Total words: 2924 | 2-word phrases: 780 | 3-word phrases: 845 | 4-word phrases: 873
PAGE INFO
Title | Try to keep the title under 60 characters (61 characters) Dry better, faster with EnWave. Vacuum microwave dehydration. |
Description | Try to keep the meta description between 50 - 160 characters (114 characters) EnWave is a global leader in the innovation and application of vacuum microwave dehydration, also known as REV™. |
Keywords | Meta keywords are not recommended anymore (0 characters)
|
H1 | H1 tag on the page (19 characters) Dry better, faster. |
ONE WORD PHRASES 426 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 31 | 7.28% |
2 | the | | | | | | | 28 | 6.57% |
3 | drying | | | | | | | 19 | 4.46% |
4 | partner | | | | | | | 19 | 4.46% |
5 | to | | | | | | | 17 | 3.99% |
6 | a | | | | | | | 16 | 3.76% |
7 | image | | | | | | | 15 | 3.52% |
8 | with | | | | | | | 14 | 3.29% |
9 | logo | | | | | | | 14 | 3.29% |
10 | testimonial | | | | | | | 14 | 3.29% |
TWO WORD PHRASES 780 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | testimonial image | | | | | | | 14 | 1.79% |
2 | drying testimonial | | | | | | | 14 | 1.79% |
3 | partner logopartner | | | | | | | 12 | 1.54% |
4 | logopartner logo | | | | | | | 12 | 1.54% |
5 | imagedrying testimonial | | | | | | | 7 | 0.90% |
6 | testimonial imagedrying | | | | | | | 7 | 0.90% |
7 | in a | | | | | | | 6 | 0.77% |
8 | leftleft leftleft | | | | | | | 5 | 0.64% |
9 | rightright rightright | | | | | | | 5 | 0.64% |
10 | book a | | | | | | | 4 | 0.51% |
11 | with us | | | | | | | 4 | 0.51% |
12 | our team | | | | | | | 4 | 0.51% |
13 | al sole | | | | | | | 3 | 0.38% |
14 | orto al | | | | | | | 3 | 0.38% |
15 | sample production | | | | | | | 3 | 0.38% |
16 | a call | | | | | | | 3 | 0.38% |
17 | and a | | | | | | | 3 | 0.38% |
18 | partner with | | | | | | | 3 | 0.38% |
19 | rd trials | | | | | | | 3 | 0.38% |
20 | case studies | | | | | | | 3 | 0.38% |
THREE WORD PHRASES 845 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | partner logopartner logo | | | | | | | 12 | 1.42% |
2 | drying testimonial imagedrying | | | | | | | 7 | 0.83% |
3 | testimonial imagedrying testimonial | | | | | | | 7 | 0.83% |
4 | imagedrying testimonial image | | | | | | | 7 | 0.83% |
5 | partner with us | | | | | | | 3 | 0.36% |
6 | what is rev™? | | | | | | | 3 | 0.36% |
7 | book a call | | | | | | | 3 | 0.36% |
8 | revworx™ toll drying | | | | | | | 3 | 0.36% |
9 | innovation lab rd | | | | | | | 3 | 0.36% |
10 | orto al sole | | | | | | | 3 | 0.36% |
11 | lab rd trials | | | | | | | 3 | 0.36% |
12 | a call today | | | | | | | 2 | 0.24% |
13 | vacuum microwave drying | | | | | | | 2 | 0.24% |
14 | product imageproduct image | | | | | | | 2 | 0.24% |
15 | logo altlogo alt | | | | | | | 2 | 0.24% |
16 | get startedbook a | | | | | | | 2 | 0.24% |
17 | startedbook a call | | | | | | | 2 | 0.24% |
18 | packed with protein | | | | | | | 2 | 0.24% |
19 | arrow rightarrow right | | | | | | | 2 | 0.24% |
20 | sample imagesample image | | | | | | | 2 | 0.24% |
21 | fresh thinking fast | | | | | | | 1 | 0.12% |
22 | thinking fast drying | | | | | | | 1 | 0.12% |
23 | 900am to 500pm | | | | | | | 1 | 0.12% |
24 | fast drying fantastic | | | | | | | 1 | 0.12% |
25 | countries and counting | | | | | | | 1 | 0.12% |
26 | go from fresh | | | | | | | 1 | 0.12% |
27 | from fresh to | | | | | | | 1 | 0.12% |
28 | fresh to dry | | | | | | | 1 | 0.12% |
29 | to dry in | | | | | | | 1 | 0.12% |
30 | dry in hours | | | | | | | 1 | 0.12% |
FOUR WORD PHRASES 873 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | drying testimonial imagedrying testimonial | | | | | | | 7 | 0.80% |
2 | testimonial imagedrying testimonial image | | | | | | | 7 | 0.80% |
3 | innovation lab rd trials | | | | | | | 3 | 0.34% |
4 | startedbook a call today | | | | | | | 2 | 0.23% |
5 | get startedbook a call | | | | | | | 2 | 0.23% |
6 | and taste the difference | | | | | | | 1 | 0.11% |
7 | in sugar and high | | | | | | | 1 | 0.11% |
8 | sugar and high in | | | | | | | 1 | 0.11% |
9 | and high in calcium | | | | | | | 1 | 0.11% |
10 | high in calcium see | | | | | | | 1 | 0.11% |
11 | in calcium see the | | | | | | | 1 | 0.11% |
12 | calcium see the how | | | | | | | 1 | 0.11% |
13 | carbs low in sugar | | | | | | | 1 | 0.11% |
14 | methods to reduce the | | | | | | | 1 | 0.11% |
15 | it’s made video or | | | | | | | 1 | 0.11% |
16 | made video or view | | | | | | | 1 | 0.11% |
17 | video or view the | | | | | | | 1 | 0.11% |
18 | or view the full | | | | | | | 1 | 0.11% |
19 | low in sugar and | | | | | | | 1 | 0.11% |
20 | free low in carbs | | | | | | | 1 | 0.11% |
21 | in carbs low in | | | | | | | 1 | 0.11% |
22 | low in carbs low | | | | | | | 1 | 0.11% |
23 | the full case study | | | | | | | 1 | 0.11% |
24 | to reduce the footprint | | | | | | 1 | 0.11% |
25 | reduce the footprint of | | | | | | 1 | 0.11% |
26 | the footprint of operational | | | | | | 1 | 0.11% |
27 | packed with protein gluten | | | | | | | 1 | 0.11% |
28 | are packed with protein | | | | | | | 1 | 0.11% |
29 | products are packed with | | | | | | | 1 | 0.11% |
30 | of products are packed | | | | | | | 1 | 0.11% |
31 | line of products are | | | | | | | 1 | 0.11% |
32 | their line of products | | | | | | | 1 | 0.11% |
33 | nutritious their line of | | | | | | | 1 | 0.11% |
34 | view the full case | | | | | | | 1 | 0.11% |
35 | drying as one of | | | | | | | 1 | 0.11% |
36 | as one of the | | | | | | | 1 | 0.11% |
37 | the us army has | | | | | | | 1 | 0.11% |
38 | their delicious flavor and | | | | | | | 1 | 0.11% |
39 | with their delicious flavor | | | | | | | 1 | 0.11% |
40 | treat with their delicious | | | | | | | 1 | 0.11% |
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