras | | | | | | | 2 | 0.60% |
10 | duis non condimentum | | | | | | | 2 | 0.60% |
11 | catering and events | | | | | | | 2 | 0.60% |
12 | soul catering and | | | | | | | 2 | 0.60% |
13 | the soul catering | | | | | | | 2 | 0.60% |
14 | 800 eha st | | | | | | | 2 | 0.60% |
15 | rutrum cras a | | | | | | | 2 | 0.60% |
16 | eha st 7 | | | | | | | 2 | 0.60% |
17 | catering dessert service | | | | | | | 2 | 0.60% |
18 | cras a purus | | | | | | | 2 | 0.60% |
19 | vel id lacus | | | | | | | 2 | 0.60% |
20 | a purus quis | | | | | | | 2 | 0.60% |
21 | turpis eu est | | | | | | | 2 | 0.60% |
22 | eu est tincidunt | | | | | | | 2 | 0.60% |
23 | est tincidunt rutrum | | | | | | | 2 | 0.60% |
24 | nunc nunc quis | | | | | | | 2 | 0.60% |
25 | purus quis sem | | | | | | | 2 | 0.60% |
26 | dessert service tastings | | | | | | | 2 | 0.60% |
27 | began his career | | | | | | | 1 | 0.30% |
28 | upon graduation he | | | | | | | 1 | 0.30% |
29 | he began his | | | | | | | 1 | 0.30% |
30 | in manhattan upon | | | | | | | 1 | 0.30% |
FOUR WORD PHRASES 349 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | food for the soul | | | | | | | 5 | 1.43% |
2 | turpis eu est tincidunt | | | | | | | 2 | 0.57% |
3 | tincidunt rutrum cras a | | | | | | | 2 | 0.57% |
4 | 800 eha st 7 | | | | | | | 2 | 0.57% |
5 | 1 some text | | | | | | | 2 | 0.57% |
6 | a purus quis sem | | | | | | | 2 | 0.57% |
7 | soul catering and events | | | | | | | 2 | 0.57% |
8 | the soul catering and | | | | | | | 2 | 0.57% |
9 | for the soul catering | | | | | | | 2 | 0.57% |
10 | cras a purus quis | | | | | | | 2 | 0.57% |
11 | eha st 7 wailuku | | | | | | | 2 | 0.57% |
12 | rutrum cras a purus | | | | | | | 2 | 0.57% |
13 | est tincidunt rutrum cras | | | | | | | 2 | 0.57% |
14 | eu est tincidunt rutrum | | | | | | | 2 | 0.57% |
15 | ico9 some text | | | | | | | 2 | 0.57% |
16 | catering dessert service tastings | | | | | | | 2 | 0.57% |
17 | st 7 wailuku hi | | | | | | | 2 | 0.57% |
18 | craft at the new | | | | | | | 1 | 0.29% |
19 | his craft at the | | | | | | | 1 | 0.29% |
20 | hone his craft at | | | | | | | 1 | 0.29% |
21 | to hone his craft | | | | | | | 1 | 0.29% |
22 | continued to hone his | | | | | | | 1 | 0.29% |
23 | at the new york | | | | | | | 1 | 0.29% |
24 | restaurant college in manhattan | | | | | | | 1 | 0.29% |
25 | college in manhattan upon | | | | | | | 1 | 0.29% |
26 | in manhattan upon graduation | | | | | | | 1 | 0.29% |
27 | and continued to hone | | | | | | | 1 | 0.29% |
28 | graduation he began his | | | | | | | 1 | 0.29% |
29 | manhattan upon graduation he | | | | | | | 1 | 0.29% |
30 | avenue in new york | | | | | | | 1 | 0.29% |
31 | that he became the | | | | | | | 1 | 0.29% |
32 | after that he became | | | | | | | 1 | 0.29% |
33 | city after that he | | | | | | | 1 | 0.29% |
34 | york city after that | | | | | | | 1 | 0.29% |
35 | new york city after | | | | | | | 1 | 0.29% |
36 | in new york city | | | | | | | 1 | 0.29% |
37 | 5th avenue in new | | | | | | | 1 | 0.29% |
38 | upon graduation he began | | | | | | | 1 | 0.29% |
39 | on 5th avenue in | | | | | | | 1 | 0.29% |
40 | club on 5th avenue | | | | | | | 1 | 0.29% |
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