Total words: 4563 | 2-word phrases: 1158 | 3-word phrases: 1349 | 4-word phrases: 1448
PAGE INFO
| Title | Try to keep the title under 60 characters (27 characters)
Food For Net | Food For Net |
| Description | Try to keep the meta description between 50 - 160 characters (35 characters)
Food For Net. Food & Drink Blog |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (12 characters)
Food For Net |
ONE WORD PHRASES 608 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of | | | | | | | 100 | 16.45% |
| 2 | a | | | | | | | 76 | 12.50% |
| 3 | the | | | | | | | 60 | 9.87% |
| 4 | and | | | | | | | 55 | 9.05% |
| 5 | with | | | | | | | 47 | 7.73% |
| 6 | to | | | | | | | 35 | 5.76% |
| 7 | on | | | | | | | 25 | 4.11% |
| 8 | meal | | | | | | | 22 | 3.62% |
| 9 | that | | | | | | | 19 | 3.13% |
| 10 | for | | | | | | | 17 | 2.80% |
TWO WORD PHRASES 1158 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of the | | | | | | | 27 | 2.33% |
| 2 | on a | | | | | | | 20 | 1.73% |
| 3 | types of | | | | | | | 16 | 1.38% |
| 4 | the month | | | | | | | 13 | 1.12% |
| 5 | month clubs | | | | | | | 13 | 1.12% |
| 6 | meal kit | | | | | | | 12 | 1.04% |
| 7 | highlighting the | | | | | | | 12 | 1.04% |
| 8 | of a | | | | | | | 11 | 0.95% |
| 9 | glasses of | | | | | | | 10 | 0.86% |
| 10 | meal kits | | | | | | | 9 | 0.78% |
| 11 | the best | | | | | | | 9 | 0.78% |
| 12 | the best? | | | | | | | 9 | 0.78% |
| 13 | to a | | | | | | | 8 | 0.69% |
| 14 | next to | | | | | | | 8 | 0.69% |
| 15 | in a | | | | | | | 8 | 0.69% |
| 16 | selection of | | | | | | | 7 | 0.60% |
| 17 | a large | | | | | | | 7 | 0.60% |
| 18 | sloppy joe | | | | | | | 7 | 0.60% |
| 19 | the idea | | | | | | | 6 | 0.52% |
| 20 | serve with | | | | | | | 6 | 0.52% |
THREE WORD PHRASES 1349 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of the month | | | | | | | 13 | 0.96% |
| 2 | the month clubs | | | | | | | 10 | 0.74% |
| 3 | highlighting the idea | | | | | | | 6 | 0.44% |
| 4 | the idea of | | | | | | | 6 | 0.44% |
| 5 | next to a | | | | | | | 6 | 0.44% |
| 6 | of the best | | | | | | | 5 | 0.37% |
| 7 | as part of | | | | | | | 5 | 0.37% |
| 8 | idea of the | | | | | | | 4 | 0.30% |
| 9 | highlighting the question | | | | | | | 4 | 0.30% |
| 10 | beer of the | | | | | | | 4 | 0.30% |
| 11 | loose leaf tea | | | | | | | 4 | 0.30% |
| 12 | the question of | | | | | | | 4 | 0.30% |
| 13 | of what to | | | | | | | 4 | 0.30% |
| 14 | green chef review | | | | | | | 4 | 0.30% |
| 15 | part of a | | | | | | | 4 | 0.30% |
| 16 | with sloppy joe | | | | | | | 4 | 0.30% |
| 17 | a bowl of | | | | | | | 4 | 0.30% |
| 18 | question of what | | | | | | | 4 | 0.30% |
| 19 | at the top | | | | | | | 4 | 0.30% |
| 20 | charcuterie of the | | | | | | | 4 | 0.30% |
| 21 | types of honey | | | | | | | 3 | 0.22% |
| 22 | many types of | | | | | | | 3 | 0.22% |
| 23 | beef protein powder | | | | | | | 3 | 0.22% |
| 24 | month clubs that | | | | | | | 3 | 0.22% |
| 25 | on a table | | | | | | | 3 | 0.22% |
| 26 | selection of fresh | | | | | | | 3 | 0.22% |
| 27 | breweries in austin | | | | | | | 3 | 0.22% |
| 28 | different types of | | | | | | | 3 | 0.22% |
| 29 | to serve with | | | | | | | 3 | 0.22% |
| 30 | what to serve | | | | | | | 3 | 0.22% |
FOUR WORD PHRASES 1448 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of the month clubs | | | | | | | 10 | 0.69% |
| 2 | highlighting the idea of | | | | | | | 6 | 0.41% |
| 3 | the idea of the | | | | | | | 4 | 0.28% |
| 4 | beer of the month | | | | | | | 4 | 0.28% |
| 5 | highlighting the question of | | | | | | | 4 | 0.28% |
| 6 | the question of what | | | | | | | 4 | 0.28% |
| 7 | question of what to | | | | | | | 4 | 0.28% |
| 8 | charcuterie of the month | | | | | | | 3 | 0.21% |
| 9 | looking at the top | | | | | | | 3 | 0.21% |
| 10 | as part of a | | | | | | | 3 | 0.21% |
| 11 | the month clubs that | | | | | | | 3 | 0.21% |
| 12 | what to serve with | | | | | | | 3 | 0.21% |
| 13 | how to use fresh | | | | | | | 3 | 0.21% |
| 14 | idea of the best | | | | | | | 3 | 0.21% |
| 15 | clearly seen and the | | | | | | | 2 | 0.14% |
| 16 | containing a pickle juice | | | | | | | 2 | 0.14% |
| 17 | slice of pickle this | | | | | | | 2 | 0.14% |
| 18 | thin slice of pickle | | | | | | | 2 | 0.14% |
| 19 | a thin slice of | | | | | | | 2 | 0.14% |
| 20 | part of the munchery | | | | | | | 2 | 0.14% |
| 21 | as part of the | | | | | | | 2 | 0.14% |
| 22 | with a thin slice | | | | | | | 2 | 0.14% |
| 23 | used as part of | | | | | | | 2 | 0.14% |
| 24 | garnished with a thin | | | | | | | 2 | 0.14% |
| 25 | glasses containing a pickle | | | | | | | 2 | 0.14% |
| 26 | review quickeasy but were | | | | | | | 2 | 0.14% |
| 27 | martini glasses containing a | | | | | | | 2 | 0.14% |
| 28 | two martini glasses containing | | | | | | | 2 | 0.14% |
| 29 | surrounded by lemon wedges | | | | | | | 2 | 0.14% |
| 30 | canadian flag highlighting the | | | | | | | 2 | 0.14% |
| 31 | bike looking for cookies | | | | | | | 2 | 0.14% |
| 32 | meal used as part | | | | | | | 2 | 0.14% |
| 33 | on a bike looking | | | | | | | 2 | 0.14% |
| 34 | monster on a bike | | | | | | | 2 | 0.14% |
| 35 | woman outside draped in | | | | | | | 2 | 0.14% |
| 36 | of the munchery review | | | | | | | 2 | 0.14% |
| 37 | quickeasy but were they | | | | | | | 2 | 0.14% |
| 38 | be clearly seen and | | | | | | | 2 | 0.14% |
| 39 | with ice the bottle | | | | | | | 2 | 0.14% |
| 40 | can be clearly seen | | | | | | | 2 | 0.14% |
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