Total words: 1010 | 2-word phrases: 258 | 3-word phrases: 286 | 4-word phrases: 308
PAGE INFO
| Title | Try to keep the title under 60 characters (61 characters)
Fiery Flavors | Breaking Down BBQ, Steak, and Other Bold Eats |
| Description | Try to keep the meta description between 50 - 160 characters (102 characters)
Fiery Flavors helps you break down BBQ, steaks, and other bold eats to get the most from your flavors. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 158 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of | | | | | | | 12 | 7.59% |
| 2 | how | | | | | | | 11 | 6.96% |
| 3 | vs | | | | | | | 10 | 6.33% |
| 4 | beef | | | | | | | 10 | 6.33% |
| 5 | fiery | | | | | | | 9 | 5.70% |
| 6 | flavors | | | | | | | 9 | 5.70% |
| 7 | bbq | | | | | | | 9 | 5.70% |
| 8 | to | | | | | | | 9 | 5.70% |
| 9 | they | | | | | | | 8 | 5.06% |
| 10 | on | | | | | | | 7 | 4.43% |
TWO WORD PHRASES 258 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | fiery flavors | | | | | | | 7 | 2.71% |
| 2 | how do | | | | | | | 6 | 2.33% |
| 3 | to meats | | | | | | | 6 | 2.33% |
| 4 | do they | | | | | | | 6 | 2.33% |
| 5 | intro to | | | | | | | 6 | 2.33% |
| 6 | they compare? | | | | | | | 5 | 1.94% |
| 7 | does smoked | | | | | | | 5 | 1.94% |
| 8 | meat last | | | | | | | 5 | 1.94% |
| 9 | long does | | | | | | | 5 | 1.94% |
| 10 | how long | | | | | | | 5 | 1.94% |
| 11 | … read | | | | | | | 5 | 1.94% |
| 12 | read more | | | | | | | 5 | 1.94% |
| 13 | smoked meat | | | | | | | 5 | 1.94% |
| 14 | more photo | | | | | | | 5 | 1.94% |
| 15 | photo of | | | | | | | 5 | 1.94% |
| 16 | beef tenderloin | | | | | | | 5 | 1.94% |
| 17 | author written | | | | | | | 5 | 1.94% |
| 18 | written by | | | | | | | 5 | 1.94% |
| 19 | by fiery | | | | | | | 5 | 1.94% |
| 20 | meat last? | | | | | | | 5 | 1.94% |
THREE WORD PHRASES 286 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | intro to meats | | | | | | | 6 | 2.10% |
| 2 | how do they | | | | | | | 6 | 2.10% |
| 3 | author written by | | | | | | | 5 | 1.75% |
| 4 | how long does | | | | | | | 5 | 1.75% |
| 5 | long does smoked | | | | | | | 5 | 1.75% |
| 6 | written by fiery | | | | | | | 5 | 1.75% |
| 7 | read more photo | | | | | | | 5 | 1.75% |
| 8 | more photo of | | | | | | | 5 | 1.75% |
| 9 | … read more | | | | | | | 5 | 1.75% |
| 10 | do they compare? | | | | | | | 5 | 1.75% |
| 11 | photo of author | | | | | | | 4 | 1.40% |
| 12 | grassfed vs grainfed | | | | | | | 4 | 1.40% |
| 13 | vs korean bbq | | | | | | | 4 | 1.40% |
| 14 | vs grainfed beef | | | | | | | 4 | 1.40% |
| 15 | bbq vs korean | | | | | | | 4 | 1.40% |
| 16 | of author written | | | | | | | 4 | 1.40% |
| 17 | smoked meat last | | | | | | | 4 | 1.40% |
| 18 | fiery flavors published | | | | | | | 4 | 1.40% |
| 19 | does smoked meat | | | | | | | 4 | 1.40% |
| 20 | by fiery flavors | | | | | | | 4 | 1.40% |
| 21 | smoked meat last? | | | | | | | 4 | 1.40% |
| 22 | japanese bbq vs | | | | | | | 3 | 1.05% |
| 23 | flavors published on | | | | | | | 2 | 0.70% |
| 24 | korean bbq – | | | | | | | 2 | 0.70% |
| 25 | mignon how do | | | | | | | 2 | 0.70% |
| 26 | – how do | | | | | | | 2 | 0.70% |
| 27 | bbq – how | | | | | | | 2 | 0.70% |
| 28 | grilling shop fiery | | | | | | | 2 | 0.70% |
| 29 | beef how do | | | | | | | 2 | 0.70% |
| 30 | tenderloin vs filet | | | | | | | 2 | 0.70% |
FOUR WORD PHRASES 308 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | read more photo of | | | | | | | 5 | 1.62% |
| 2 | author written by fiery | | | | | | | 5 | 1.62% |
| 3 | how do they compare? | | | | | | | 5 | 1.62% |
| 4 | how long does smoked | | | | | | | 5 | 1.62% |
| 5 | … read more photo | | | | | | | 5 | 1.62% |
| 6 | does smoked meat last | | | | | | | 4 | 1.30% |
| 7 | photo of author written | | | | | | | 4 | 1.30% |
| 8 | of author written by | | | | | | | 4 | 1.30% |
| 9 | bbq vs korean bbq | | | | | | | 4 | 1.30% |
| 10 | does smoked meat last? | | | | | | | 4 | 1.30% |
| 11 | written by fiery flavors | | | | | | | 4 | 1.30% |
| 12 | more photo of author | | | | | | | 4 | 1.30% |
| 13 | by fiery flavors published | | | | | | | 4 | 1.30% |
| 14 | long does smoked meat | | | | | | | 4 | 1.30% |
| 15 | grassfed vs grainfed beef | | | | | | | 4 | 1.30% |
| 16 | japanese bbq vs korean | | | | | | | 3 | 0.97% |
| 17 | mignon how do they | | | | | | | 2 | 0.65% |
| 18 | grainfed beef how do | | | | | | | 2 | 0.65% |
| 19 | vs grainfed beef how | | | | | | | 2 | 0.65% |
| 20 | grilling shop fiery spices | | | | | | | 2 | 0.65% |
| 21 | vs korean bbq – | | | | | | | 2 | 0.65% |
| 22 | meats grilling shop fiery | | | | | | | 2 | 0.65% |
| 23 | to meats grilling shop | | | | | | | 2 | 0.65% |
| 24 | intro to meats grilling | | | | | | | 2 | 0.65% |
| 25 | korean bbq – how | | | | | | | 2 | 0.65% |
| 26 | bbq – how do | | | | | | | 2 | 0.65% |
| 27 | – how do they | | | | | | | 2 | 0.65% |
| 28 | cooking tips wood chip | | | | | | | 2 | 0.65% |
| 29 | beef how do they | | | | | | | 2 | 0.65% |
| 30 | beef tenderloin vs filet | | | | | | | 2 | 0.65% |
| 31 | couple of the more | | | | | | | 1 | 0.32% |
| 32 | many … read more | | | | | | | 1 | 0.32% |
| 33 | of the more popular | | | | | | | 1 | 0.32% |
| 34 | the more popular options | | | | | | | 1 | 0.32% |
| 35 | more popular options on | | | | | | | 1 | 0.32% |
| 36 | popular options on the | | | | | | | 1 | 0.32% |
| 37 | options on the menus | | | | | | 1 | 0.32% |
| 38 | on the menus of | | | | | | 1 | 0.32% |
| 39 | are a couple of | | | | | | | 1 | 0.32% |
| 40 | flavors published on july | | | | | | | 1 | 0.32% |
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