| 1 | slide slide slide slide | | | | | | | 2 | 0.57% |
| 2 | skip to content 0 | | | | | | | 1 | 0.29% |
| 3 | and packaging of all | | | | | | | 1 | 0.29% |
| 4 | orders our entire menu | | | | | | 1 | 0.29% |
| 5 | takeout orders our entire | | | | | | | 1 | 0.29% |
| 6 | for takeout orders our | | | | | | | 1 | 0.29% |
| 7 | open for takeout orders | | | | | | | 1 | 0.29% |
| 8 | items open for takeout | | | | | | | 1 | 0.29% |
| 9 | preparation and packaging of | | | | | | | 1 | 0.29% |
| 10 | entire menu is avaliable | | | | | | 1 | 0.29% |
| 11 | the preparation and packaging | | | | | | | 1 | 0.29% |
| 12 | throughout the preparation and | | | | | | | 1 | 0.29% |
| 13 | hygiene throughout the preparation | | | | | | | 1 | 0.29% |
| 14 | and hygiene throughout the | | | | | | | 1 | 0.29% |
| 15 | sanitation and hygiene throughout | | | | | | | 1 | 0.29% |
| 16 | standards and vigilance regarding | | | | | | | 1 | 0.29% |
| 17 | high standards and vigilance | | | | | | | 1 | 0.29% |
| 18 | our entire menu is | | | | | | 1 | 0.29% |
| 19 | is avaliable for takeout | | | | | | | 1 | 0.29% |
| 20 | menu is avaliable for | | | | | | 1 | 0.29% |
| 21 | portal you may order | | | | | | | 1 | 0.29% |
| 22 | when you arrive you | | | | | | | 1 | 0.29% |
| 23 | portal when you arrive | | | | | | | 1 | 0.29% |
| 24 | the portal when you | | | | | | | 1 | 0.29% |
| 25 | order and pay via | | | | | | | 1 | 0.29% |
| 26 | may order and pay | | | | | | | 1 | 0.29% |
| 27 | you may order and | | | | | | | 1 | 0.29% |
| 28 | order portal you may | | | | | | | 1 | 0.29% |
| 29 | maintain our high standards | | | | | | | 1 | 0.29% |
| 30 | online order portal you | | | | | | | 1 | 0.29% |
| 31 | our online order portal | | | | | | | 1 | 0.29% |
| 32 | to our online order | | | | | | | 1 | 0.29% |
| 33 | go to our online | | | | | | | 1 | 0.29% |
| 34 | to go to our | | | | | | | 1 | 0.29% |
| 35 | here to go to | | | | | | | 1 | 0.29% |
| 36 | click here to go | | | | | | | 1 | 0.29% |
| 37 | our high standards and | | | | | | | 1 | 0.29% |
| 38 | continuing to maintain our | | | | | | | 1 | 0.29% |
| 39 | to maintain our high | | | | | | | 1 | 0.29% |
| 40 | seriously we have installed | | | | | | | 1 | 0.29% |