Total words: 2486 | 2-word phrases: 644 | 3-word phrases: 725 | 4-word phrases: 766
PAGE INFO
| Title | Try to keep the title under 60 characters (55 characters)
Sweet dessert recipes to inspire | Emma Duckworth Bakes |
| Description | Try to keep the meta description between 50 - 160 characters (121 characters)
Find a variety of classic sweet treats and dessert recipes, inspired by seasonal ingredients for the home baker to enjoy. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (32 characters)
Sweet Dessert Recipes to Inspire |
ONE WORD PHRASES 351 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on | | | | | | | 29 | 8.26% |
| 2 | in | | | | | | | 28 | 7.98% |
| 3 | to | | | | | | | 25 | 7.12% |
| 4 | with | | | | | | | 23 | 6.55% |
| 5 | chocolate | | | | | | | 20 | 5.70% |
| 6 | cream | | | | | | | 20 | 5.70% |
| 7 | and | | | | | | | 17 | 4.84% |
| 8 | a | | | | | | | 17 | 4.84% |
| 9 | recipes | | | | | | | 15 | 4.27% |
| 10 | the | | | | | | | 15 | 4.27% |
TWO WORD PHRASES 644 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | how to | | | | | | | 11 | 1.71% |
| 2 | to make | | | | | | | 7 | 1.09% |
| 3 | dipped in | | | | | | | 6 | 0.93% |
| 4 | butter madeleine | | | | | | | 6 | 0.93% |
| 5 | nut cookies | | | | | | | 6 | 0.93% |
| 6 | chocolate pastry | | | | | | | 6 | 0.93% |
| 7 | espresso glaze | | | | | | | 6 | 0.93% |
| 8 | brown butter | | | | | | | 6 | 0.93% |
| 9 | apple tart | | | | | | | 6 | 0.93% |
| 10 | pastry cream | | | | | | | 5 | 0.78% |
| 11 | in a | | | | | | | 5 | 0.78% |
| 12 | cream puffs | | | | | | | 5 | 0.78% |
| 13 | filled with | | | | | | | 5 | 0.78% |
| 14 | chocolate cream | | | | | | | 5 | 0.78% |
| 15 | paper covered | | | | | | | 4 | 0.62% |
| 16 | on paper | | | | | | | 4 | 0.62% |
| 17 | puffs on | | | | | | | 4 | 0.62% |
| 18 | thickened chocolate | | | | | | | 4 | 0.62% |
| 19 | been dipped | | | | | | | 4 | 0.62% |
| 20 | madeleine that | | | | | | | 4 | 0.62% |
THREE WORD PHRASES 725 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | how to make | | | | | | | 7 | 0.97% |
| 2 | brown butter madeleine | | | | | | | 6 | 0.83% |
| 3 | on paper covered | | | | | | | 4 | 0.55% |
| 4 | small glass jar | | | | | | | 4 | 0.55% |
| 5 | chocolate pastry cream | | | | | | | 4 | 0.55% |
| 6 | thickened chocolate pastry | | | | | | | 4 | 0.55% |
| 7 | been dipped in | | | | | | | 4 | 0.55% |
| 8 | have been dipped | | | | | | | 4 | 0.55% |
| 9 | butter madeleine that | | | | | | | 4 | 0.55% |
| 10 | plate filled with | | | | | | | 4 | 0.55% |
| 11 | chocolate nut cookies | | | | | | | 4 | 0.55% |
| 12 | on white plate | | | | | | | 4 | 0.55% |
| 13 | puffs on paper | | | | | | | 4 | 0.55% |
| 14 | apple tart on | | | | | | | 4 | 0.55% |
| 15 | tart on white | | | | | | | 4 | 0.55% |
| 16 | chocolate cream puffs | | | | | | | 4 | 0.55% |
| 17 | cream in a | | | | | | | 4 | 0.55% |
| 18 | hot fudge sauce | | | | | | | 3 | 0.41% |
| 19 | numerous chocolate cream | | | | | | | 3 | 0.41% |
| 20 | with brown butter | | | | | | | 3 | 0.41% |
| 21 | madeleine that have | | | | | | | 3 | 0.41% |
| 22 | that have been | | | | | | | 3 | 0.41% |
| 23 | cream puffs on | | | | | | | 3 | 0.41% |
| 24 | filled with brown | | | | | | | 3 | 0.41% |
| 25 | a small glass | | | | | | | 3 | 0.41% |
| 26 | paper covered board | | | | | | | 3 | 0.41% |
| 27 | dipped in espresso | | | | | | | 3 | 0.41% |
| 28 | clice cut from | | | | | | | 3 | 0.41% |
| 29 | in a small | | | | | | | 3 | 0.41% |
| 30 | pastry cream in | | | | | | | 3 | 0.41% |
FOUR WORD PHRASES 766 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | apple tart on white | | | | | | | 4 | 0.52% |
| 2 | brown butter madeleine that | | | | | | | 4 | 0.52% |
| 3 | tart on white plate | | | | | | | 4 | 0.52% |
| 4 | have been dipped in | | | | | | | 4 | 0.52% |
| 5 | puffs on paper covered | | | | | | | 4 | 0.52% |
| 6 | cream puffs on paper | | | | | | | 3 | 0.39% |
| 7 | plate filled with brown | | | | | | | 3 | 0.39% |
| 8 | filled with brown butter | | | | | | | 3 | 0.39% |
| 9 | with brown butter madeleine | | | | | | | 3 | 0.39% |
| 10 | butter madeleine that have | | | | | | | 3 | 0.39% |
| 11 | madeleine that have been | | | | | | | 3 | 0.39% |
| 12 | that have been dipped | | | | | | | 3 | 0.39% |
| 13 | chocolate cream puffs on | | | | | | | 3 | 0.39% |
| 14 | thickened chocolate pastry cream | | | | | | | 3 | 0.39% |
| 15 | a small glass jar | | | | | | | 3 | 0.39% |
| 16 | chocolate pastry cream in | | | | | | | 3 | 0.39% |
| 17 | on paper covered board | | | | | | | 3 | 0.39% |
| 18 | from apple tart on | | | | | | | 3 | 0.39% |
| 19 | in a small glass | | | | | | | 3 | 0.39% |
| 20 | cream in a small | | | | | | | 3 | 0.39% |
| 21 | pastry cream in a | | | | | | | 3 | 0.39% |
| 22 | dipped in espresso glaze | | | | | | | 3 | 0.39% |
| 23 | piped thickened chocolate pastry | | | | | | | 3 | 0.39% |
| 24 | you must use the | | | | | | | 2 | 0.26% |
| 25 | must use the category | | | | | | | 2 | 0.26% |
| 26 | use the category slug | | | | | | | 2 | 0.26% |
| 27 | tarte tatin pommes apple | | | | | | | 2 | 0.26% |
| 28 | pommes apple tart tatin | | | | | | | 2 | 0.26% |
| 29 | filling in glass bowl | | | | | | | 2 | 0.26% |
| 30 | egg shells on counter | | | | | | | 2 | 0.26% |
| 31 | with egg shells on | | | | | | | 2 | 0.26% |
| 32 | clice cut from apple | | | | | | | 2 | 0.26% |
| 33 | cut from apple tart | | | | | | | 2 | 0.26% |
| 34 | glass bowl on napkin | | | | | | | 2 | 0.26% |
| 35 | in glass bowl on | | | | | | | 2 | 0.26% |
| 36 | into slices with wood | | | | | | | 2 | 0.26% |
| 37 | tatin pommes apple tart | | | | | | | 2 | 0.26% |
| 38 | tart on white plateclice | | | | | | | 2 | 0.26% |
| 39 | on white plateclice cut | | | | | | | 2 | 0.26% |
| 40 | sliced on serving board | | | | | | | 2 | 0.26% |
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