Total words: 786 | 2-word phrases: 205 | 3-word phrases: 216 | 4-word phrases: 222
PAGE INFO
| Title | Try to keep the title under 60 characters (28 characters)
Fat Ice | Welcome to Fat Ice |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 143 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | ice | | | | | | | 13 | 9.09% |
| 2 | is | | | | | | | 7 | 4.90% |
| 3 | and | | | | | | | 7 | 4.90% |
| 4 | your | | | | | | | 6 | 4.20% |
| 5 | fat | | | | | | | 4 | 2.80% |
| 6 | products | | | | | | | 4 | 2.80% |
| 7 | with | | | | | | | 4 | 2.80% |
| 8 | now | | | | | | | 4 | 2.80% |
| 9 | in | | | | | | | 4 | 2.80% |
| 10 | the | | | | | | | 4 | 2.80% |
TWO WORD PHRASES 205 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | ice is | | | | | | | 5 | 2.44% |
| 2 | fat ice | | | | | | | 4 | 1.95% |
| 3 | now available | | | | | | | 3 | 1.46% |
| 4 | is too | | | | | | | 2 | 0.98% |
| 5 | is top | | | | | | | 2 | 0.98% |
| 6 | top shelf | | | | | | | 2 | 0.98% |
| 7 | shelf make | | | | | | | 2 | 0.98% |
| 8 | make sure | | | | | | | 2 | 0.98% |
| 9 | your ice | | | | | | | 2 | 0.98% |
| 10 | texas spec’s | | | | | | | 2 | 0.98% |
| 11 | your drink | | | | | | | 2 | 0.98% |
| 12 | degree of | | | | | | | 2 | 0.98% |
| 13 | of dilution | | | | | | | 2 | 0.98% |
| 14 | paramount chilling | | | | | | | 2 | 0.98% |
| 15 | chilling power | | | | | | | 2 | 0.98% |
| 16 | available in | | | | | | | 2 | 0.98% |
| 17 | by the | | | | | | | 2 | 0.98% |
| 18 | drink is | | | | | | | 2 | 0.98% |
| 19 | slowest degree | | | | | | | 2 | 0.98% |
| 20 | find us | | | | | | | 2 | 0.98% |
THREE WORD PHRASES 216 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | fat ice is | | | | | | | 3 | 1.39% |
| 2 | now available in | | | | | | | 2 | 0.93% |
| 3 | handling shop find | | | | | | | 2 | 0.93% |
| 4 | paramount chilling power | | | | | | | 2 | 0.93% |
| 5 | slowest degree of | | | | | | | 2 | 0.93% |
| 6 | your ice is | | | | | | | 2 | 0.93% |
| 7 | shelf make sure | | | | | | | 2 | 0.93% |
| 8 | top shelf make | | | | | | | 2 | 0.93% |
| 9 | is top shelf | | | | | | | 2 | 0.93% |
| 10 | drink is top | | | | | | | 2 | 0.93% |
| 11 | your drink is | | | | | | | 2 | 0.93% |
| 12 | shop find us | | | | | | | 2 | 0.93% |
| 13 | ice is too | | | | | | | 2 | 0.93% |
| 14 | proper handling shop | | | | | | | 2 | 0.93% |
| 15 | ice story gallery | | | | | | | 2 | 0.93% |
| 16 | craft ice story | | | | | | | 2 | 0.93% |
| 17 | degree of dilution | | | | | | | 2 | 0.93% |
| 18 | more fat ice | | | | | | | 1 | 0.46% |
| 19 | clarity it’s made | | | | | | | 1 | 0.46% |
| 20 | power fat ice | | | | | | | 1 | 0.46% |
| 21 | ice is a | | | | | | | 1 | 0.46% |
| 22 | is a premium | | | | | | | 1 | 0.46% |
| 23 | a premium quality | | | | | | | 1 | 0.46% |
| 24 | premium quality ice | | | | | | | 1 | 0.46% |
| 25 | quality ice with | | | | | | | 1 | 0.46% |
| 26 | glasslike clarity it’s | | | | | | | 1 | 0.46% |
| 27 | it’s made from | | | | | | | 1 | 0.46% |
| 28 | as well as | | | | | | | 1 | 0.46% |
| 29 | made from high | | | | | | | 1 | 0.46% |
| 30 | from high quality | | | | | | | 1 | 0.46% |
FOUR WORD PHRASES 222 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | handling shop find us | | | | | | | 2 | 0.90% |
| 2 | top shelf make sure | | | | | | | 2 | 0.90% |
| 3 | is top shelf make | | | | | | | 2 | 0.90% |
| 4 | drink is top shelf | | | | | | | 2 | 0.90% |
| 5 | your drink is top | | | | | | | 2 | 0.90% |
| 6 | craft ice story gallery | | | | | | | 2 | 0.90% |
| 7 | slowest degree of dilution | | | | | | | 2 | 0.90% |
| 8 | proper handling shop find | | | | | | | 2 | 0.90% |
| 9 | your ice is too | | | | | | | 2 | 0.90% |
| 10 | dilution as well as | | | | | | | 1 | 0.45% |
| 11 | sophisticated cubes offering the | | | | | | | 1 | 0.45% |
| 12 | cubes offering the slowest | | | | | | | 1 | 0.45% |
| 13 | offering the slowest degree | | | | | | | 1 | 0.45% |
| 14 | the slowest degree of | | | | | | | 1 | 0.45% |
| 15 | degree of dilution as | | | | | | | 1 | 0.45% |
| 16 | of dilution as well | | | | | | | 1 | 0.45% |
| 17 | now available in las | | | | | | | 1 | 0.45% |
| 18 | paramount chilling power fat | | | | | | | 1 | 0.45% |
| 19 | chilling power fat ice | | | | | | | 1 | 0.45% |
| 20 | power fat ice is | | | | | | | 1 | 0.45% |
| 21 | fat ice is a | | | | | | | 1 | 0.45% |
| 22 | ice is a premium | | | | | | | 1 | 0.45% |
| 23 | is a premium quality | | | | | | | 1 | 0.45% |
| 24 | a premium quality ice | | | | | | | 1 | 0.45% |
| 25 | premium quality ice with | | | | | | | 1 | 0.45% |
| 26 | glasslike clarity it’s made | | | | | | | 1 | 0.45% |
| 27 | clarity it’s made from | | | | | | | 1 | 0.45% |
| 28 | it’s made from high | | | | | | | 1 | 0.45% |
| 29 | introduce our smooth and | | | | | | | 1 | 0.45% |
| 30 | ice is proud to | | | | | | | 1 | 0.45% |
| 31 | to introduce our smooth | | | | | | | 1 | 0.45% |
| 32 | preferred by the pros | | | | | | | 1 | 0.45% |
| 33 | jumped in with a | | | | | | | 1 | 0.45% |
| 34 | in with a mission | | | | | | | 1 | 0.45% |
| 35 | with a mission to | | | | | | | 1 | 0.45% |
| 36 | a mission to do | | | | | | | 1 | 0.45% |
| 37 | more — now we’re | | | | | | | 1 | 0.45% |
| 38 | — now we’re preferred | | | | | | | 1 | 0.45% |
| 39 | now we’re preferred by | | | | | | | 1 | 0.45% |
| 40 | available in las vegas | | | | | | | 1 | 0.45% |
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