| 1 | from our kitchen to | | | | | | | 6 | 1.15% |
| 2 | our kitchen to yours | | | | | | | 6 | 1.15% |
| 3 | technical storage or access | | | | | | | 5 | 0.95% |
| 4 | kitchen to yours order | | | | | | | 4 | 0.76% |
| 5 | to yours order now | | | | | | | 4 | 0.76% |
| 6 | storage or access is | | | | | | | 3 | 0.57% |
| 7 | fresh made easy from | | | | | | | 3 | 0.57% |
| 8 | made easy from our | | | | | | | 3 | 0.57% |
| 9 | easy from our kitchen | | | | | | | 3 | 0.57% |
| 10 | you sign up for | | | | | | | 3 | 0.57% |
| 11 | when you sign up | | | | | | | 3 | 0.57% |
| 12 | 5 when you sign | | | | | | | 3 | 0.57% |
| 13 | text “figgy” to 8447272137 | | | | | | | 2 | 0.38% |
| 14 | sides wings italian classics | | | | | | | 2 | 0.38% |
| 15 | storage or access that | | | | | | | 2 | 0.38% |
| 16 | or access that is | | | | | | | 2 | 0.38% |
| 17 | access that is used | | | | | | | 2 | 0.38% |
| 18 | that is used exclusively | | | | | | | 2 | 0.38% |
| 19 | is used exclusively for | | | | | | | 2 | 0.38% |
| 20 | the subscriber or user | | | | | | | 2 | 0.38% |
| 21 | save 5 when you | | | | | | | 2 | 0.38% |
| 22 | kitchen to yours save | | | | | | | 2 | 0.38% |
| 23 | pizza sides wings italian | | | | | | | 2 | 0.38% |
| 24 | pepperoni from our kitchen | | | | | | | 2 | 0.38% |
| 25 | necessary for the legitimate | | | | | | | 2 | 0.38% |
| 26 | sign up for text | | | | | | | 2 | 0.38% |
| 27 | made fresh made easy | | | | | | | 2 | 0.38% |
| 28 | the technical storage or | | | | | | | 2 | 0.38% |
| 29 | by the subscriber or | | | | | | | 2 | 0.38% |
| 30 | order now baja pepperoni | | | | | | | 2 | 0.38% |
| 31 | cookies to store andor | | | | | | | 1 | 0.19% |
| 32 | these technologies will allow | | | | | | | 1 | 0.19% |
| 33 | us to process data | | | | | | | 1 | 0.19% |
| 34 | to these technologies will | | | | | | | 1 | 0.19% |
| 35 | consenting to these technologies | | | | | | | 1 | 0.19% |
| 36 | device information consenting to | | | | | | | 1 | 0.19% |
| 37 | access device information consenting | | | | | | | 1 | 0.19% |
| 38 | information consenting to these | | | | | | | 1 | 0.19% |
| 39 | browsing behavior or unique | | | | | | | 1 | 0.19% |
| 40 | to process data such | | | | | | | 1 | 0.19% |