1 | of the organizing committee | | | | | | | 2 | 0.69% |
2 | eurocarb22 logo the 22nd | | | | | | | 1 | 0.35% |
3 | challenges and future trends | | | | | | | 1 | 0.35% |
4 | showing the latest developments | | | | | | | 1 | 0.35% |
5 | the latest developments in | | | | | | | 1 | 0.35% |
6 | latest developments in the | | | | | | | 1 | 0.35% |
7 | developments in the field | | | | | | | 1 | 0.35% |
8 | provide a forum for | | | | | | | 1 | 0.35% |
9 | a forum for discussions | | | | | | | 1 | 0.35% |
10 | forum for discussions and | | | | | | | 1 | 0.35% |
11 | for discussions and networking | | | | | | | 1 | 0.35% |
12 | discussions and networking and | | | | | | | 1 | 0.35% |
13 | and networking and highlight | | | | | | | 1 | 0.35% |
14 | networking and highlight the | | | | | | | 1 | 0.35% |
15 | and future trends in | | | | | | | 1 | 0.35% |
16 | aimed at showing the | | | | | | | 1 | 0.35% |
17 | future trends in carbohydraterelated | | | | | | | 1 | 0.35% |
18 | trends in carbohydraterelated scientific | | | | | | | 1 | 0.35% |
19 | disciplines and applied technologies | | | | | | | 1 | 0.35% |
20 | and applied technologies eurocarb | | | | | | | 1 | 0.35% |
21 | applied technologies eurocarb 2025 | | | | | | | 1 | 0.35% |
22 | technologies eurocarb 2025 will | | | | | | | 1 | 0.35% |
23 | eurocarb 2025 will gather | | | | | | | 1 | 0.35% |
24 | academia and industry to | | | | | | | 1 | 0.35% |
25 | and industry to burst | | | | | | | 1 | 0.35% |
26 | industry to burst innovative | | | | | | | 1 | 0.35% |
27 | to burst innovative technologies | | | | | | | 1 | 0.35% |
28 | burst innovative technologies into | | | | | | | 1 | 0.35% |
29 | at showing the latest | | | | | | | 1 | 0.35% |
30 | glycosciences aimed at showing | | | | | | | 1 | 0.35% |
31 | in a large diversity | | | | | | | 1 | 0.35% |
32 | and reinforce the needed | | | | | | | 1 | 0.35% |
33 | to consolidate the interplay | | | | | | | 1 | 0.35% |
34 | consolidate the interplay between | | | | | | | 1 | 0.35% |
35 | the interplay between chemistry | | | | | | | 1 | 0.35% |
36 | interplay between chemistry and | | | | | | | 1 | 0.35% |
37 | between chemistry and biology | | | | | | | 1 | 0.35% |
38 | chemistry and biology to | | | | | | | 1 | 0.35% |
39 | be attractive to both | | | | | | | 1 | 0.35% |
40 | attractive to both communities | | | | | | | 1 | 0.35% |