| 1 | technical storage or access | | | | | | | 5 | 0.58% |
| 2 | storage or access is | | | | | | | 3 | 0.35% |
| 3 | the subscriber or user | | | | | | | 2 | 0.23% |
| 4 | necessary for the legitimate | | | | | | | 2 | 0.23% |
| 5 | the technical storage or | | | | | | | 2 | 0.23% |
| 6 | is used exclusively for | | | | | | | 2 | 0.23% |
| 7 | that is used exclusively | | | | | | | 2 | 0.23% |
| 8 | access that is used | | | | | | | 2 | 0.23% |
| 9 | or access that is | | | | | | | 2 | 0.23% |
| 10 | janitorial services nightly janitorial | | | | | | | 2 | 0.23% |
| 11 | nightly janitorial services nightly | | | | | | | 2 | 0.23% |
| 12 | storage or access that | | | | | | | 2 | 0.23% |
| 13 | by the subscriber or | | | | | | | 2 | 0.23% |
| 14 | public health codes or | | | | | | | 1 | 0.12% |
| 15 | meets the safety standards | | | | | | | 1 | 0.12% |
| 16 | the safety standards set | | | | | | | 1 | 0.12% |
| 17 | safety standards set by | | | | | | | 1 | 0.12% |
| 18 | standards set by public | | | | | | | 1 | 0.12% |
| 19 | set by public health | | | | | | | 1 | 0.12% |
| 20 | by public health codes | | | | | | | 1 | 0.12% |
| 21 | to reduce the number | | | | | | | 1 | 0.12% |
| 22 | that meets the safety | | | | | | | 1 | 0.12% |
| 23 | postconstruction cleaning renovating or | | | | | | | 1 | 0.12% |
| 24 | cleaning renovating or constructing | | | | | | | 1 | 0.12% |
| 25 | renovating or constructing a | | | | | | | 1 | 0.12% |
| 26 | building can leave a | | | | | | | 1 | 0.12% |
| 27 | can leave a lot | | | | | | | 1 | 0.12% |
| 28 | leave a lot of | | | | | | | 1 | 0.12% |
| 29 | regulations postconstruction cleaning renovating | | | | | | | 1 | 0.12% |
| 30 | on surfaces to a | | | | | | | 1 | 0.12% |
| 31 | surfaces to a level | | | | | | | 1 | 0.12% |
| 32 | germs on surfaces to | | | | | | | 1 | 0.12% |
| 33 | aims to reduce the | | | | | | | 1 | 0.12% |
| 34 | the number of germs | | | | | | | 1 | 0.12% |
| 35 | sanitizing aims to reduce | | | | | | | 1 | 0.12% |
| 36 | ecofriendly cleaning and disinfection | | | | | | | 1 | 0.12% |
| 37 | number of germs on | | | | | | | 1 | 0.12% |
| 38 | of germs on surfaces | | | | | | | 1 | 0.12% |
| 39 | process ecofriendly cleaning and | | | | | | | 1 | 0.12% |
| 40 | reduce the number of | | | | | | | 1 | 0.12% |