Total words: 2687 | 2-word phrases: 693 | 3-word phrases: 784 | 4-word phrases: 823
PAGE INFO
| Title | Try to keep the title under 60 characters (55 characters)
Cook Like You Went To Culinary School - Food Above Gold |
| Description | Try to keep the meta description between 50 - 160 characters (155 characters)
Become a master chef by learning professional cooking techniques through gourmet comfort food recipes. Enjoy the experience of cooking as well as the food! |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (37 characters)
Cook Like You Went To Culinary School |
ONE WORD PHRASES 387 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 47 | 12.14% |
| 2 | of | | | | | | | 45 | 11.63% |
| 3 | with | | | | | | | 28 | 7.24% |
| 4 | and | | | | | | | 25 | 6.46% |
| 5 | to | | | | | | | 19 | 4.91% |
| 6 | the | | | | | | | 16 | 4.13% |
| 7 | in | | | | | | | 16 | 4.13% |
| 8 | recipes | | | | | | | 12 | 3.10% |
| 9 | raspberry | | | | | | | 11 | 2.84% |
| 10 | cooking | | | | | | | 10 | 2.58% |
TWO WORD PHRASES 693 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of a | | | | | | | 14 | 2.02% |
| 2 | on a | | | | | | | 7 | 1.01% |
| 3 | berries and | | | | | | | 7 | 1.01% |
| 4 | in a | | | | | | | 6 | 0.87% |
| 5 | how to | | | | | | | 6 | 0.87% |
| 6 | raspberry vinaigrette | | | | | | | 5 | 0.72% |
| 7 | in front | | | | | | | 4 | 0.58% |
| 8 | front of | | | | | | | 4 | 0.58% |
| 9 | with a | | | | | | | 4 | 0.58% |
| 10 | tray of | | | | | | | 4 | 0.58% |
| 11 | of raspberry | | | | | | | 4 | 0.58% |
| 12 | in the | | | | | | | 4 | 0.58% |
| 13 | spilling out | | | | | | | 4 | 0.58% |
| 14 | culinary techniques | | | | | | | 4 | 0.58% |
| 15 | slices of | | | | | | | 4 | 0.58% |
| 16 | bowl of | | | | | | | 4 | 0.58% |
| 17 | a wooden | | | | | | | 4 | 0.58% |
| 18 | food above | | | | | | | 4 | 0.58% |
| 19 | with potatoes | | | | | | | 3 | 0.43% |
| 20 | raspberry smoothie | | | | | | | 3 | 0.43% |
THREE WORD PHRASES 784 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | front of a | | | | | | | 4 | 0.51% |
| 2 | in front of | | | | | | | 4 | 0.51% |
| 3 | white chocolate muffin | | | | | | | 3 | 0.38% |
| 4 | how to make | | | | | | | 3 | 0.38% |
| 5 | ham and cabbage | | | | | | | 3 | 0.38% |
| 6 | rub for ribs | | | | | | | 3 | 0.38% |
| 7 | dry rub for | | | | | | | 3 | 0.38% |
| 8 | raspberry vinaigrette dressing | | | | | | | 3 | 0.38% |
| 9 | de provence chicken | | | | | | | 3 | 0.38% |
| 10 | ginger gin gimlet | | | | | | | 3 | 0.38% |
| 11 | food above gold | | | | | | | 3 | 0.38% |
| 12 | an ice cream | | | | | | | 2 | 0.26% |
| 13 | overhead view of | | | | | | | 2 | 0.26% |
| 14 | mason jar spilling | | | | | | | 2 | 0.26% |
| 15 | jar spilling out | | | | | | | 2 | 0.26% |
| 16 | hot heating elements | | | | | | | 2 | 0.26% |
| 17 | of homemade custard | | | | | | | 2 | 0.26% |
| 18 | a stack of | | | | | | | 2 | 0.26% |
| 19 | raspberry white chocolate | | | | | | | 2 | 0.26% |
| 20 | homemade tortillas in | | | | | | | 2 | 0.26% |
| 21 | a kitchen towel | | | | | | | 2 | 0.26% |
| 22 | tub of homemade | | | | | | | 2 | 0.26% |
| 23 | of slices of | | | | | | | 2 | 0.26% |
| 24 | cream in front | | | | | | | 2 | 0.26% |
| 25 | slices of buttermilk | | | | | | | 2 | 0.26% |
| 26 | of buttermilk bread | | | | | | | 2 | 0.26% |
| 27 | buttermilk bread coming | | | | | | | 2 | 0.26% |
| 28 | bread coming off | | | | | | | 2 | 0.26% |
| 29 | coming off of | | | | | | | 2 | 0.26% |
| 30 | off of a | | | | | | | 2 | 0.26% |
FOUR WORD PHRASES 823 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in front of a | | | | | | | 4 | 0.49% |
| 2 | dry rub for ribs | | | | | | | 3 | 0.36% |
| 3 | berries and mint on | | | | | | | 2 | 0.24% |
| 4 | white tub of homemade | | | | | | | 2 | 0.24% |
| 5 | tub of homemade custard | | | | | | | 2 | 0.24% |
| 6 | cream in front of | | | | | | | 2 | 0.24% |
| 7 | in front of an | | | | | | | 2 | 0.24% |
| 8 | front of an ice | | | | | | | 2 | 0.24% |
| 9 | of an ice cream | | | | | | | 2 | 0.24% |
| 10 | blue napkin behind it | | | | | | | 2 | 0.24% |
| 11 | pot of boiling water | | | | | | | 2 | 0.24% |
| 12 | an ice cream maker | | | | | | | 2 | 0.24% |
| 13 | a tray of fruit | | | | | | | 2 | 0.24% |
| 14 | tray of fruit with | | | | | | | 2 | 0.24% |
| 15 | of fruit with a | | | | | | | 2 | 0.24% |
| 16 | fruit with a french | | | | | | | 2 | 0.24% |
| 17 | herbs de provence chicken | | | | | | | 2 | 0.24% |
| 18 | a white tub of | | | | | | | 2 | 0.24% |
| 19 | in a open oven | | | | | | | 2 | 0.24% |
| 20 | cooking in a open | | | | | | | 2 | 0.24% |
| 21 | open oven with hot | | | | | | | 2 | 0.24% |
| 22 | side frozen green yogurt | | | | | | | 2 | 0.24% |
| 23 | with fresh berries and | | | | | | | 2 | 0.24% |
| 24 | fresh berries and cranberry | | | | | | | 2 | 0.24% |
| 25 | berries and cranberry seeds | | | | | | | 2 | 0.24% |
| 26 | with hot heating elements | | | | | | | 2 | 0.24% |
| 27 | oven with hot heating | | | | | | | 2 | 0.24% |
| 28 | cookie truffles on a | | | | | | | 2 | 0.24% |
| 29 | provence chicken on a | | | | | | | 2 | 0.24% |
| 30 | truffles on a wooden | | | | | | | 2 | 0.24% |
| 31 | on a wooden board | | | | | | | 2 | 0.24% |
| 32 | a wooden board with | | | | | | | 2 | 0.24% |
| 33 | wooden board with a | | | | | | | 2 | 0.24% |
| 34 | board with a blue | | | | | | | 2 | 0.24% |
| 35 | with a blue napkin | | | | | | | 2 | 0.24% |
| 36 | a blue napkin behind | | | | | | | 2 | 0.24% |
| 37 | de provence chicken on | | | | | | | 2 | 0.24% |
| 38 | lime wheels and basil | | | | | | | 2 | 0.24% |
| 39 | chicken on a gray | | | | | | | 2 | 0.24% |
| 40 | seared golden brown pork | | | | | | | 2 | 0.24% |
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