Total words: 2817 | 2-word phrases: 733 | 3-word phrases: 813 | 4-word phrases: 854
PAGE INFO
| Title | Try to keep the title under 60 characters (39 characters)
Folktable Catering - Folktable Catering |
| Description | Try to keep the meta description between 50 - 160 characters (114 characters)
With stunning presentations and all-inclusive service, we bring an unforgettable culinary experience to any event. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (33 characters)
A Farm-to-Table Sonoma Experience |
ONE WORD PHRASES 417 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a | | | | | | | 54 | 12.95% |
| 2 | and | | | | | | | 44 | 10.55% |
| 3 | the | | | | | | | 27 | 6.47% |
| 4 | of | | | | | | | 26 | 6.24% |
| 5 | with | | | | | | | 25 | 6.00% |
| 6 | for | | | | | | | 22 | 5.28% |
| 7 | to | | | | | | | 20 | 4.80% |
| 8 | or | | | | | | | 16 | 3.84% |
| 9 | in | | | | | | | 14 | 3.36% |
| 10 | at | | | | | | | 13 | 3.12% |
TWO WORD PHRASES 733 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | having a | | | | | | | 8 | 1.09% |
| 2 | in a | | | | | | | 8 | 1.09% |
| 3 | ready for | | | | | | | 7 | 0.95% |
| 4 | for a | | | | | | | 7 | 0.95% |
| 5 | a wedding | | | | | | | 7 | 0.95% |
| 6 | for the | | | | | | | 7 | 0.95% |
| 7 | at outdoor | | | | | | | 6 | 0.82% |
| 8 | on a | | | | | | | 6 | 0.82% |
| 9 | of people | | | | | | | 6 | 0.82% |
| 10 | wedding reception | | | | | | | 5 | 0.68% |
| 11 | on the | | | | | | | 5 | 0.68% |
| 12 | people having | | | | | | | 5 | 0.68% |
| 13 | an unforgettable | | | | | | | 5 | 0.68% |
| 14 | storage or | | | | | | | 5 | 0.68% |
| 15 | or access | | | | | | | 5 | 0.68% |
| 16 | technical storage | | | | | | | 5 | 0.68% |
| 17 | and drinks | | | | | | | 5 | 0.68% |
| 18 | dinner and | | | | | | | 4 | 0.55% |
| 19 | foods and | | | | | | | 4 | 0.55% |
| 20 | at a | | | | | | | 4 | 0.55% |
THREE WORD PHRASES 813 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | people having a | | | | | | | 5 | 0.62% |
| 2 | ready for a | | | | | | | 5 | 0.62% |
| 3 | technical storage or | | | | | | | 5 | 0.62% |
| 4 | storage or access | | | | | | | 5 | 0.62% |
| 5 | drinking fancy foods | | | | | | | 4 | 0.49% |
| 6 | wedding dinner and | | | | | | | 4 | 0.49% |
| 7 | fancy foods and | | | | | | | 4 | 0.49% |
| 8 | with tables and | | | | | | | 4 | 0.49% |
| 9 | time in a | | | | | | | 4 | 0.49% |
| 10 | great time in | | | | | | | 4 | 0.49% |
| 11 | a great time | | | | | | | 4 | 0.49% |
| 12 | having a great | | | | | | | 4 | 0.49% |
| 13 | lots of people | | | | | | | 4 | 0.49% |
| 14 | reception eating and | | | | | | | 4 | 0.49% |
| 15 | for a wedding | | | | | | | 4 | 0.49% |
| 16 | served with plates | | | | | | | 4 | 0.49% |
| 17 | table served with | | | | | | | 4 | 0.49% |
| 18 | a wedding reception | | | | | | | 3 | 0.37% |
| 19 | an unforgettable culinary | | | | | | | 3 | 0.37% |
| 20 | foods and drinks | | | | | | | 3 | 0.37% |
| 21 | chairs ready for | | | | | | | 3 | 0.37% |
| 22 | unforgettable culinary experience | | | | | | | 3 | 0.37% |
| 23 | and drinking fancy | | | | | | | 3 | 0.37% |
| 24 | in a wedding | | | | | | | 3 | 0.37% |
| 25 | eating and drinking | | | | | | | 3 | 0.37% |
| 26 | a wedding dinner | | | | | | | 3 | 0.37% |
| 27 | of people having | | | | | | | 3 | 0.37% |
| 28 | or access is | | | | | | | 3 | 0.37% |
| 29 | us events menus | | | | | | 3 | 0.37% |
| 30 | about us events | | | | | | | 3 | 0.37% |
FOUR WORD PHRASES 854 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | technical storage or access | | | | | | | 5 | 0.59% |
| 2 | having a great time | | | | | | | 4 | 0.47% |
| 3 | great time in a | | | | | | | 4 | 0.47% |
| 4 | table served with plates | | | | | | | 4 | 0.47% |
| 5 | drinking fancy foods and | | | | | | | 4 | 0.47% |
| 6 | a great time in | | | | | | | 4 | 0.47% |
| 7 | eating and drinking fancy | | | | | | | 3 | 0.35% |
| 8 | reception eating and drinking | | | | | | | 3 | 0.35% |
| 9 | chairs ready for a | | | | | | | 3 | 0.35% |
| 10 | for a wedding reception | | | | | | | 3 | 0.35% |
| 11 | in a wedding dinner | | | | | | | 3 | 0.35% |
| 12 | ready for a wedding | | | | | | | 3 | 0.35% |
| 13 | time in a wedding | | | | | | | 3 | 0.35% |
| 14 | people having a great | | | | | | | 3 | 0.35% |
| 15 | of people having a | | | | | | | 3 | 0.35% |
| 16 | lots of people having | | | | | | | 3 | 0.35% |
| 17 | storage or access is | | | | | | | 3 | 0.35% |
| 18 | an unforgettable culinary experience | | | | | | | 3 | 0.35% |
| 19 | and drinking fancy foods | | | | | | | 3 | 0.35% |
| 20 | a wedding dinner and | | | | | | | 3 | 0.35% |
| 21 | about us events menus | | | | | | 3 | 0.35% |
| 22 | fancy foods and drinks | | | | | | | 3 | 0.35% |
| 23 | and chairs ready for | | | | | | | 2 | 0.23% |
| 24 | with furniture ready for | | | | | | | 2 | 0.23% |
| 25 | chilled at outdoor bar | | | | | | | 2 | 0.23% |
| 26 | a wedding reception there | | | | | | | 2 | 0.23% |
| 27 | the technical storage or | | | | | | | 2 | 0.23% |
| 28 | and wood chairs ready | | | | | | | 2 | 0.23% |
| 29 | tables and wood chairs | | | | | | | 2 | 0.23% |
| 30 | with tables and wood | | | | | | | 2 | 0.23% |
| 31 | venue with tables and | | | | | | | 2 | 0.23% |
| 32 | mint leaves and a | | | | | | | 2 | 0.23% |
| 33 | brocoli mint leaves and | | | | | | | 2 | 0.23% |
| 34 | and onions with puree | | | | | | | 2 | 0.23% |
| 35 | having a meal party | | | | | | | 2 | 0.23% |
| 36 | furniture ready for a | | | | | | | 2 | 0.23% |
| 37 | filled in with furniture | | | | | | | 2 | 0.23% |
| 38 | in with furniture ready | | | | | | | 2 | 0.23% |
| 39 | tables and chairs ready | | | | | | | 2 | 0.23% |
| 40 | venue filled in with | | | | | | | 2 | 0.23% |
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