| 1 | my thanks on to | | | | | | | 3 | 0.54% |
| 2 | pass my thanks on | | | | | | | 3 | 0.54% |
| 3 | thanks on to all | | | | | | | 3 | 0.54% |
| 4 | can i just say | | | | | | | 3 | 0.54% |
| 5 | i just say that | | | | | | | 3 | 0.54% |
| 6 | pleasure working with you | | | | | | | 3 | 0.54% |
| 7 | working with you all | | | | | | | 3 | 0.54% |
| 8 | everyones been so friendly | | | | | | | 2 | 0.36% |
| 9 | the training hub opposite | | | | | | | 2 | 0.36% |
| 10 | in the english language | | | | | | | 2 | 0.36% |
| 11 | just say that its | | | | | | | 2 | 0.36% |
| 12 | its been an absolute | | | | | | | 2 | 0.36% |
| 13 | been an absolute pleasure | | | | | | | 2 | 0.36% |
| 14 | an absolute pleasure working | | | | | | | 2 | 0.36% |
| 15 | absolute pleasure working with | | | | | | | 2 | 0.36% |
| 16 | been so friendly helpful | | | | | | | 2 | 0.36% |
| 17 | hub opposite apco honda | | | | | | | 2 | 0.36% |
| 18 | so friendly helpful and | | | | | | | 2 | 0.36% |
| 19 | friendly helpful and delightful | | | | | | | 2 | 0.36% |
| 20 | helpful and delightful so | | | | | | | 2 | 0.36% |
| 21 | and delightful so please | | | | | | | 2 | 0.36% |
| 22 | delightful so please pass | | | | | | | 2 | 0.36% |
| 23 | you all our student | | | | | | | 2 | 0.36% |
| 24 | with you all our | | | | | | | 2 | 0.36% |
| 25 | all can i just | | | | | | | 2 | 0.36% |
| 26 | to all can i | | | | | | | 2 | 0.36% |
| 27 | so please pass my | | | | | | | 2 | 0.36% |
| 28 | reviews everyones been so | | | | | | | 2 | 0.36% |
| 29 | please pass my thanks | | | | | | | 2 | 0.36% |
| 30 | training hub opposite apco | | | | | | | 2 | 0.36% |
| 31 | on to all can | | | | | | | 2 | 0.36% |
| 32 | level at english cafe | | | | | | | 2 | 0.36% |
| 33 | courses our team gallery | | | | | | | 2 | 0.36% |
| 34 | our team gallery contact | | | | | | | 2 | 0.36% |
| 35 | english if you are | | | | | | | 1 | 0.18% |
| 36 | institute google reviews can | | | | | | | 1 | 0.18% |
| 37 | that its been an | | | | | | | 1 | 0.18% |
| 38 | say that its been | | | | | | | 1 | 0.18% |
| 39 | perfection and aims at | | | | | | | 1 | 0.18% |
| 40 | and aims at near | | | | | | | 1 | 0.18% |