| 1 | taste of the caribbean | | | | | | | 7 | 0.29% |
| 2 | the taste of the | | | | | | | 4 | 0.17% |
| 3 | of the caribbean in | | | | | | | 4 | 0.17% |
| 4 | liquid gold feast chef | | | | | | | 4 | 0.17% |
| 5 | chef juan diego vanegas | | | | | | | 3 | 0.13% |
| 6 | had a passion for | | | | | | | 3 | 0.13% |
| 7 | chef of the year | | | | | | | 3 | 0.13% |
| 8 | years of experience in | | | | | | | 2 | 0.08% |
| 9 | his love and passion | | | | | | | 2 | 0.08% |
| 10 | passion for food and | | | | | | | 2 | 0.08% |
| 11 | cto rum and rhythm | | | | | | | 2 | 0.08% |
| 12 | for taste of the | | | | | | | 2 | 0.08% |
| 13 | for the culinary arts | | | | | | | 2 | 0.08% |
| 14 | passion for the culinary | | | | | | | 2 | 0.08% |
| 15 | barbados bartender of the | | | | | | | 2 | 0.08% |
| 16 | in the taste of | | | | | | | 2 | 0.08% |
| 17 | at the taste of | | | | | | | 2 | 0.08% |
| 18 | the barbados 4h foundation | | | | | | | 2 | 0.08% |
| 19 | the barbados culinary team | | | | | | | 2 | 0.08% |
| 20 | the barbados food and | | | | | | | 2 | 0.08% |
| 21 | bartender of the year | | | | | | | 2 | 0.08% |
| 22 | record in both local | | | | | | | 1 | 0.04% |
| 23 | both local and global | | | | | | | 1 | 0.04% |
| 24 | track record in both | | | | | | | 1 | 0.04% |
| 25 | has a stellar track | | | | | | | 1 | 0.04% |
| 26 | in both local and | | | | | | | 1 | 0.04% |
| 27 | beverage industry mixologist jamaal | | | | | | | 1 | 0.04% |
| 28 | bowen has a stellar | | | | | | | 1 | 0.04% |
| 29 | jamaal bowen has a | | | | | | | 1 | 0.04% |
| 30 | mixologist jamaal bowen has | | | | | | | 1 | 0.04% |
| 31 | industry mixologist jamaal bowen | | | | | | | 1 | 0.04% |
| 32 | and beverage industry mixologist | | | | | | | 1 | 0.04% |
| 33 | food and beverage industry | | | | | | | 1 | 0.04% |
| 34 | the food and beverage | | | | | | | 1 | 0.04% |
| 35 | 20 years of experience | | | | | | | 1 | 0.04% |
| 36 | with 20 years of | | | | | | | 1 | 0.04% |
| 37 | feast with 20 years | | | | | | | 1 | 0.04% |
| 38 | gold feast with 20 | | | | | | | 1 | 0.04% |
| 39 | liquid gold feast with | | | | | | | 1 | 0.04% |
| 40 | local and global competitions | | | | | | | 1 | 0.04% |